ladywisconsin's

36out of36

Reviews

Pretty Pistachio Cake

(1 person found this helpful) Posted by HOUSEMANAGER (Charlene)  

L.O.V.E.D IT!!! I only had chopped pecans on hand, so i used those to top the cake with instead of pistachios. But this still came out delicious, even for a beginner baker!! Thanks so much for posting this! — ladywisconsin Mar 9, 2009

Recipe #57877

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Evergreen's General Tso's Chicken

Posted by Redneck Epicurean  

I am not giving stars because I am convinced that no matter what, I will not be happy trying to copy a dish from a chinese resturaunt, especially my favorite. Not sure what tasted so off to me, but I think was more disappointed in myself than the... — ladywisconsin Oct 13, 2008

Recipe #153953

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The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

Deeeeelicious!! I love simple recipes, this was no exception. Thank you for posting this amazing recipe, I never would have thought something so simple could be so declious! — ladywisconsin Oct 13, 2008

Recipe #87075

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Pumpkin Cupcakes

Posted by mandabears  

LOVED THIS!!! I am the first to admit I dont quite know what I'm doing with baking, but this made me look good!! I added some chopped walnuts to these and used fat free cool whip for the frosting. They turned out so moist and delicious. So good,... — ladywisconsin Oct 13, 2008

Recipe #76282

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Frizzled Cabbage

(1 person found this helpful) Posted by Boxerwing  

Not bad. Not bad. I really haven't been the biggest cabbage lover myself, but trying to cut back on my food budget I thought I should find something I liked to do with cabbage. This did the trick. I added a little brown sugar, lots of pepper and... — ladywisconsin Oct 13, 2008

Recipe #83524

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French Onion Beef-Noodle Bake

(1 person found this helpful) Posted by RoseofSharon  

Amazing. I didnt think this was difficult at all, much easier than it looks. The results are well worth it, another one of those dishes that tastes even better the next day, after the noodles really get a chance to soak up all that flavor.... — ladywisconsin May 6, 2008

Recipe #205091

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Better Than Sex Cake IIi

Posted by Paul K. Lago  

I made this for my boyfriend's birthday yesterday and it was possibly the best cake I've ever made. You can't go wrong with this cake!! Made exactly as written, no need to change a thing!! — ladywisconsin Apr 16, 2008

Recipe #3595

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Swiss Steak

Posted by RoseofSharon  

I'm gonna be honest, I was skeptical. I used flank steak because it was on sale. I also used 2 cans of diced tomatoes with green chilis, added a splash of Frank's Hot Sauce and subbed a sweet onion for a red one. I skipped the crockpot && let it... — ladywisconsin Mar 19, 2008

Recipe #199794

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Baked Onions With Sour Cream

Posted by LEEZAH4  

I thought this was pretty good. I think I added a bit more sour cream, so I came out with something a little different, but still good. My boyfriend said he liked the dish better the next day. I'm sure I'll come back to this recipe to try && make... — ladywisconsin Mar 7, 2008

Recipe #150804

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Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

Posted by KITTENCAL  

i was skeptical because i don't like really really sweet anything...but im glad i tried these! i only had about 2 lbs of meatballs so there was a lot of extra sauce, but we werent complaining. i'll definately make these buggers again. i used... — ladywisconsin Feb 4, 2008

Recipe #73362

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Crab Stuffed Mushrooms

Posted by WildlifeDi  

These were ok. I guess I was just expecting something different. I cut up most of the stems && sauted them witht he onions. Also, I added some mozz. cheese on top and I prefered that over the ones that didn't have cheese. My boyfriend ate these... — ladywisconsin Jan 3, 2008

Recipe #3054

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Spinach Artichoke Dip

Posted by Juli  

This was great. I have some really picky eaters around, so I didn't tell them what was in it until they had tried it and loved it. Will make often! — ladywisconsin Dec 31, 2007

Recipe #1209

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Crock Pot Ham & Cauliflower Chowder

Posted by Caroline Cooks  

I followed the directions for the most part, subsituting cream of chicken for the mushroom. I used two cans mushrooms opposed to the fresh. I don't have a blender to use, so i skipped that step with the potato flakes, my boyfriend still loved it... — ladywisconsin Dec 31, 2007

Recipe #114274

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Escarole Italian Style

Posted by Kiwiwife  

i love this soup. I saw it on a cooking show a few years ago, only difference is I had two packages of refrigerated tortillinis and a bit of flour to thicken make the broth a little thicker for personal preference. — ladywisconsin Dec 17, 2007

Recipe #183194

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Breaded Ranch or Ranchero Chicken

(1 person found this helpful) Posted by TheDancingCook  

Oh.my.gosh! Everyone should just try this recipe because any other will probably won't measure up. I used an italian cheese mix because thats what I had on had, but it still turned out great, I'd really like to try it with just parmesan though. I... — ladywisconsin Dec 14, 2007

Recipe #17251

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Sweet Onion Deep Dish

(2 people found this helpful) Posted by Miss Annie  

I made this last night while a few of our friends were over, and got a couple strange looks when the only thing they saw cooking was rice and onions. haha. With such a simple dish, you wouldn't guess how great the flavor is. I used Vidalia onions.... — ladywisconsin Dec 14, 2007

Recipe #34517

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Kicking Buffalo Chicken Dip

(2 people found this helpful) Posted by ~Rita~  

I made this the night before thanksgiving when i really didn't feel like cooking, but needed something to eat between all the pie baking I was doing. I used ranch dressing instead of the blue cheese && probably a bit more hot sauce. My boyfriend... — ladywisconsin Nov 26, 2007

Recipe #153540

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Baked Reuben - Style Casserole

(1 person found this helpful) Posted by Terri F.  

I thought this was really good. I got kind of thick sliced corned beef from the deli, and used more dressing. Although this dish was good, I think it was easier to just make the sandwiches. — ladywisconsin Nov 12, 2007

Recipe #19528

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Reduced Fat Alfredo Sauce

Posted by JellyBean  

I was a little skeptical at first, since I am so used to seeing heavy cream for alfredo sauces. I was worried it was going to be too thin [[not to mention i've never made alfredo sauce before]] but i was pleasantly surprised how easy it was. The... — ladywisconsin Nov 7, 2007

Recipe #12365

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Dinner in a Pumpkin

Posted by Riverbear  

As a first time dinner in a pumpkin maker, I thought this turned out well for my first try. Although I did make a few changes. First, I used a frozen mix of chopped onion, celary & peppers [[plus I added a few chopped green peppers]] I sauted... — ladywisconsin Nov 1, 2007

Recipe #104191

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