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Chef #519571's

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Posted between June 17, 2007 and November 24, 2009

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Branston Pickle

(1 person found this helpful) Posted by Mille® ™  

I added the ketchup as the suggestion but I also used more vinegar and sugar, some balsamic but otherwise ACV, and I used clear jel at the end of the cook (about 5 Ts, mixed with a bit of sugar and vinegar then bring to a gentle boil while... — Chef #519571 Jun 17, 2007

Recipe #26952

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