Frau Frau's

24out of24

Reviews

Orecchiette With Sausage, Beans, and Mascarpone

Posted by amiec91699  

This is fabulous! Sooo satisfying and rich tasting. I would not have guessed it was turkey sausage. A friend made this for me right after my second child was born - a simple and elegant meal. A nice change from Lasagna! — Frau Frau Sep 2, 2009

Recipe #289171

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Eggplant (Aubergine) and Feta Rolls

Posted by bluemoon downunder  

I sliced my eggplant 1/8" - 1/4" thick and had trouble with them being too crispy - particularly the skin. Being crispy was yummy, but made them difficult to roll without shattering. I found that I needed VERY little feta (about 1/2 tsp) on each... — Frau Frau Jan 17, 2009

Recipe #121169

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Super-Easy General Tso Chicken

Posted by DragonFly2  

EXTREMELY hot! I used only 5 Tbsp of Tabasco and one whole hot pepper and could not eat it. My husband loves spicy food, and made it through his serving, but would like it toned down in the future. It also made quite a bit of sauce, which might... — Frau Frau Aug 11, 2008

Recipe #148303

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Grilled Rosemary Pork Chops

Posted by Mims & Squims  

Simple, fast, juicy, pretty, delicious - what more could you ask for? I only marinaded the chops for 1/2 hour, but they still were great. I used Costco's pork chops (which are admidably always good) and grilled them outdoors. Next time I may... — Frau Frau Aug 11, 2008

Recipe #220633

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Zucchini Bread

Posted by Toby Jermain  

Very yummy! Extremely moist with a lovely rich flavor - but not overly spicy. I made it just as written (as much as I could, with a 2yr old son helping out!). I put in 1 cup of shredded carrot, not knowing how large of a carrot I should use. — Frau Frau Aug 11, 2008

Recipe #111170

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Oven-Baked Spinach Risotto

(1 person found this helpful) Posted by KITTENCAL  

I couldn't keep myself from snitching extras as I put away the left-overs. Very yummy and flavorful! I made it using bluemoon's recommendations and can't imagine it any other way. I left out the bell pepper, as I didn't have any, and increased... — Frau Frau Apr 7, 2008

Recipe #168030

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Garlicky Tortellini, Spinach and Tomato Soup

Posted by Mirj  

Excellent! Hubby loved it. Easy to make, and a great way to use up extra spinach. I used dried tortellini as it's less expensive and more convenient. — Frau Frau Nov 9, 2007

Recipe #18268

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Berries and Stars

(1 person found this helpful) Posted by Barenaked Chef  

This was beautiful and tasted great. Definitely impressive! Very easy and comes together quickly. — Frau Frau Aug 21, 2004

Recipe #88842

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Wonderful Salsa

(7 people found this helpful) Posted by Jazze22  

This salsa is incredible! We've made it for 2 years now and can't get enough of it. We use fresh veggies from our garden as much as possible. The Cuisinart helps with chopping the veggies. We omit the sugar when we use homegrown tomatoes and... — Frau Frau Aug 21, 2004

Recipe #9272

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Taco Cheesecake

(14 people found this helpful) Posted by keen5  

This was very good! It looks beautiful and tastes great. It makes quite a bit, so take it to a large party or pot-luck. Tortilla chips are a good accompaniment. I would suggest cutting a wedge or two to get people started. — Frau Frau Aug 21, 2004

Recipe #83800

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Very Berry Pie

(2 people found this helpful) Posted by MizzNezz  

Great dessert. Fast and easy and looked lovely. I used a frozen pre-made pie crust (baked it first) and used frozen mixed berries. Very easy and well-liked. Could probably use the same recipe for making little tarts. Nice glossy finish. — Frau Frau Aug 3, 2004

Recipe #29432

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Sweet Potato Quesadillas

(1 person found this helpful) Posted by ratherbeswimmin'  

Yummy and interesting. A nice change from the sweet marshmallow recipes for Sweet potatoes. A good lunch or light dinner. Just one large sweet potato will give you the 4 cups of shredded that you need. The potato doesn't mash and become... — Frau Frau Dec 21, 2003

Recipe #54863

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Caribbean Bar Nuts - Low-Carb - No Salt Added

(1 person found this helpful) Posted by BeachGirl  

Such interesting ingredients, but super yummy! They certainly are addictive and I couldn't keep my husband and I from snacking on them! Yes, the coating that you boil is odd and seems like it wouldn't work, but trust BeachGirl, they do. I made... — Frau Frau Nov 10, 2003

Recipe #64763

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Spiced Pear Butter

(3 people found this helpful) Posted by Sean Coate  

Very yummy! I've made plain pear butter (with orange juice, peel, and nutmeg) and this spiced kind. The flavor is delicious! Much more interesting and elegant. It will make good gifts. I got a bit over 9 half-pints. I didn't peel and core my... — Frau Frau Oct 13, 2003

Recipe #270

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Spiced Pear Butter

Posted by 1Steve  

Very yummy! I've made plain pear butter (with orange juice, peel, and nutmeg) and this spiced kind. The flavor is delicious! Much more interesting and elegant. It will make good gifts. I got a bit over 9 half-pints. I didn't peel and core my... — Frau Frau Oct 13, 2003

Recipe #50438

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Chocolate Easter Eggs

(6 people found this helpful) Posted by Derf  

Warning: do not double this recipe if you've never tried them before! Whatever am I going to do with over 60 eggs!! : ) These are yummy, but somewhat addictive. They are pure sugar- definitely a good idea to make them and GET RID OF THEM! I... — Frau Frau Apr 25, 2003

Recipe #23747

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Bruschetta Topped With Tomatoes and Capers

(2 people found this helpful) Posted by Barb Gertz  

Very yummy and easy to make. I put the bread in my toaster-oven, which made it even simpler. They are very fresh tasting and colorful. I used dried basil, but it still tasted great. Easy enough for a before supper snack, but pretty enough for... — Frau Frau Apr 14, 2003

Recipe #57762

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Double Cheese Bread

(2 people found this helpful) Posted by chia  

This is awesome bread! I used PetitFour's instructions and made it by hand. The first time it wouldn't rise, but by no fault of the bread. It still was increadibly yummy. We ate it all in one meal. I tried the recipe again and it rose fine.... — Frau Frau Feb 15, 2003

Recipe #47956

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Impossible Burrito Bake

(1 person found this helpful) Posted by Teresa Johnson  

My hubby really liked this and it's easy. It was even better for leftovers. It does look a little gross when you're making it, but it turns out yummy.. — Frau Frau Dec 16, 2002

Recipe #10949

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Greek Spinach Triangles

(4 people found this helpful) Posted by Dancer^  

Very yummy. I added parsley, dill, and parmesan to the mix. I also cooked fresh spinach (it took a 40 oz bag!). These are greasy and even started a fire in my oven! After the first batch I used a jelly-roll pan so the butter couldn't drip off.... — Frau Frau Dec 16, 2002

Recipe #278

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