Feingold Mom's

8out of8

Reviews

Mrs Cobb's Coconut Cake

Posted by Mysterygirl  

I wasn't thrilled with this at all. The icing was too "tart" and the cake was kind of bland. And for the amount of time it took to make this it just wasn't worth it. Maybe if I had used real coconut... My own coconut cake recipe is so much better... — Feingold Mom Feb 7, 2008

Recipe #14049

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White Gingerbread Tea Cake

Posted by bayou-mimi  

Okay, first the temp needs to be added in. I set my oven at 350 and had it bake for 1 hr. and it still wasn't completley cooked through. Also, if you put it into a bundt pan, be sure to add more liquid to it. I ended up having to compensate with 1... — Feingold Mom Dec 8, 2007

Recipe #185471

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Opal's Pumpkin Pie

Posted by CarrolJ  

This was an incredible pie. Very easy to make. I didn't use pie shells, as we don't like the crust that much here, and used a glass round instead. It turned out beautifully and was eaten within the night. — Feingold Mom Dec 3, 2007

Recipe #102073

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Carol's Sticky Toffee Pudding

(1 person found this helpful) Posted by Normaone  

This was so amazing! I would double to sauce to have enough. Also, I baked mine in an 8 inch round casserole/souffle dish (because it was all I had) and it was the perfect size. I then poured some of the sauce on top and let it sit for about 20... — Feingold Mom Nov 20, 2007

Recipe #55563

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Best Blueberry Buckle (Blueberry Crumb Cake)

(1 person found this helpful) Posted by Roxygirl in Colorado  

Wonderful coffee cake. I used half the amount of blueberries it called for and that seemed to be the right amount. I couldn't imagine more. Also, I used a glass pie tin and it worked well. — Feingold Mom Jun 20, 2007

Recipe #130740

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Peanut Butter Popcorn

Posted by Mirj  

We absolutely love this recipe! It feeds 4 children and 2 adults easily. Because my son is sensitive to corn syrup I will occasionally use simple syrup. I also like to throw in cashews or almonds for texture and protein. — Feingold Mom Jun 20, 2007

Recipe #14680

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Old-fashioned Homemade Peach Ice Cream

Posted by Virginia  

This is by far the best peach ice cream I have ever made and tasted!! It was so easy to make, is so creamy, and so yummy! I have thrown out all my other recipes and will definitely stick with this one. — Feingold Mom Jun 20, 2007

Recipe #12763

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Deluxe Peach Ice Cream

(1 person found this helpful) Posted by ratherbeswimmin'  

I made two different peach ice creams at the same time because I wanted to see the difference in taste, etc... This recipe wasn't worth my time. It was icey, as opposed to creamy, it took entirely too long to make. I'll definitely stick with the... — Feingold Mom Jun 20, 2007

Recipe #93094

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