Lou van's

13out of13

Reviews

Greek Roast Leg of Lamb with Potatoes

(1 person found this helpful) Posted by evelyn/athens  

Absolutely wonderful! The only change I made was I didn't add the potatoes to the pan and did them separately. We love our roast meat well done and this turned out great, succulent and juicy. Very impressed and will definately do again, to... — Lou van Apr 5, 2009

Recipe #59940

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

Absolutely wonderful! Great hot but loved them even more after they had cooled a bit as the flavours seemed to come through more. Will definately do again. — Lou van Mar 24, 2009

Recipe #87782

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Ev's Greek Spaghetti Dinner

(1 person found this helpful) Posted by evelyn/athens  

Ev, this was wonderful, we all loved it and my 4yr old couldn't eat it quick enough! Followed the recipe exactly but did take your advice on the chillis and omitted them because of my daughter. Thank you for a great recipe. — Lou van Mar 23, 2009

Recipe #70268

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The Ultimate Summer Sandwich

Posted by English_Rose  

I really wanted to love this recipe as it sounds fantastic but unfortunately the pesto and rocket overwhelmed the other flavours. I followed the recipe exactly and it could be down to the actual pesto that I used as I didn't use fresh. Anyway... — Lou van Jan 28, 2009

Recipe #347358

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Texas Best Cheese Dip (Chile Con Queso)

(1 person found this helpful) Posted by Junebug  

If I could give this more than 5 stars I would, WONDERFUL! Didn't follow the recipe exactly, I gently sauted the onions, tomatoes, garlic and jalapenos (about 8 slices from a jar as didn't have fresh) then added 8oz cream cheese, 5 oz Mexican... — Lou van Jan 11, 2009

Recipe #54845

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Easy Crock Pot Pork Roast

Posted by tamibic  

We loved this recipe! DH raved about it Made a few changes, browned the meat before putting in the crock pot then sauted the onion in the same pan before adding to the meat, then deglazed the pan with approx 1/3 cup white wine. Used... — Lou van Jan 11, 2009

Recipe #40029

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Baked Ham with Horseradish Glaze

Posted by DiB's  

Wonderful! I did boil the ham in a mix of coke and water before draining and glazing but did the glaze as the recipe and it was great DH and DD loved it as well. Definately a keeper, thanks! Lou — Lou van Jan 1, 2009

Recipe #10196

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Chicken Fricassee

Posted by Luby Luby Luby  

Wonderful! Thank you for posting this recipe, we all loved it. Unfortunately didn't have any chives or parsley and have to substitute a pinch of ground ginger for the turmeric. Next time I will do it properly and I'm sure it will be even better,... — Lou van Nov 4, 2007

Recipe #57802

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Creamy Burrito Casserole

(1 person found this helpful) Posted by TXHomemaker  

Absolutely lovely, even my 2 year old loved it. Hubby went back for triple helpings! I took note of the other reviews and added some chopped garlic to the mince and onions then added a tin of chopped tomatoes. Definately a keeper. — Lou van Sep 30, 2007

Recipe #33919

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Chicken Divan

Posted by susan  

Was dubious about this but cooked it tonight and we all loved it! Followed the recipe but cooked the chicken breasts with "season all" and added the juices from the chicken, wonderful! — Lou van Jun 20, 2007

Recipe #17165

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Cola Ribs

Posted by KeyWee  

Great recipe, the only problem was the quality of the ribs I'd bought. Will definately use this over and over. — Lou van Jun 20, 2007

Recipe #19717

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Sweet, Creamy Coleslaw

Posted by Marg (CaymanDesigns)  

Wonderful! Keep eating it straight from the bowl on its own! — Lou van Jun 20, 2007

Recipe #100526

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Two-Layer Key Lime Pie

(1 person found this helpful) Posted by yooper  

Absolutely wonderful! Great contrast of tang, cream and crunch, definately a keeper, all the family loved it. — Lou van Jun 20, 2007

Recipe #86436

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