Chef #518572's

13out of13

Reviews

Impossible Taco Pie

Posted by Wayne Adair1  

I made this for dinner tonight and it was delicious! I followed the instructions exactly as written although I may have used a bit more than 1 lb of ground beef. I was worried that DH might not like it but he loved it, too. This is a keeper and... — Chef #518572 Apr 9, 2009

Recipe #3357

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Olive Garden Salad Dressing

(2 people found this helpful) Posted by RecipeNut  

I made this for dinner tonight to go on a salad along with our spaghetti. My picky husband loved it. All of us loved it and I'll be putting this one in my permanent recipe file. I made one change. instead of garlic salt, I used a clove of... — Chef #518572 Mar 13, 2009

Recipe #15220

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Pizza Hut Style Pizza Dough (Bread Machine)

Posted by Cullinaryjudge  

Count my family in as fans of this recipe. I was out of msg and that is the only ingredient that I did not put in. I did not use a bread machine...just mixed it up like bread and kneaded it then let it rise. I divided my dough into three pieces... — Chef #518572 Feb 21, 2009

Recipe #51209

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Korean Roast Chicken Thighs

Posted by *Petunia*  

Excellent flavor and so easy to prepare. I subbed fresh grated ginger for the powdered but otherwise made it exactly as written. Oh, I did cook it at a lower temp and turned it more often to get the sauce into the thighs. Very pleased with this... — Chef #518572 Dec 11, 2008

Recipe #83203

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German Chocolate Cake With Coconut Pecan Frosting

Posted by Kozmic Blues  

My husband's favorite, too. I always double the icing recipe. This is a lot of work so he only gets it for special occasions but it makes the moistest, most impressive cake you can imagine. — Chef #518572 Nov 28, 2008

Recipe #59346

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Delicious Chicken Pot Pie

(1 person found this helpful) Posted by alc47  

I made this for my sick husband...comfort food when he had a bad cold. I used my pie crust recipe, omitted the carrots (he hates carrots and since it was for him...), added some frozen green peas and I added 1/2 tsp poultry seasoning. I had... — Chef #518572 Oct 29, 2008

Recipe #10744

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Delicious Corn Dogs

(1 person found this helpful) Posted by KITTENCAL  

I made these tonight for two twelve-year-old boys, my husband and myself. They had never had homemade corn dogs before and my husband was apprehensive. They gobbled them up and all three of them remarked on how good they were. Thanks for a... — Chef #518572 Sep 26, 2008

Recipe #130052

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Peanut Butter Sheet Cake

Posted by Gay Gilmore  

Fantastic! My inlaws had been wanting a peanut butter cake like one that a long ago relative made. I made this cake this morning and carried it to a family gathering and it was a huge hit. I followed your ingredient list and instructions with... — Chef #518572 Jun 14, 2008

Recipe #9024

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Skillet Parmesan chicken

Posted by PanNan  

Out of this word delicious and much easier than my own recipe. This was definitely a hit at dinner tonight. I served it with a side of spaghetti, a tossed salad and a loaf of garlic bread. Thanks for posting this...it will be replacing the... — Chef #518572 Jun 5, 2008

Recipe #39900

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Applebee's Honey Grilled Salmon

(1 person found this helpful) Posted by DonnaR  

No doubt...this is the best sauce I have ever made at home. We are already planning other things to use it with. I made the sauce exactly as written then baked my salmon fillets in the sauce finishing them off with a bit of broiling. We served... — Chef #518572 May 16, 2008

Recipe #46739

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Greek Potatoes (Oven-Roasted and Delicious!)

(1 person found this helpful) Posted by evelyn/athens  

These were really great. I fixed them to go with grilled salmon and we felt like we had a five star restaurant meal last night in our own dining room. I'll be making these often. — Chef #518572 May 16, 2008

Recipe #87782

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Soft Chocolate Chip Cookies

Posted by Peach  

Excellent! These were a big hit at my house last night. I followed directions omitting almond extract (personal preference) and I added one cup of chopped pecans. I'll be making these a lot. — Chef #518572 Jan 20, 2008

Recipe #20408

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Spicy Chinese Pork Tenderloin

Posted by Always in the kitchen Connie  

Wow! I fixed this tonight for three picky teenagers and they all went back for more. The serving platter was cleaner than a whistle when they got finished. This one is going in my permanent recipe file and I suspect it will get used often. — Chef #518572 Dec 30, 2007

Recipe #90325

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