Kitty Kat Cook's

110out of110

Reviews

Greek Chicken and Potatoes

(1 person found this helpful) Posted by FlemishMinx  

Loved the flavor! Used Greek oregano. Very easy to put together. Thank you — Kitty Kat Cook Nov 15, 2009

Recipe #93596

select

Creamy Caramel Apple Cider

Posted by mykidslightmylife  

Recipe #251405

select

Olive Garden Sangria

Posted by Katherine's #1 Fan  

Recipe #394070

select

Bacardi Rum Cake

(1 person found this helpful) Posted by Derf  

Recipe #14499

select

Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

Recipe #73825

select

7 Layer Bean Dip

Posted by Marilee  

Recipe #31639

select

Kelly's BLT Club Pasta Salad

Posted by Wildflour  

Recipe #135438

select

Quick-N-Easy Fruit Dip

Posted by William Hakala1  

Recipe #5483

select

Tortured Chicken - Beer Can

Posted by debra dolman  

Personally, I did not care for it. I don't really like paprika so I should've known that 1/3 cup of it would not make me like it any better. Too salty, I would use a different rub instead. Sorry, it was a waste of chicken for me. — Kitty Kat Cook Sep 25, 2008

Recipe #20099

select

20 Minute Creamy Pesto Chicken and Bow Ties

(1 person found this helpful) Posted by TheDancingCook  

I also used low fat soup, 2% milk, and used garlic when I was browning the chicken. This was really good and simple. Thank you! — Kitty Kat Cook Aug 22, 2008

Recipe #104732

select

Nutella Rolls

(1 person found this helpful) Posted by *Monica*  

mmmmmm!!! I could eat nutella with a spoon, but this is a nice pastry with yummy goey nutella filling! Love it. — Kitty Kat Cook Aug 18, 2008

Recipe #269736

select

Baked Mustard Chicken

Posted by Mirj  

Very good, I loved that it used simple everyday ingredients and that it was easy to assemble. It was also very tender, the tangyness of the mustard and the lemon went great together. I served it with creamy rissotto. — Kitty Kat Cook Aug 6, 2008

Recipe #16576

select

White Almond Sour Cream Wedding Cake

(1 person found this helpful) Posted by Donna M.  

easy and good! — Kitty Kat Cook Jul 7, 2008

Recipe #69630

select

MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

OMG!! This is truly outstanding. I loved it. I followed the broiler directions, so it turned out delicious in no time. If I ever find myself in Wisconsin, I will make it a priority to go to Mama's Supper Club. Thanks for posting! — Kitty Kat Cook Feb 29, 2008

Recipe #53914

select

Best Apple Cake

Posted by RoseofSharon  

Wow!!! Sooo moist even without the sauce..loved it. Thank you! — Kitty Kat Cook Feb 27, 2008

Recipe #136589

select

Boneless Breast of Chicken Saltimbocca

(1 person found this helpful) Posted by Hey Jude  

I went to Little Italy's Mggianos and had this dish..loved it..so of course I just had to make it at home, of all the recipes I looked at..this seemed to be the closest one...this was soooo good! It was good to all my senses..it smelled good, it... — Kitty Kat Cook Feb 20, 2008

Recipe #55665

select

Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

Posted by KITTENCAL  

Loved it! I used 4 cheese pasta sauce, shredded parmesan and did include the onions. I think there was enough filling for an additional 2-3 shells, because I have some leftover. But it's ok that means I get to make more! Thank you! — Kitty Kat Cook Feb 17, 2008

Recipe #72308

select

Jalapeño-Chicken Crescent Pinwheels

(1 person found this helpful) Posted by newspapergal  

This was sooo good! I will use the filling for dips. To please my need to add garlic to almost everything, I used Pillsbury's garlic butter crescent dough. It was great!! Thanks! — Kitty Kat Cook Feb 14, 2008

Recipe #203515

select

Crunchy Granola

Posted by ciao  

yay! I made granola! To be honest I omitted the pecans, almonds and dried fruit (sorry) but I just wanted some plain granola to enjoy with some yogurt and fresh fruits. After the results, I'm possitive it's even better with the nuts. Thank you for... — Kitty Kat Cook Feb 11, 2008

Recipe #31235

select

Pasta with Sausage, Tomatoes, and Cream

(1 person found this helpful) Posted by GinnyP  

Very yummy and super fast! Thanks — Kitty Kat Cook Feb 10, 2008

Recipe #32844

select