8elbows's

19out of19

Reviews

Crock Pot Hungarian Goulash

(1 person found this helpful) Posted by Garnet  

It was okay after pouring a couple cups of wine in it, but without, it tasted of ketchup. I might sub tomato paste (and extra salt) next time. It was definitely an easy dish. Thanks for sharing. — 8elbows Jul 6, 2009

Recipe #24019

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Stove Top Mac-N-Cheese by Alton Brown

(1 person found this helpful) Posted by ksgillmore  

Yummy. I didn't have evaporated milk so I used cream and I sub'd 1/2 cayenne pepper for hot sauce. You definitely need to use the sharp cheddar — mild cheddar doesn't have enough oomf to flavor the pasta. PS. If you'd like to see a video of... — 8elbows Jun 28, 2009

Recipe #313325

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Black Bean Brownies

Posted by Mellowpuff  

I'm soooo intrigued! I'm making this sometime this week, and I'll report back. Thanks for posting. — 8elbows Jun 22, 2009

Recipe #377444

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

(1 person found this helpful) Posted by French Tart  

Mmmmm! Making this lead me to making the Ras El Hanout and preserved lemons. Since I still have a while to go until the lemons are done, I made the tagine without and it was delicious. I'm definitely making it again when the lemons are ready.... — 8elbows May 3, 2009

Recipe #137530

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North African Ras El Hanout Spice Mix

(2 people found this helpful) Posted by French Tart  

Perfect. I enjoy the flavor and aroma so much that I find myself using it all manner of dishes. Thanks for sharing. — 8elbows May 3, 2009

Recipe #205185

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Crock Pot Maple-Sauced Pears

Posted by Tish  

This was tasty and a great way of making poached pears... but the color of my pears weren't quite as lovely as Fairy Nuff's. I used honey, so perhaps if I use maple syrup next time it will have a nicer color (and not be quite so sweet). The... — 8elbows May 3, 2009

Recipe #43680

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English Muffins (Bread Machine Method).

Posted by Dustbunni  

AWESOME! I might jut have to make these every weekend. — 8elbows May 3, 2009

Recipe #63244

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Crock Pot Lemon Chicken

(1 person found this helpful) Posted by evelyn/athens  

Very tasty sauce! We followed the recipe to a T and it was delicious. The quick sear on the stove gave the chicken that beautiful roasted look. Served with couscous and a salad. Thanks for sharing. — 8elbows May 3, 2009

Recipe #113136

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Pavê De Limão

Posted by Matheus Brasil  

YUMMY! Super easy and super tasty. My husband and kids loved it! ...And it gets better with time - I made a bunch of ramekins of this so we had this dessert twice a few days a apart. It was great both times. Thanks for sharing. — 8elbows May 1, 2009

Recipe #300439

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Lebanese Lentil/Rice Pilaf With Blackened Onions

Posted by Chef Kate  

Easy, inexpensive and delicious. I used brown rice, so added it when I put in the lentils to give the brown rice plenty of time to cook. It worked well. The yogurt and mint really make it! Thanks for sharing. — 8elbows May 1, 2009

Recipe #78824

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Preserved Fresh Lemons

Posted by French Tart  

I'm not rating because I must have done something wrong — the lemons at the top of the jar (poking out just slightly above the liquid) started to mold. I'm going to try again making sure that I completely cover the lemons. (It did smell... — 8elbows Mar 26, 2009

Recipe #209590

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Prize-winning Crusty Rolls (bread Machine Dough Cycle)

Posted by Chris from Kansas  

I'm a roll making queen thanks to this recipe. Easy and tasty! Thanks. Tonight, I'm adding a little rosemary to it. :-D — 8elbows Mar 26, 2009

Recipe #97096

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Greek Honey & Lemon Cake with A Twist

Posted by KitchenManiac  

Light and yummy! I'm a bit a sugar hound, so it wasn't quite sweet enough for me... but still delicious. (I poured a bit more honey over mine. Thanks for sharing. — 8elbows Mar 26, 2009

Recipe #72209

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Crock Pot Lasagna

(1 person found this helpful) Posted by Derf  

Great recipe. I give it 4 stars b/c of the finicky cooking time. I added the cup of water around the edges as suggested by other reviewers and set my crockpot to 6 hours. The noodles were soft after 2.5 hrs, so I shut it off. An hour before my... — 8elbows Jan 5, 2009

Recipe #21706

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Roasted Eggplant (Aubergine) Soup

Posted by Dave  

So easy. So yummy. Forget ever making plan-old tomato soup... this stuff is awesome. Perfect for people who don't really like eggplant. (My kids had no idea it was in there). We reserved the cream until the soup was in the bowl, then made... — 8elbows Jan 1, 2009

Recipe #4897

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Salmon and Asparagus in Foil

(2 people found this helpful) Posted by PaulaG  

I love healthy & easy food. This is great and versatile. I've used green beans, zucchini, and the asparagus. Yum! Any my kids love opening the packets. — 8elbows Dec 10, 2008

Recipe #113817

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How to Cook Spaghetti Squash

Posted by Johnney  

Very helpful. Thank you for posting. — 8elbows Dec 10, 2008

Recipe #77554

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Whole Wheat Zucchini Herb Bread-Bread Machine

Posted by Barb Gertz  

Sooo good! Moist, delicious, and gone is minutes. Thank you for this great recipe which we will enjoy again and again. — 8elbows Sep 9, 2008

Recipe #87129

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Fake Rotisserie Chicken

(2 people found this helpful) Posted by CCLady  

YUMMY! I used a 3 1/2 lb chicken and the pasta seasoning blend from Trader Joe's. I only had half a day to cook it so I set my crock pot to the 4 hr setting and the chicken came out nice and juicy. A quick tip - if you remove the skin from the... — 8elbows Aug 22, 2008

Recipe #68091

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