Trixyinaz's

131out of131

Reviews

Vegan Golden Vanilla Cupcakes

Posted by Chef #629158  

I have to say, I was probably the most skeptical person trying this recipe. I have an order for dairy free, eggless yellow cupcakes this weekend (the child has allergies). I've tried several recipes subbing rice milk for milk and using my usual... — Trixyinaz Nov 16, 2009

Recipe #302367

select

Quick Yellow Cake

Posted by MizzNezz  

Unfortunately this recipe did not work with the substitutions I had to make to accomodate for allergies, which is why I am not rating it. I have an order for yellow cupcakes - dairy free and egg free. I used rice milk instead of cows milk and my... — Trixyinaz Nov 15, 2009

Recipe #38966

select

Garlic Chicken Breasts

Posted by Marie  

Very quick and easy. The chicken was super moist. Next time I'll add more seasoning to my breadcrumbs and add a bit more garlic. Thanks for the recipe, it's a keeper! — Trixyinaz Oct 12, 2009

Recipe #56453

select

Basic Balsamic Vinaigrette

(1 person found this helpful) Posted by Bergy  

I can't believe I forgot to review this recipe. I wanted to make it again and went into my reviews and it wasn't there. I've spent the last 30 minutes looking for it. All I could remember was it had orange juice and lemon juice in it. I... — Trixyinaz Sep 12, 2009

Recipe #25169

select

Copycat Dq Ice Cream Cake

(1 person found this helpful) Posted by Redneck Epicurean  

This cake was very very easy, but I didn't think it tasted like the DQ cakes at all. #1, the frosting isn't anything like DQ. It was too soft and runny to work with and spread on the cake. By time I got to the 2nd half of the cake to ice it, the... — Trixyinaz Aug 16, 2009

Recipe #163672

select

Suppli Al Telefono (Fried Rice & Cheese Balls)

Posted by Michelle_My_Belle  

Very nice recipe! They went over well at our picnic. Next time I'm only going to add 1 egg...a little too eggy for me. But other than that, these were delicious! I found the little mozzarella balls, that were marinated, and used those. I... — Trixyinaz Aug 16, 2009

Recipe #264899

select

Risotto

Posted by Jax Carcache  

Excellent...first time making risotto...using it to make Suppli alla telefonona for our potluck picnic. Can't wait to eat it! Thanks! — Trixyinaz Aug 15, 2009

Recipe #99860

select

Marshmallow Fondant

Posted by TeksGlutes  

Seriously, the taste of fondant, whether regular or MM, is AWFUL. I've heard such great thing about the taste of MMF, and couldn't wait to try this recipe. Sorry, but your recipe hasn't changed my mind. I just found it sickenly sweet. Why the 5... — Trixyinaz Jul 29, 2009

Recipe #255227

select

Butternut Squash Orzo

Posted by SJG3483  

Very easy and tasty. I didn't have orzo so I used Acini de Pepi. I only had a half an onion and used that, but when I make this again, I'm going to add 2 big onions and carmalize them for more flavor, as well as adding more garlic. Thanks! — Trixyinaz Jan 5, 2009

Recipe #57466

select

Mashed Red Potatoes With Garlic And Parmesan

Posted by MizzNezz  

We liked this recipe, but to us these were just average tasting mashed potatoes. — Trixyinaz Nov 29, 2008

Recipe #34382

select

Strawberry Cake With Frosting

(2 people found this helpful) Posted by MizzNezz  

Very easy, moist and delicious. This recipe makes 5-1/2 cups of batter, which is enough for one 8" round and one 6" round pan. I am not using the icing as I have my own recipe for that, but I'll tell you, I could eat this cake without icing. It... — Trixyinaz Jul 18, 2008

Recipe #22984

select

Homemade Yellow Cake and Variations

Posted by SweetsLady  

I won't give this stars as something didn't work right. I had such high hopes, but mine didn't turn out like the pictures. I have to use an egg replacer due to allergies and unfortunately, this recipe didn't work well with it. I'm surprised b/c... — Trixyinaz Apr 5, 2008

Recipe #208645

select

Why-I-Joined-Zaar Carrot Cake

(1 person found this helpful) Posted by Lennie  

Thanks for a great recipe! I wanted to try a different Carrot Cake for an order I got. This was very easy. This recipe yields 6 cups of batter. If you need to know, 1.5 pounds of carrots will yeild 2 cups of shredded carrots. I didn't wait long... — Trixyinaz Apr 4, 2008

Recipe #73825

select

White Almond Sour Cream Wedding Cake

(1 person found this helpful) Posted by Donna M.  

Excellent cake! I made 50 cupcakes and they were perfect. I also used my daughters egg replacer (she has an egg allergy) and the cooking time had to be increased to 29 minutes. The end result was a more dense cake, kinda like a pound cake. The... — Trixyinaz Mar 19, 2008

Recipe #69630

select

Granny's Sugar Cookies

(1 person found this helpful) Posted by ratherbeswimmin'  

Excellent and easy. What a breeze and such a tasty cookie. My daughter is allergic to eggs so I used her powder egg replacer (Ener-G Egg Replacer) and it worked wonderfully. I frosted with some buttercream frosting that was leftover from a cake... — Trixyinaz Mar 9, 2008

Recipe #40470

select

Chicken Cordon Bleu

Posted by Bev  

I almost forgot to review this recipe. I absolutely LOVED it. This was probably the easiest and best tasting CCB I ever had. I pounded the chicken pretty thin and they were the juiciest and most tender pieces of chicken I ever had. Loved it... — Trixyinaz Feb 16, 2008

Recipe #7678

select

Brownies in a Jar

(1 person found this helpful) Posted by troyh  

Just made the jar to give as a gift. I am taking the word of the other chefs who actually made this recipe and hoping the recipient likes it too. I attached an ornament to the jar along with the hang tag for the directions. Very cute and can't... — Trixyinaz Dec 13, 2007

Recipe #1904

select

Hot Cocoa Mix

Posted by Blueberry  

Very nice mix. I needed a chocolate mix for http://www.recipezaar.com/47119. Had to try a cup for myself and it was not overly sweet (big plus) and pretty cocoaey (if that is a word). My 3 year old isn't into hot cocoa yet, but I'm sure she'll... — Trixyinaz Dec 12, 2007

Recipe #47977

select

Miso Soup With Shiitake Mushrooms and Tofu

Posted by tom_says_yum_yum  

Not as good as the Miso Soup at our Sushi bar, but it wasn't bad. Thanks for an easy soup. — Trixyinaz Nov 19, 2007

Recipe #104573

select

Baked Squash and Apple Casserole

Posted by Krista Smith  

I used about 6 cups of cubed butternut squash (1 squash) as I didn't know what to do with the rest of the squash if I only used 2 cups. I only had 2 apples so I didn't increase that. I wasn't sure what Splenda brown sugar was so I just used light... — Trixyinaz Nov 5, 2007

Recipe #261333

select