Ma Field's

189out of189

Reviews

Lentil and Sausage Soup

(1 person found this helpful) Posted by itsnevrenough  

Okay, I played with this a little, but the basic recipe is such a good one that it deserves five stars as a super master recipe. I used less kielbasa ('casue I didn't have 2 lbs), cut the celery to one rib (personal preference)added an onion,... — Ma Field Sep 29, 2009

Recipe #285031

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Zucchini Pineapple

(1 person found this helpful) Posted by foxjen  

Truth in advertising. It has the same mouth-feel as pineapple too which was very important to me. Great way to use some of the bounty this year. I'm going to try the tidbits next. — Ma Field Aug 25, 2009

Recipe #9531

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Zucchini Cream

Posted by Deb Wolf  

Finding myself with an overage of both zucchini AND lemons, this recipe comes to the rescue. Can't wait to taste the results! Edited to add: WOW!!! Worth the cost of the butter and sugar NO DOUBT! I put some in gift-giving sized jars and... — Ma Field Aug 25, 2009

Recipe #130433

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Canned Dried Beans (Kidney, Pinto, Navy, Etc.)

Posted by UnknownChef86  

I'm with you on forgetting to cook my beans from dried in time for dinner. And while frozen beans are nice, too, I don't always have room in the freezer. Thanks for sharing the recipe, and thanks MT Heartsong for the lard tip - I'll be sure to... — Ma Field Aug 12, 2009

Recipe #170615

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Fish Tacos With Yogurt Sauce

(2 people found this helpful) Posted by blucoat  

My first time with fish tacos, but it won't be my last! We had trouble with the coating but that was a technical glitch. The yogurt sauce was awesome and the corn tortillas were the perfect fit. Thanks for a enw addition to our menu! — Ma Field Jul 13, 2009

Recipe #370972

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Honeyed Cantaloupe With Blueberries

(1 person found this helpful) Posted by figaro8895  

How did you know that the blueberries are fresh and the cantaloupe was on sale?!?! What more could you ask for in this dish - NOTHING! This is heaven and it's even better spooned over a bed of fat free cottage cheese. — Ma Field Jul 10, 2009

Recipe #211059

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Crabbage

(1 person found this helpful) Posted by TajLV  

very tasty and easy to do. I wasn't sure about the combination but I needed to use up both ingredients. I'm glad I tried it because we will enjoy it again. Used Old Bay sesoning in lieu of 5 spice powder and halved the recipe. Otherwise made... — Ma Field Jun 16, 2009

Recipe #286661

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Rum Cake

Posted by Kimke  

I made two of these in 72 hours and one slice remains. Easy, flavorful and a lovely presentation. I used pecans by preference and vanilla cake mix. I have made it with the yellow cake mix and walnuts and it is equally amazing. Thanks! — Ma Field May 26, 2009

Recipe #74595

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Faux Febreeze

Posted by Loves2Teach  

yeah, I know it doesn't need another review but I had to give my 2 cents. And now that's about all it costs to make the house and furniture smell fresher. We have cats, dogs and teenagers, so any help is greatly appreciated. Not only does it... — Ma Field May 15, 2009

Recipe #71485

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Italian Spaghetti with Ham

Posted by Kannwilson  

Super easy and delicious! Lighter than alfredo but more than carbonara. I made as written but added a lg can of sliced mushrooms along with the olives. This makes a huge amount, much to the delight of DS and DH. I will definitely make again. — Ma Field Apr 29, 2009

Recipe #30971

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Mother in Law Fudge

Posted by Secret Agent  

What a wonderful celebration! My grandmother was famous for her pound cakes. It wasn't until shortly before her death that she revealed it was the recipe on the side of the cake mix box. May these celbrations bring you peace and may you smile... — Ma Field Apr 28, 2009

Recipe #368181

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Tuna Patties Burgers Cakes.....something like that

Posted by princess buttercup  

Fast easy and delicious. DH loves stuffing so this was a no brainer to try. I really like the seasonings. We omitted the dill (not big fans) and made as directed. An excellent weekday entree and budget-friendly too! I couldn't ask for more! — Ma Field Apr 13, 2009

Recipe #47504

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Delictably Different "coffee" Cake

(1 person found this helpful) Posted by Sherrybeth  

First let me say I printed the recipe to take home and before I left the office, foru more copies were made. Now I'm printing one more! This was easy, made the house smell WONDERFUL and is one of the best cakes I've had in a long time. I used... — Ma Field Apr 8, 2009

Recipe #100015

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Fettuccine Carbonara With Fried Eggs

(1 person found this helpful) Posted by cookiedog  

Wow, Wow, WOW! This was deliscious, filling and oh so easy to make. Had to sub bacon for the pancetta and I completely forgot to use the kale I had in place of the broccoli rabe, but no matter. It was a feast of flavors and the eggs were the... — Ma Field Mar 30, 2009

Recipe #344923

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Traditional Irish Soda Bread

Posted by Halcyon Eve  

This seemed authentically sparse and I loved that you mentioned the rustic nature of the bread. We weren't disappointed. Crusty and dense and just wonderfully yummy with our corned beef & cabbage dinner. DH loved the toothiness and so did I.... — Ma Field Mar 17, 2009

Recipe #160379

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Sesame Noodles

Posted by sassafrasnanc  

We love, love, LOVE sesame noodles and this is a great recipe for them! I used soba noodles, white sesame seeds and a teaspoon of sambal olek (chili paste) instead of the cayenne. YUM!!! Made as my last recipe for ZWT4 Zingo with the Daffy... — Ma Field Jul 11, 2008

Recipe #244524

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Potato Dish from Zaire

Posted by Zurie  

I loved this and so did DH & DS. We agree it wasn't a pretty dish, but no one even mentioned that it was meatless, which is rare with my carnivores. I used about 1/4 Cup of oil, subbed pintos for the garbanzos, used one green pepper and one... — Ma Field Jul 11, 2008

Recipe #305301

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Feta (Marinated)

Posted by Andi of Longmeadow Farm  

Dont know about warm toasts, but how do you keep it around for the two weeks???? My feta was 8 ounces but I left the ingredients stand, since you can't have too much garlic, etc... MAde for ZWT4 Zingo/ Daffy Daffodils. — Ma Field Jul 8, 2008

Recipe #272181

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Easy Authentic Guacamole

Posted by Emily Elizabeth  

I've been on a quest for the perfect guac, and this one may just have ended my search. Very simple preparation and all the flavors blend beautifully. Just enough heat with the jalapeno. I admit I ate every bite for my lunch last Saturday, and... — Ma Field Jul 8, 2008

Recipe #287183

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Bistro-Style Beef Steak Sandwich

Posted by Wildflour  

Simply superb. I don't know what else to say. Served mine on a crusty roll and used shredded beef that was cooked in garlic & onions then started cooking at step 4. I had some smoky provolone as the cheese of choice and it was just outstanding.... — Ma Field Jul 8, 2008

Recipe #165429

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