Chef #521192's

58out of58

Reviews

Gnocchi, Chicken, and Pesto

Posted by Brisket in Roses  

This was very tasty. I poached the chicken instead of sauteing it. I also added steamed green beans. The whole family loved it! — Chef #521192 Nov 20, 2009

Recipe #287783

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Easy Acorn Squash

Posted by Ciocia Laura  

Fabulous! I've never made acorn squash before and this was so good. My whole family ate it up!! — Chef #521192 Oct 7, 2009

Recipe #77262

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Light Easy Crisp

Posted by Strawberry Girl  

I'm really surprised this has never been rated! I don't usually make things that don't have ratings. Bad, I know, but I'm not terribly experienced and need the helpful hints. Nonetheless, I tried this because it was a recipe with the... — Chef #521192 Sep 5, 2009

Recipe #332

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Broccoli Macaroni With Sausage

Posted by ChicagoRN  

Very yummy! I used 1/2 lb. bow ties and 2 heads of broccoli. I also subbed a 7 oz. ham steak (cubed) for the sausage. Thanks! — Chef #521192 Jul 22, 2009

Recipe #320242

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Carrot Rice Casserole

Posted by The Esquire  

Excellent! I used 1 tsp. of onion powder since my family doesn't like onions. Delicious! Thanks so much! — Chef #521192 Jul 11, 2009

Recipe #300847

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Banana-Chocolate Chip Muffins

Posted by Manda  

Excellent!!! I subbed 2/3 C. agave nectar for the white and brown sugars. Thus, I knocked the baking temp down to 325 (baked for 33 minutes) and only used a scant 1/3 C. milk. Next time, I might use even less milk. I also used about 1/4 C.... — Chef #521192 Jun 28, 2009

Recipe #19424

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Grilled Chicken and Pasta Salad

Posted by Lori Ann D  

We really enjoyed this. I didn't have dried cranberries or green onions on hand, but this dish didn't seem to be lacking in any way. Perfect summer meal. Thanks! — Chef #521192 Jun 23, 2009

Recipe #303372

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Crock Pot Ham and Beans

Posted by Sue L  

This is a favorite at our house. We have this at least twice a month. Thanks so much! — Chef #521192 Dec 29, 2008

Recipe #96347

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Kitty's Chicken and Dumplings

Posted by pixieglenn  

I'm not sure what I did wrong. I followed the instructions, but I think there were way too many biscuits. Instead of (4) 7.5 oz. cans of biscuits, I used (2) 15 oz. cans. That should not have made a difference, though. I just couldn't get the... — Chef #521192 Sep 3, 2008

Recipe #317094

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Chicken Enchilada Quiche

Posted by CHILI SPICE  

I really enjoyed this dish. I accidentally bought mozzarella instead of monterey jack, so I used 2 cups of cheddar and 1 cup mozzarella. Still tasted great! Also, I guess my deep dish pie crusts weren't very deep because I was able to get 2... — Chef #521192 Sep 3, 2008

Recipe #319163

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Mediterranean Pasta With Sausage

(1 person found this helpful) Posted by Chef #927600  

My DH declared this was the 2nd favorite dish I've made in our 7 years together. Thanks so much! — Chef #521192 Sep 3, 2008

Recipe #320613

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Kittencal's Layered Ground Beef-Penne Casserole

Posted by KITTENCAL  

This was really delicious. I was worried that it might be a little too rich, but it was perfect. I couldn't find roasted red pepper cream cheese, so I used the 1/3 less fat garden vegetable cream cheese. It really gave a great flavor. I used 1... — Chef #521192 Aug 25, 2008

Recipe #315274

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Ham, Green Beans and Potatoes (Crock Pot)

(1 person found this helpful) Posted by Erin77  

Thank you so much for this from a super pregnant mama dying in the Texas heat! I have not felt like cooking and my picky DH and 3-year-old have been snubbing everything I make lately anyway. This was SO easy and we all loved it. I bought... — Chef #521192 Jul 4, 2008

Recipe #34102

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Slovak Cucumbers in Sour Cream

(3 people found this helpful) Posted by Merlot  

Delicious! I omitted the onions and used organic apple cider vinegar. Yum! — Chef #521192 May 6, 2008

Recipe #31997

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Delicious Penne Vodka With Fresh Mushrooms, Mozzarella, Olives,

(1 person found this helpful) Posted by BlondieItaliana  

Fantastic and so easy! About a minute after we sat down to eat, DH proclaimed that we needed to make this a regular dish. He has never said that before! Thanks for sharing! — Chef #521192 Mar 30, 2008

Recipe #293174

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Pepperoncini Roast

(2 people found this helpful) Posted by Adopted Parisian  

My family LOVED this recipe. My only concern was that I could not bring myself to put 2 Tablespoons of salt on the roast. I did more like 1.5 teaspoons. This tasted even better the second day. My husband said it reminded him of a nearby... — Chef #521192 Mar 2, 2008

Recipe #286123

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Taco Soup-Crock Pot Style

Posted by Rarin Erin  

When I was first putting this all in the slow cooker, I kept thinking that it didn't look all that exciting. Boy was I wrong! It was delicious. My DH took one bite and said it was awesome and my 3-year-old ate 2 bowls full. This is a keeper! — Chef #521192 Feb 20, 2008

Recipe #283577

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Shake N' Bake Barbecue Chicken

Posted by KITTENCAL  

So easy and tasty. Gives an American classic a nice kick. My 3-year-old ate it up! I served corn-on-the-cob with this chicken. — Chef #521192 Feb 20, 2008

Recipe #285248

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Bird's Easy Cheesy Shepherd's Pie

(3 people found this helpful) Posted by 2Bleu (Bird&Buddha)  

This was the tastiest shepherd's pie I've ever had! I omitted the mace because I didn't have any. The cream cheese and sour cream definitely made the dish. It was a little too much paprika for my taste. I'll probably just sprinkle a bit on... — Chef #521192 Feb 19, 2008

Recipe #285859

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Slow Cooker Herbed Beef Stew

Posted by JackieOhNo!  

This was perfect. I only had 1.5 C of vegetable juice, so I added a C of water. I also didn't have oregano (I'm still not sure how that was possible!), but I didn't miss it. My 3-year-old loved it, so that's a thumbs up from me! — Chef #521192 Feb 11, 2008

Recipe #282629

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