ann teapot's

16out of16

Reviews

Cream Cheese and Lox Pasta

(2 people found this helpful) Posted by yooper  

this is a lovely recipe because the combination of cream cheese and smoked salmon is very traditional and then to add pasta is another way to use these 2 ingredients together. I, myself do not like cooked smoked salmon so I added the smoked... — ann teapot Aug 10, 2005

Recipe #37257

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Done In A Snap Oatmeal cookies

(1 person found this helpful) Posted by 1Steve  

Dear Steve, you will have seen my other comments, good basic recipe but I really think you have to use melted butter and a wooden spoon to mix. I made some in a rubber cup cake tray, pressed the mixture down real well, cooked them for 10 mins,... — ann teapot Dec 6, 2003

Recipe #16272

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Bananas with Caramel Sauce and Whipped Cream

(1 person found this helpful) Posted by evelyn/athens  

great combination Evelyn whether its a recipe or not. Have you tried baking the bananas instead of frying them. You only get 4 stars cause its not really anything that you make. Ann — ann teapot Nov 18, 2003

Recipe #59889

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Caramel Sauce

Posted by UnknownChef86  

made this yesterday with the 1 cup of cream, as I needed it pourable. It thickened up bautifully overnight and was a great success with my kids at work over ice cream. I've frozen the rest, presume I can just bring it back by defrosting it. I... — ann teapot Nov 18, 2003

Recipe #37555

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Jelly Whip

(1 person found this helpful) Posted by Evie*  

really good recipe that I have made with just ordinary milk. I made it today with thick tinned milk and it was really nice. I wonder if you whip double cream and add that to the jelly, what happens, will let you know — ann teapot Aug 14, 2003

Recipe #10773

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Deviled Eggs

Posted by Leta  

Hope you don't mind me saying this Leta, but this is also a blast from my past and I think it goes back a lot further in England. I used to make these when I was a teenager, food just goes on and on — ann teapot Aug 14, 2003

Recipe #55943

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Baked Apples

Posted by Leta  

Just browsing thro your recipes Leta, this is a very old English dessert, but what we do is fill the hole with sultanas and a little sugar etc on top. — ann teapot Aug 14, 2003

Recipe #55984

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Chocolate Oatmeal Cookies

Posted by Betty Jones  

Hi Betty, I can see where the confusion is, it doesn't clearly say that you don't bake them. Maybe you could add something about that and you just recool the cookies. Regards Ann — ann teapot Jul 22, 2003

Recipe #46411

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Pound Cake

(1 person found this helpful) Posted by PA-Dave  

Hi Dave, made a "half pound cake", added some chopped pineapple. I wrapped it up well and chopped into cubes the next day, covered it with melted chocolate icing and coconut, then fridged it. It was very good. I had a Hawaiian bbq to cater for... — ann teapot Jul 20, 2003

Recipe #46023

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Sassy Chicken Wraps W/Cilantro Pesto

Posted by Babs7  

Interesting recipe Moxie, it has shades of middle Eastern cooking, where they make a coriander dip to go with their food. I always buy some very good quality chicken to go in wraps as you don't really need too much. If you look at my spicy... — ann teapot Jun 23, 2003

Recipe #53526

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Instant Garlic

Posted by ann teapot  

thanks Diana, Im really glad you liked it, its not the same if you thing its wonderful yourself! Ann — ann teapot May 8, 2003

Recipe #61125

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Edible birthday cards

Posted by ann teapot  

Thanks Camping Queen, just like to spread the knowledge around....Ann — ann teapot Apr 20, 2003

Recipe #56299

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Sunken Chocolate Cake

Posted by HeatherFeather  

Hi Heather, this sounds like a good cake for Passover when we are not supposed to have flour. I make a similar one with cake matzo meal. — ann teapot Mar 30, 2003

Recipe #45786

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7 Layer Mediterranean Dip (with hummus)

Posted by Just Call Me Martha  

This is a very nice recipe Martha, it wasn't clear whether you mix your houmos with tehina or do you just use it straight. I find it a little too thick in the cartons. I suggest some garlic somewhere too — ann teapot Jan 24, 2003

Recipe #45894

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Bread pudding

Posted by ann teapot  

thank you Kari, it is a very old fashioned type recipe and sorry there are no quantities. I think it starts cause you don't really know how much stale bread you have. It maybe that Ive made it for so long (think my mum used to make it) I really... — ann teapot Jan 23, 2003

Recipe #40541

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Cultured Buttermilk

Posted by Cindy Lynn  

Its actually quite difficult sometimes to find buttermilk, so this should help the scone recipe. I usually use the lemon juice in the milk method but will try this. See my scone recipe — ann teapot Nov 2, 2002

Recipe #35945

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