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Chef #520534's

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Posted between June 30, 2007 and November 28, 2009

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Chicken Breasts Dijon

(1 person found this helpful) Posted by PaulaG  

This recipe was delicious!! Instead of ground dijon, I used course ground dijon and didn't add extra mustard seeds. I cooked it for approximately 25 minutes and the chicken was perfectly moist. I also brushed both sides of the chicken with the... — Chef #520534 Jun 30, 2007

Recipe #92717

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