Vraklis's

17out of17

Reviews

Homemade Magic Shell (Ice Cream topping)

Posted by princess buttercup  

I made this for my husband on the fly b/c he is a magic shell-lover and we didn't have any on hand for his ice cream. He likes it even better than the original! Thanks for sharing--it's so easy and very tasty. To make it, I put semi-sweet... — Vraklis Sep 1, 2009

Recipe #37377

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Lemon Blueberry Trifle (Sugar Free)

Posted by cookingsherri  

I prepared this sugar-free, fat-free and it was enjoyed by diabetics and non-diabetics alike at our Church potluck! It is the best s/f dessert I've ever had and it got lots of rave reviews. To make it fat-free, I used skim milk and fat-free sour... — Vraklis May 13, 2009

Recipe #164658

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Peanut Butter Truffle Brownies

(1 person found this helpful) Posted by xpnsve  

These are my new favorite brownie. They are perfection!! An offset spatula really helps with spreading the filling (since it is fairly thick and hard to spread) and topping (since it has to be spread very thin). — Vraklis May 11, 2009

Recipe #299893

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Carrot Pancake

(1 person found this helpful) Posted by New Mommy and Lovin' It  

I made one as intended, then added vanilla, cinnamon & raisins to the batter and cooked the rest that way, which I found tastier. This is a very moist pancake and tasty--especially for being so healthy. I used almond breeze for the milk & opted... — Vraklis Apr 7, 2009

Recipe #184314

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The Elvis

Posted by sunshinefromaz  

I've been wanting to try this sandwich for years, and I finally got around to it!! I found it to be very tasty but I wouldn't make it again. I'd eat it again if someone offered it to me, but it's just not my preferred type of sandwich so I... — Vraklis Apr 7, 2009

Recipe #187363

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Loaded Oatmeal Cookies (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

The cookies are fabulous naked, but over the top, slap-your-mama fantastic with the brown butter glaze!!! These will definitely be part of my Christmas gifts this year. I followed the recipe exactly, except forgot to put the vanilla in the batter... — Vraklis Mar 27, 2009

Recipe #114298

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Butternut Squash Ravioli

(1 person found this helpful) Posted by internetnut  

So, so yummy! I was so happy to find this recipe on recipezaar b/c I cut it out of Good Housekeeping and lost it before I had the chance to try it! I had trouble with it since I filled the wrappers the night before and the edges cracked from... — Vraklis Mar 17, 2009

Recipe #359930

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The Best Chili You Will Ever Taste

(2 people found this helpful) Posted by AmandaAOates  

Obviously I'm in the minority here, but I don't see what all the fuss is about. This chile tastes more like baked beans with meat in it and although it's nice, I like my chile to taste like chile. The sweetness was the only drawback for me--it... — Vraklis Jan 19, 2009

Recipe #73166

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Beer Bread

Posted by Gerald Norman  

I made beer bread from a mix yesterday and then made this one today--no comparison! I wasn't hungry when I tried it, but it was hard to stop at just one slice. Delicious! I used 1/4 cup butter, as recommended by other reviewers, and I had no... — Vraklis Jan 12, 2009

Recipe #73440

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Unleavened Communion Bread

Posted by mermaidmagic  

Very nice taste. I omitted the salt since I used margerine (which has salt in it) and used 1 tbsp sugar since the previous review mentioned it being overly sweet. I thought 1 tbsp was the perfect amount. I've also used butter with this recipe... — Vraklis Jan 8, 2009

Recipe #115865

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Raspberry Cream Cheese Fluffy Frosting

(1 person found this helpful) Posted by ~Rita~  

Oh, wow! This is the most wonderful frosting--so light and fluffy and delicious! I omitted the shortening & doubled the butter and and used 2 tsp of raspberry flavoring instead of the liquor. I used it to frost a chocolate cake and embellished it... — Vraklis Dec 2, 2008

Recipe #179608

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strawberry filling

Posted by Danielle Michalski  

This was an easy and delicious filling for my white cake and it looked beautiful for our 4th of July celebration. It was a hit! — Vraklis Jul 4, 2008

Recipe #10045

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Whole Wheat Pumpkin Cornbread

(2 people found this helpful) Posted by graffeetee  

Yum! I was making pumpkin puree today, wondering how in the world I would use it all (I made about 15 pounds!), when I came across this recipe and decided to give it a try. I was already making a batch of cornbread for my father, so I whipped... — Vraklis Nov 15, 2007

Recipe #213214

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Whole Wheat Cornbread

Posted by strawberryjane  

Yum! I made this for my Dad, who is a cornbread fanatic, but I couldn't help myself from nabbing a piece before I delivered the pan to him. Can't say that I'm sorry, b/c it turned out really yummy. I'll definitely be making this again--and not... — Vraklis Nov 15, 2007

Recipe #80963

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Baked Butternut Squash, Raisin and Pine Nut Lasagna

Posted by justcallmetoni  

Loved it! I am a total butternut squash-aholic so I couldn't wait to try this. Even my husband, who won't eat squash in any form, ate 1 1/2 helpings. I did have to change some things since I didn't have all the ingredients on hand. I used 2 cups... — Vraklis Nov 12, 2007

Recipe #147409

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One Point Pumpkin Pie (Crustless)

(1 person found this helpful) Posted by Dreamer in Ontario  

I make this pie every winter--I love it! Today I made it using butternut squash puree and it's just as good as the pumpkin. The only thing I do different is add 1/2 cup self-rising flour. I've never tried it without. — Vraklis Nov 12, 2007

Recipe #227453

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Pumpkin Chocolate Chip Muffins

Posted by Marg (CaymanDesigns)  

Made as specified--so easy and comes out perfect. Wonderful recipe! — Vraklis Oct 25, 2007

Recipe #3564

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