unmistakable1's

174out of174

Reviews

Chewy Gingersnaps Sparkle Cookies

Posted by trishypie  

These cookies were delicious! I halved the recipe, used a small cookie scoop (and still got about 60 cookies), baked on a stone for 10 minutes @ 375, and allowed them to cool for 3 minutes before removing to a cooling rack. P.S. If you're ever... — unmistakable1 Nov 2, 2009

Recipe #117496

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Ritzy Chicken

Posted by Don'twannashare  

This has been a favorite dish of mine since I was a teen and just starting to cook more in our home. Now that I have my own family, I try to make it a little bit "healthier" by using Specialty Soup Substitutes - Cream in place of the canned soup. I never measure... — unmistakable1 Oct 26, 2009

Recipe #246811

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Buttercream Frosting

Posted by *Alia*  

I used this when I made Mom's Chocolate Cupcakes and it was wonderful. I added the vanilla and milk in at the same time, then turned up my KitchenAid to a higher speed and whipped it really well for a few minutes. This was the best, fluffiest frosting I've... — unmistakable1 Oct 18, 2009

Recipe #253787

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Mom's Chocolate Cupcakes

Posted by kmdipaolo  

I surprised my hubby with some cupcakes for his birthday, and these were just what I was looking for — moist, with a rich chocolatey taste! Came together in a snap, too. I added some chocolate chips into the batter and only used about 3/4 cup of... — unmistakable1 Oct 18, 2009

Recipe #105594

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Taco Baked Potatoes

Posted by Chris from Kansas  

Excellent idea to help use up the last of the taco meat since we are out of tortillas. I only made one potato and added some fresh chopped tomato plus some cheddar cheese. This made a great lunch for me today; thanks, Chris! — unmistakable1 Oct 16, 2009

Recipe #99824

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Cinnabon Cinnamon Rolls

(1 person found this helpful) Posted by Lightly Toasted  

These are DIVINE! I use unsalted butter in the dough, filling, and frosting, as we don't like using margarine. I also reduce the sugar (in the dough) by half and it's still plenty sweet (plus you're going to cover it in frosting, right? lol).... — unmistakable1 Oct 5, 2009

Recipe #76864

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Creamy White Chili

Posted by Courtly  

I make this recipe often and get rave reviews! Whenever I bring it to potlucks there are NO leftovers, and several ask for the recipe. I omit the whipping cream and it hasn't seemed to affect the recipe at all. Also, I use homemade chicken broth... — unmistakable1 Sep 29, 2009

Recipe #140559

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Pizza Filled Braid

Posted by Janae'  

The instructions for this recipe seem to be very incomplete... are we to roll the dough out flat? Fill with sauce, cheese, and pepperoni? Only use the sauce for dipping? — unmistakable1 Sep 14, 2009

Recipe #210200

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Kittencal's Strawberry Shortcake

Posted by KITTENCAL  

So light, easy, and delicious! Made this for dessert recently, and it was gobbled up with gusto! I only used the almond extract (because I forgot to add the vanilla) and it was still wonderful; definitely a keeper. — unmistakable1 Sep 10, 2009

Recipe #223104

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Camie's Easy Peach Cobbler

(1 person found this helpful) Posted by Cuistot  

So easy but so very tasty! I used an 8x11 pan, but otherwise kept to the directions. Left out the sprinkling of sugar and didn't use much of the drained syrup (maybe 1/4 cup, if that). Better than any other peach cobbler I've tasted — loved... — unmistakable1 Sep 4, 2009

Recipe #292638

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Divine Meatball Sandwiches

Posted by Jamie Renee  

Very tasty! I used some homemade meatballs and everything turned out wonderfully. — unmistakable1 Aug 27, 2009

Recipe #59289

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5-Minute Individual Potato Gratins by Melissa D'arabian

Posted by diner524  

Delicious and so easy! I only had red potatoes and cheddar, but it was still wonderful and my family gobbled it up. I greased my muffin pan with butter instead of spray and used a knife to loosen the gratins from the pan — worked great! Thanks... — unmistakable1 Aug 20, 2009

Recipe #385071

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Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

Posted by KITTENCAL  

I used V-8 Juice as recommended in the intro, and this soup was so easy to put together. I used only 3 garlic cloves and grated them on my microplane and thought that was plenty. I also made Grilled Cheese Sandwiches for Many to serve alongside. My husband doesn't... — unmistakable1 Aug 15, 2009

Recipe #350894

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Cheese and Mushroom Stuffed Chicken Breasts

Posted by jeniwan  

These are wonderful — "a definite keeper", says my husband! I actually found this recipe on the back of a bag of cheese... I think it was Sargento. I thought I would beat someone to posting it, but I guess not. I made these up yesterday... — unmistakable1 Aug 14, 2009

Recipe #146843

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Green Bean Bundles

(1 person found this helpful) Posted by msGigi  

These are always a hit!!! I omitted the garlic salt and used a big package of frozen fresh green beans (boiled them for a few minutes first). I also covered and baked at 425* for 30 minutes, then let them sit under the broiler for about 5... — unmistakable1 Aug 14, 2009

Recipe #199763

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

I had some leftover chicken in the fridge and this recipe was just what I needed to use it up. I used lemon juice as I was out of lime but otherwise stuck to the recipe. It was a quick and tasty lunch for the family since the chicken was already... — unmistakable1 Aug 3, 2009

Recipe #63786

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Grilled Cheese Sandwiches for Many

Posted by Little Old Me  

Perfect! I used my pampered chef large bar stone, and I think that helped the bread crisp up a little more evenly. Honestly, I think I like this much better than whenever I've had/made sandwiches on the stove-top! Served them with a bowl of... — unmistakable1 Aug 3, 2009

Recipe #63737

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Homemade Yellow Cake and Variations

Posted by SweetsLady  

Jan 08: I was asked to make a cake for a friend's baby shower, so (once again) I turned to SweetsLady for some inspiration! I used the yellow cake variation, iced with Wilton Buttercream Icing and everyone loved it! UPDATE: Made this recipe according to... — unmistakable1 Jul 27, 2009

Recipe #208645

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Pork Chops Alla Pizzaiola

Posted by Boomette  

This was an easy yet hearty meal for our family. The meat was not fully cooked according to the recipe's timing, so I did add it back into the sauce to cook through. I didn't have any herbes de provence, so I kinda made up my own with some... — unmistakable1 Jul 7, 2009

Recipe #199317

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Chili Powder

Posted by Mille® ™  

Perfect; I made this to use in a Kittencal's Taco Seasoning Mix and it turned out wonderfully! — unmistakable1 Jul 7, 2009

Recipe #16892

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