angis's

11out of11

Reviews

Chocolate Cottage Cheese

(1 person found this helpful) Posted by *Z*  

As a frequent user of Recipezaar I have seen this recipe many times (trying to find new ways of using up cottage cheese!) and have always been, admittedly, a little disgusted at the picture. But today I had a real chocolate craving and I had all... — angis Jun 1, 2009

Recipe #62236

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Tiramisu

Posted by Sassy Syrah  

The best tiramisu I have ever eaten, without exaggerating. I made six glasses for my friends and I and, eventually, I ate all of them! — angis Nov 22, 2008

Recipe #84612

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I Swear I Made Them Myself Homemade Everything Bagels

(1 person found this helpful) Posted by Chef-girl-OV  

Really yummy. My first ever bagels and they wer soft and delicious! Though, they did flatten out for some reason in the oven, but that's not really a problem. I made mini-bagels and cooked them for 15mins in a gas mark 6 oven and they did get a... — angis Jun 12, 2008

Recipe #169758

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Dirty Your Deep Dish Pan...pizza!

(1 person found this helpful) Posted by Mrs Goodall  

Amazing pizza! I messed up at least half the steps and it was still soft and delicious. I'm definitely going to try it again soon. But with all the steps right this time... — angis Oct 28, 2007

Recipe #176120

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Creme Caramel

Posted by CountryLady  

I liked the texture a lot and it looked wonderful on the plate, but the taste was a litle too eggy for me. — angis Oct 24, 2007

Recipe #155356

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Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

This is a beautiful chocolate cake! It really is super moist, definitely the best consistency of any cake I have ever baked. I don't get many good cake mixes here in the Czech Republic so I will be using this a lot. Even my BF who has a thing... — angis Aug 21, 2007

Recipe #2496

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Carrot Halva

Posted by Lennie  

This came out nicely, but for a bit more authenticity you must add some ground cardamon for flavour (only about 1/2 teaspoon). It's in pretty much all indian desserts. — angis Jul 28, 2007

Recipe #17035

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Just Like Cool Whip - Copycat

(2 people found this helpful) Posted by KITTENCAL  

The first time I made it I couldn't quite get the right texture, it was more of a thick cream consistency. I then made it again using 1/2 milk powder and 1/2 coffee creamer and I got a better result with a creamier flavour, but I still couldn't... — angis Jul 20, 2007

Recipe #81374

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Fruit Custard Brulee (Ultra Light)

Posted by MathMom.calif  

wonderful recipe! i love creme brulee, and this version is great. for the topping bit, i sprinkle a teaspoon of brown sugar on top of the custard and put it under the grill for a minute. it gives a great crispy topping. — angis Jul 7, 2007

Recipe #237686

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Barberry Rice

Posted by pattikay in L.A.  

I made a real short-cut version of this and it was still delicious! I substituted cranberries for the barberries, I couldn't find them anywhere in the Czech Republic. I cooked the rice till 1/2 done in the microwave. Then, in a frying pan, I... — angis Jul 5, 2007

Recipe #233257

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Grilled Sweetcorn

Posted by Charishma Ramchandani  

Great taste, especially with a dash of lime juice. Just like the street vendors on the beach in India, perfect! — angis Jul 5, 2007

Recipe #15339

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