Chef #522177's

22out of22

Reviews

Zesty Salsa for Canning

Posted by Marg (CaymanDesigns)  

This is the second year I've made this Salsa, I used Epicures Salsa spice for the heat and forfeited the hot peppers cause I didn't have them in my garden! Is absolutely delicious, just as good this year as last, will make again next year or... — Chef #522177 Sep 24, 2009

Recipe #97428

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Buttermilk Lovers Buttermilk by Sy

Posted by Skipper/Sy  

I absolutely love this recipe!! I make it pretty much weekly now, and what a savings!! I find I can use the recipe as starter for the next batch, although I may need to let it sit a bit longer the next time but it still works. Thanks for a great... — Chef #522177 Sep 7, 2009

Recipe #53445

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Sweet Pepper Relish

Posted by Barefoot Beachcomber  

This is the second year I have made this recipe and never rated it! I have made adjustments. I halfed the recipe as it makes A LOT! More than we (a family of 7) can eat in a year. I use whatever peppers I have regardless of colour and usually use... — Chef #522177 Aug 22, 2009

Recipe #6985

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Epicure Extraordinary Cheese Dip

Posted by PjD#2  

This is soooo tasty! I filled the sourdough bread bowl and wrapped the sides with tinfoil so it didn't get too brown and crispy then I baked it all together in the oven. Even the bread bowl got eaten! — Chef #522177 Jun 9, 2009

Recipe #347321

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Perfect Chocolate Brownies

Posted by Virginia  

These were so tasty the whole pan was gone in a day and a half!! I added chocolate chips, just because. — Chef #522177 Jul 6, 2008

Recipe #15072

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Basic Whole Wheat Bread

(6 people found this helpful) Posted by pollen  

I like how simple the recipe is! I doubled the recipe (16 cups of flour) and subsituted 4 cups with white for a lighter bread. Salt should never be added directly to yeast, it can "burn" the yeast and cause bread to "flop" in the rising stage. Add... — Chef #522177 Apr 29, 2008

Recipe #25082

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Pizza Dough and Sauce

Posted by Marg (CaymanDesigns)  

Fantastic! I made the dough in the morning, pre cooked the dough for 5 min and covered it. I came back before supper and did the rest. We also used 1/2 and 1/2 flour. It was very tasty! My family has lived though many trials with home made pizza... — Chef #522177 Apr 26, 2008

Recipe #1005

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Mom's Pancakes from Scratch -- so Simple!!

Posted by stargazeramy  

I found this recipe a year ago. I rated it then but I had to come back and give it 5 stars!! We have 5 children so I double or even triple the recipe. I leave out the sugar and reduce the milk. Quite often I use half white flour and half whole... — Chef #522177 Apr 26, 2008

Recipe #244873

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Five Bean Salad

(1 person found this helpful) Posted by carlanna livingstone  

I had a random batch of mixed beans soaking so I used those and added a can of cut green beans. I reduced the sugar to 2 tbsp and added salt and pepper to taste. I kept the onion out until the end but even before it was added....soooo tasty!!... — Chef #522177 Apr 23, 2008

Recipe #608

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Recipe for Elephant Stew (From Griot's Cookbook)

Posted by Adrienne in Reisterstown  

I've come back to this many times! It's funny for a good chuckle. I'm going to give a copy to my brother in law (he's south African with a great sense of humour), I know he will get a kick out of it. See this site is not only for recipes it... — Chef #522177 Apr 23, 2008

Recipe #236340

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Black Forest Cake

Posted by willowhisper1  

Recipe #30811

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

Moist, Moist, moist! I only used 1/2 a cup of boiling water because I wanted to make a black forest cake out of it. Is sooo delicious! — Chef #522177 Aug 17, 2007

Recipe #2496

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Honey Graham Pie Crust

(1 person found this helpful) Posted by Chris from Kansas  

I have to admit that initially I was very skeptical. I thought I might end up with a soggy mess, but NO!! it was crisp and perfect!! Thanks for an easy recipe! — Chef #522177 Aug 6, 2007

Recipe #80301

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The Best Broccoli Salad

Posted by Sage  

Mmmmmm.....Very tasty!! I didn't have any bell peppers so I just added a lot of broccoli and I used garlic powder cause I was in a hurry. But everything else was the same. Very easy. — Chef #522177 Aug 5, 2007

Recipe #243140

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Canadian Living's Best Chocolate Chip Cookies

(1 person found this helpful) Posted by Strawberry Girl  

I prefer a chewy cookie and found these too crisp for our taste. I reduced the heat to 350 and baked for 14 min. They were puffed and didn't look done but when I let them cool for 4 min and then transfered them to the the baking racks the end... — Chef #522177 Jul 10, 2007

Recipe #4050

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Basic Pancake Mix

Posted by Sackville  

My husband likes EVERYTHING homemade but I just haven't found an easy, tasty recipe for pancakes. He took one bite and said, see everythings better homemade. Thanks for posting! — Chef #522177 Jul 9, 2007

Recipe #48635

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Best Banana Bread

Posted by lkadlec  

I wish I could give more stars! SO tasty. I only had 3 bananas so I pureed one mango I had and added 1 tsp of cinnamon, 1/4 tsp of allspice, 1/4 tsp of nutmeg to the flour mixture. Then I mixed a little brown sugar and coconut in a seperate dish... — Chef #522177 Jun 30, 2007

Recipe #2886

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Yorkshire Pudding

Posted by Ian & Carol Rice  

Quick, easy and flawless! I even tried the left over with Golden Syrup....mmmmm.... was very tasty! — Chef #522177 Jun 28, 2007

Recipe #744

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Hamburger Stroganoff

(1 person found this helpful) Posted by peppermintkitty  

Nummy, hearty meal, and soooo fast and cheap!! Ready in 15 min start to finish! I added an extra clove of garlic, frozen veggies (I like the added colour and its healthy for the kids) instead of mushrooms, doubled the water (it was a little thick... — Chef #522177 Jun 26, 2007

Recipe #8073

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Honey Mustard-canning recipe

(3 people found this helpful) Posted by DiB's  

The eggs are cooked during the process and then further cooked through the water bath. I gave this four stars because I found it a little overpowering, I know, I know it's mustard. I doubled the recipe and then doubled the honey (1 1/3 cups,we... — Chef #522177 Jun 26, 2007

Recipe #69100

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