wittlebit83's

50out of50

Reviews

Roasted Asparagus

Posted by taylortwo  

This was my first attempt at making asparagus and I LOVED it. My fiance has made it on the grill before but I really hated it. I'll be making this more often. — wittlebit83 Oct 5, 2009

Recipe #50847

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Crab Rangoon

Posted by tgobbi  

We LOVED these! Next time, I may add some green onion to give it a bit more flavor. They were pretty simply to make. I found myself taking them out of the fryer pretty quickly because they all seemed to form a little air bubble. I also learned... — wittlebit83 Sep 18, 2009

Recipe #31927

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Elvis's Fried Dill Pickles

Posted by Lennie  

My fiance hates fried pickles but he LOVED these. Now any time we try fried pickles when eating out, he says these were better. I used sliced pickles which made it a bit difficult because they stuck to the sides of the deep frier. I just bought... — wittlebit83 Jul 27, 2009

Recipe #14042

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Zucchini Oven " Fries"

Posted by Chef PotPie  

I really didn't care for these that much. They were a bit too bland for me. They need some seasoning salt or something to kick them up a bit. — wittlebit83 Jul 16, 2009

Recipe #178820

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Gnudi

Posted by Southern Lady  

Just saw this on food network and was excited to find it already posted on here. Such a great change from your normal pasta. I'm anxious to try this... — wittlebit83 Jul 10, 2009

Recipe #164818

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Zucchini Casserole

Posted by Tebo  

It seems like most zucchini recipes use olive oil, and I hate that taste. Love this recipe. It was a bit more batter than I really needed. I did add garlic and onion to the zucchini in a pan with water. Definitely a keeper! — wittlebit83 Jun 18, 2009

Recipe #13875

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Easy Dinner Parmesan Zucchini

Posted by Julesong  

Really enjoyed this. May add some cajun seasoning or garlic salt to it next time. Very easy to make. — wittlebit83 May 26, 2009

Recipe #44833

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Denny's-Style French Toast

Posted by Doglover61  

I used a whole grain bread and 1 percent milk to make it a bit healthier. I didn't let them soak quite as long but they were still really good and very easy to make. — wittlebit83 May 25, 2009

Recipe #90674

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Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

This was very good. Instead of letting the rice cook in the oven, I just used a boil in bag rice and added it as desired at the end. I added some hot sauce for a good kick. Great recipe! — wittlebit83 May 7, 2009

Recipe #28165

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Versatile Mustard Dip/Sandwich Spread

Posted by Fauve  

This is one of my favorite sauces. I'm not a big mustard fan but I love the spice and it goes great with the sausage balls. — wittlebit83 Jan 1, 2009

Recipe #150023

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Low-Fat Jalapeno Garlic Tilapia

Posted by MissAli  

I would give this a 4 1/2 if I could. It had a good kick to it, but seemed to be missing a little something. I did not add the spinach since I didn't have it. Maybe next time I will add onions. — wittlebit83 Sep 30, 2008

Recipe #272739

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Caramelized Chicken Wings

Posted by Theresa/ Thunderbird  

I used the same glaze on chicken breasts. I'm sure it would be better on wings but it was still VERY good. Definitely a keeper! — wittlebit83 Sep 7, 2008

Recipe #44888

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Red & Black Beans And Rice

Posted by HollyQ  

These were really easy for a busy day! I used (extra) salsa instead of opening a new can of tomatoes. I did not have sazon, so used the option instead. Maybe in need of some extra salt and pepper! — wittlebit83 Sep 1, 2008

Recipe #69474

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Zucchini "Pasta" with Fresh Tomato Sauce

(1 person found this helpful) Posted by Derf  

Excellent recipe! I probably used a bit too much cayenne as my mouth is still on fire. I threw in some stuffed pasta with it and omitted the bay leaf because I didn't have one. Something I will make again! — wittlebit83 Aug 17, 2008

Recipe #25509

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French Silk Pudding Pie

Posted by nomnom  

I wouldn't quite call it the same as the Baker's Square version, but it is very good. I think the BS one is a little more chocolatey, but I'm sure it's also way worse for you. This had a great texture and was good in its own right. I made mine... — wittlebit83 Aug 16, 2008

Recipe #63658

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Okra Patties

Posted by Miss Annie  

My bf's mother bought some okra at a farmer's market and I had no idea what to do with them. This was obviously my first attempt at making okra but it was so easy. I threw the okra and onion under "the chopper" to make it go faster. I used... — wittlebit83 Jul 25, 2008

Recipe #17778

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Marinated Rib Eye Steaks

Posted by Chris from Kansas  

This steak was great! Used balsamic vinegar instead of cider and added in some hot sauces to give it a little kick. It still wasn't very spicy but turned out moist and delicious! — wittlebit83 Jul 5, 2008

Recipe #98977

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Quick and Easy Stove-Top Tuna Noodle Casserole

Posted by PanNan  

The bf liked this better than I did but I'm also not a huge fan of tuna. I added some garlic salt to the dish because it was a little bland. — wittlebit83 Jun 23, 2008

Recipe #106969

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Thai Grilled Chicken Thighs

Posted by barb63  

I didn't have the fish sauce, but this was still great. I got started a little late and didn't let it sit as long as I would have liked. Next time, I made add a bit more heat to it. — wittlebit83 Jun 21, 2008

Recipe #99156

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Penne Arrabiatta

Posted by Mirj  

Good and simple! Not quite spicy enough. Needed a bit more flavor. Next time, I may add some diced peppers. — wittlebit83 Jun 1, 2008

Recipe #22941

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