Chef susan from Sandpoint,Idaho's

94out of96

Reviews

Wienerschnitzle Ala Wolfgang Puck

Posted by Chicagoland Chef du Jour  

very good! we enjoyed so muchI had to use pork tenderloin, that is all I could find thank you for posting — Chef susan from Sandpoint,Idaho Nov 19, 2009

Recipe #284482

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Hot Spiced Tea

Posted by internetnut  

Hi I am not rating this because I have notyet tried it ,but it sounds great I think there is a problem with the carb count — Chef susan from Sandpoint,Idaho Nov 18, 2009

Recipe #399783

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Tacos Al Pastor

Posted by cookiedog  

wonderful thank so much for posting we love taco's pastor — Chef susan from Sandpoint,Idaho Nov 15, 2009

Recipe #257173

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Chicken Salsa Verde Bake

Posted by Meredith .F  

very good thank you for posting — Chef susan from Sandpoint,Idaho Nov 14, 2009

Recipe #331971

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Caesar Salad Dressing

Posted by Katzen  

Wonderful !!we really enjoyed this dressing ,perfect for us. will make often thanks for posting — Chef susan from Sandpoint,Idaho Nov 7, 2009

Recipe #238208

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Grandpa Dressing (Salad)

Posted by Lori Mama  

We make this dressing all the time , but without the sugar, we love maggi — Chef susan from Sandpoint,Idaho Nov 5, 2009

Recipe #146021

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Oliveau Salad Dressing

Posted by Josette Jackson  

Wonderful complex dressing I love this recipe and I usually do not care for balsamic vinager (sweet) but with the mustard is wonderful thank you so much for sharing — Chef susan from Sandpoint,Idaho Nov 2, 2009

Recipe #8661

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Cabbage Soup

Posted by DekaCamp  

great soup really enjoyed it thank you for posting it — Chef susan from Sandpoint,Idaho Oct 31, 2009

Recipe #55724

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Territorial Chile Posole Stew

(1 person found this helpful) Posted by PaulaG  

Wonderful posole I cannot stand hominy, But I love the dried 'posole' kernels followed exactly only change I used pork shoulder great stuff — Chef susan from Sandpoint,Idaho Oct 27, 2009

Recipe #146958

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London Broil With Soy Citrus Mayonnaise

Posted by JoJoStar  

Wow! very impressed! delicious london broil it was so tender, only change was to cut mayo in half with the same amount of marinade will for sure, make this again — Chef susan from Sandpoint,Idaho Oct 27, 2009

Recipe #147129

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Oven Potato Wedges (Oamc)

Posted by CraftScout  

Great Idea! thank you for posting — Chef susan from Sandpoint,Idaho Oct 27, 2009

Recipe #396419

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Chicken a La Louisianne

Posted by Miss Annie  

I made this last nigh,t It is a vary flavorful dish sure to impress. Made as written except baked flatten chicken breasts that I dipped in melted butter and coated with panko crumbs and baked until crispy ,a lovely dish that I will make again — Chef susan from Sandpoint,Idaho Oct 26, 2009

Recipe #38665

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Gyros - an Authentic Recipe for Making Them at Home

(1 person found this helpful) Posted by steve in FL  

Excellent recipe I have tried to make 'real gyros' for a long time, these are wonderful !!!! I love lamb and I am going to try with all lamb next time The texture was right on , and it sliced really thin Thank you for your wonderfull recipe — Chef susan from Sandpoint,Idaho Oct 25, 2009

Recipe #285900

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Red Wine Vinegar (Copycat)

Posted by twissis  

Thank you for a great recipe I used white wine vinegar and a burgundy it was excellent — Chef susan from Sandpoint,Idaho Oct 21, 2009

Recipe #337211

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Cabbage Beef Casserole

Posted by Chef #230815  

We enjoyed this very much , only change was to add 2 cloves of garlic. Thank you for posting — Chef susan from Sandpoint,Idaho Oct 20, 2009

Recipe #132057

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Stuffed Cabbage, Japanese Style

Posted by Sue L  

we really enjoyed! this is very good will be making again and again Thank you for this recipe — Chef susan from Sandpoint,Idaho Oct 14, 2009

Recipe #28167

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Pumpkin Seed Chicken Mole

Posted by justcallmetoni  

This is fantasic!!! reminds me of Casa Mole in Rosarito baji Calif. very very good — Chef susan from Sandpoint,Idaho Sep 26, 2009

Recipe #53912

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Smoky Mountain Chicken

Posted by KelBel  

We enjoyed this very much I did not have ham so used crispy bacon it was good — Chef susan from Sandpoint,Idaho Sep 15, 2009

Recipe #308297

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Tomatoes & Cottage Cheese

(3 people found this helpful) Posted by Q & A's Mom  

I have been eating this for years only difference I use liquid Maggi in place of worcestershire Very Good — Chef susan from Sandpoint,Idaho Sep 12, 2009

Recipe #389747

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Oven Fried Zucchini Chips

Posted by Rachael's Kitchen Goodies  

I used real eggs more crumbs and salt, but they are very tasty I think the Italian dressing makes these Thank you for posting I will be making often — Chef susan from Sandpoint,Idaho Sep 12, 2009

Recipe #389425

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