Panino's

37out of37

Reviews

Cube Steak and Gravy (Crock Pot)

Posted by southern chef in louisiana  

It seemed like the onion gravy mix gave a certain "depth" to the gravy. Have had other recipes with the mushroom gravy but this was a bit tastier, I think! Also, the cube steaks were very tender; something I have not really expierenced before;... — Panino Nov 22, 2004

Recipe #13949

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

Awesome salad! Hubby eats Greek salad at an authentice ilttle rest near work, and he was impressed! The dressing is the real key, of course!!! Super! I used TraderJoe's jarred Greek olives; tender and salty; just right. Also used Trader Joe's... — Panino Sep 5, 2004

Recipe #66596

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Jumbo Shrimp Parmesan

(3 people found this helpful) Posted by Marie  

Great easy easy recipe! Subbed Italian breadcrumbs for plain and naturally, added more garlic! Served with a bottled romalde sauce and it made for pretty darn good "gourmet" fare! Thanks for a great easy recipe! The kind everybody likes! — Panino Dec 12, 2003

Recipe #42169

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Uncle Bill's Stuffed Sweet Peppers

Posted by William (Uncle Bill) Anatooskin  

My daughter made this for my birthday and all I can say is Yum, Yum Yum!!!We used all red, and next time will do the trio of green, red and yellow (by the way, Sam's Club sells peppers in a medley bag of all three colors)Didn't have the Italian... — Panino Nov 30, 2003

Recipe #36386

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Berta's Chops & Sauerkraut

(3 people found this helpful) Posted by DoQu Russell  

Yum Yum! Used boneless pork chops and did the whole thing in the slow cooker. Excellent fare! Used a teeny bit more sugar than called for; I have made a similar thing before with ribs, but the addition of the onions to the kraut was awesome! In... — Panino Nov 16, 2003

Recipe #26152

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Tomato and Basil Bruschetta

(3 people found this helpful) Posted by BothFex  

The type of appetizer you would find in high end restaurants! Daughter made this and added MORE cheese! of course. added more romano, mozz and some smoked gouda. so very very good! thanks for a super easy great recipe! — Panino Sep 7, 2003

Recipe #44232

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Kim's Easy Crock Pot Maple Country Ribs

(1 person found this helpful) Posted by Chrissyo  

Absolutely delicious! Restaraunt quality meal. The sauce was sweet and spicy. Ribs fell apart and were scruptious! Thanks for a super easy and super special dinner! — Panino Sep 1, 2003

Recipe #34081

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Burst in Your Mouth Cherry Tomatoes

(1 person found this helpful) Posted by Geema  

Daughter made these yesterday, and we ate them as a side veggie. She added a "few" touches: more basil, made a garlic infused olive oil, since she just saw Sara Molton on food tv do it and wanted to try it. also when sauteeing the tomatoes she... — Panino Sep 1, 2003

Recipe #60834

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Award-Winning Butter Tarts

(1 person found this helpful) Posted by Lennie  

Super delicious! Daughter made these and added a little toasted pecans on the top. welll....you think you are biting into a pecan tart and then there is the surprise...the raisins!!!! By the way, she used the "Raisin Medley' available at Trader... — Panino Aug 21, 2003

Recipe #14756

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Raspberry Filled Almond Shortbread with Almond Glaze

(6 people found this helpful) Posted by Amy Lee  

Cookies you would find in a real high end bakery! tender crumb and good flavor in the cookie part. the raspberry jam just makes it better and better! daughter did some with the glaze and some without. delicious both ways! thanks for a great recipe! — Panino Aug 19, 2003

Recipe #10096

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Bacon and Lettuce Stuffed Cherry Tomatoes

(1 person found this helpful) Posted by Bergy  

These were rich rich rich and delicious! All of the veggies came from our garden, as daughter was looking for recipes for all of our "sugar snack" cherry tomatoes. Thanks for a very different "spin" on enjoying them! — Panino Aug 19, 2003

Recipe #47444

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Dressed up Italian Green Beans

(2 people found this helpful) Posted by yooper  

Delicious! Loved the flavors blending (even more in the leftovers overnight) and the crunch of the waterchestnuts. Thank you for a great way to use our summer crop of green beans! — Panino Aug 7, 2003

Recipe #31349

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Blackberry Cobbler

(10 people found this helpful) Posted by ratherbeswimmin'  

Great old fashioned taste and "comfort" as others had said! Very delicious with vanilla ice cream! Had no problem with the sugar issue, as we always adjust the sugar in just about every recipe automatically(always use less sugar)Family just... — Panino Jul 24, 2003

Recipe #26111

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Great Grilled Turkey Breast

(1 person found this helpful) Posted by Chief Jack  

This was very tasty and moist! Thanks for the tip about splitting the turkey. It worked great! We went real liberal on the cajun spices and ended marinating it for the full 24 hours. The combination of the spices and sauce sounds basic, I know,... — Panino Jul 24, 2003

Recipe #46714

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Crock Pot Asian-Style Short Ribs

(3 people found this helpful) Posted by Sue L  

I think this is very tasty and a great surprising twist on short ribs! That is, I really wouldn't think of the Asian style used with short ribs. Very tender and good flavor. Extremely easy to make and had all of the ingredients except the five... — Panino Jul 19, 2003

Recipe #64364

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Chocolate Pie

(1 person found this helpful) Posted by Kim1  

I don't know what to say!!! This pie is absolutely delicious AND the easiest to throw together!The mere fact that you use the pudding packs for the basis makes this totally unique and, you have to admit, a real conversation starter!We used Jello... — Panino Jul 2, 2003

Recipe #28159

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Amazing Chicken Marinade

(5 people found this helpful) Posted by GinnyP  

Very very good "restaurant quality" flavor! We couldn't grill it for two days and after two days of marinating it was still excellent! So, in my opinion, don't worry if, at the last moment, you get dinner reservations and cannot grill the... — Panino Jun 28, 2003

Recipe #29598

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Outback Steakhouse Sauteed Mushrooms

Posted by TheDancingCook  

My daughter made these for Father's Day and they were a super big hit! The flavor was great; will probably add more onions next time. Dh requested that we make them again...real soon! Thanks for a great recipe! — Panino Jun 16, 2003

Recipe #36869

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You've Got to Be Kidding Me Restaurant Rolls (or Bread)

(1 person found this helpful) Posted by HeatherFeather  

Yum Yum Yum!!! A great alternative to the typical dinner rolls! Daughter made these for Father's Day and they were a big hit. It is amazing how such a simple technique can enhance frozen rolls! Thank you — Panino Jun 16, 2003

Recipe #17764

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Easy Kielbasa Casserole

(2 people found this helpful) Posted by Lorac  

We were VERY satisfied with this unique "take" on saurkraut and sasuage! We did fry up the sasuage prior to putting it in the casserole, as I now usually cook the sasuage and kraut seperately anyway,since we don't really like all the salt and... — Panino Jun 9, 2003

Recipe #53538

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