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Nurslinda's

19out of19

Reviews

Posted between August 17, 2002 and November 27, 2009

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One Shot Sauce

Posted by TxGriffLover  

I made this sauce to put on our steaks we grilled last weekend. Very tasty...even picky hubby liked it. Thanks for the great recipe. Linda Made for Pick-a-Chef Spring 2009 — Nurslinda Apr 23, 2009

Recipe #286923

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Japanese Take-Out Ginger Salad Dressing

Posted by TxGriffLover  

I made a salad to go along with your recipe for Fried Rice. This dressing is great and easy to make. I didn't change anything, it's great as is. Linda Made for Pick-a-Chef Spring 2009 — Nurslinda Apr 23, 2009

Recipe #318538

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Chinese Take-Out Fried Rice

Posted by TxGriffLover  

Thank you for a great recipe. My hubby is so picky, but he ate 3 helpings. I'll definitely make again. Linda Rated for the Pick-a-Chef Spring 2009. — Nurslinda Apr 23, 2009

Recipe #318452

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Fried Bologna Sandwich

(1 person found this helpful) Posted by Chef Mommie  

I love these sandwiches. I like to toast the bread, then butter the toast, and spread on Apple Jelly before adding the fried bologna and cheese. Wonderful as a breakfast sandwich. Thanks for the recipe. Linda — Nurslinda Aug 12, 2005

Recipe #133272

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Aunt Mag's Spoonburgers

(2 people found this helpful) Posted by Ed&Theresa  

I made your recipe tonight for dinner. It was delicious. Better than the "sloppy joe" sandwich. I toasted my hamburger buns on the grill before putting the meat on the bun. I didn't change a thing in your recipe...it's very easy and quick.... — Nurslinda Jun 5, 2005

Recipe #124452

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Southern Style Sweet Iced Tea

Posted by Pepper Monkey  

You're right, Blink, this is the best sweet tea. I've been making this over 30 years. My only difference to your recipe is that I put the 3 tea bags into the pan of cold water and heat it up to boiling for 3-5 min. instead of boiling the water... — Nurslinda Apr 27, 2005

Recipe #119268

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Peachy Angel Food Cake

Posted by kitchengrrl  

This cake is very easy to make and tastes wonderful. I added 1/4 teaspoons each of cinnamon and nutmeg. Thanks for sharing your recipe kitchengrrl. I'll be making this cake often. — Nurslinda Jun 1, 2003

Recipe #63407

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Apple Pie Bread in Bread Machine

(3 people found this helpful) Posted by southern chef in louisiana  

This bread is wonderful. I added a half cup of dried fruit morsels into the mixture and this gave the bread a sweeter flavor because my apple pie filling was not very sweet on its own. Thanks for the great recipe, I'll be making this again and... — Nurslinda Apr 9, 2003

Recipe #47079

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Cherry Marshmallow Cake

(8 people found this helpful) Posted by Lorac  

Lorac, this cake was fantastic...I took it to work today and my co-workers raved about how good it tasted. Thanks for the great recipe; I'll be making this one again and again. Linda — Nurslinda Apr 3, 2003

Recipe #57515

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Chocolate Mayonnaise Cake

Posted by Georgie SkunkWoolfe  

Leo, I made your cake for my co-workers and they all loved it. I frosted it with Duncan Hines Homestyle Milk Chocolate frosting. Very easy, moist chocolate cake. I will be making this cake often. Linda — Nurslinda Apr 1, 2003

Recipe #56379

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Crock Pot Chicken and Stuffing

(5 people found this helpful) Posted by Lubie  

I made this dish using Cream of Mushroom soup. The next time I will add some water or milk to the soup because the dressing was very dry and use Cream of Celery for more flavor. Easy dish to make. Thanks for the recipe. — Nurslinda Mar 17, 2003

Recipe #40009

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Panettone Christmas Bread for the Bread Machine

(4 people found this helpful) Posted by southern chef in louisiana  

This Panettone bread is wonderful. The only change I made was using 2 tablespoons of evaporated milk instead of the powdered milk (I didn't have any.) and added 1/4 cup of dried cherries along with the mixed fruit (I love lots of fruit in my... — Nurslinda Mar 15, 2003

Recipe #47087

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Banana Bread

(1 person found this helpful) Posted by sml212  

I made your banana bread and took it to work. Everyone said this was one of the best banana breads they have eaten. I didn't change a thing; it was wonderful as is. Thanks for the great recipe. I'll be making this bread often. — Nurslinda Mar 15, 2003

Recipe #30526

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Cherry Yogurt Bread (bread machine)

(1 person found this helpful) Posted by SJG3483  

I made a loaf of this bread tonight, which turned out wonderful. I made some substitutes: I didn't have cherry yogurt, so I used strawberry yogurt. Added 1 tsp. cinnamon, left out the applesauce and added 1/4 cup raisins along with the dried... — Nurslinda Mar 3, 2003

Recipe #50287

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Easy Peanut Patties

(2 people found this helpful) Posted by southern chef in louisiana  

Fantastic taste and easy to make. Gave some for treat gifts to neighbors and friends on Christmas Day...went over very well. Thanks Britt for the fantastic recipe. — Nurslinda Dec 26, 2002

Recipe #46409

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Raisin Clusters

(1 person found this helpful) Posted by Theresa/ Thunderbird  

Very easy to make and the taste is fantastic...kind of addicting for a "Chocoholic", lol. Made a batch on Christmas day, went fast. Thanks Theresa for the great recipe. — Nurslinda Dec 26, 2002

Recipe #47675

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White Chocolate Pretzels

(2 people found this helpful) Posted by Darlene Summers  

Very easy to make. I bought a bag of gourmet white popcorn and small pretzel twists. Poured half a bag of the popcorn and pretzels in a large bowl and poured the melted white chocolate over them and stirred well. Spread onto a cookie sheet and... — Nurslinda Dec 26, 2002

Recipe #22211

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Quick Chicken Casserole

(3 people found this helpful) Posted by Boies  

Boies, I forgot to give you my review stars for this recipe. My co-workers really like your cassarole at a potluck dinner last week. Thanks so much, nurslinda — Nurslinda Dec 24, 2002

Recipe #41754

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Quick and Favorite Cake

(3 people found this helpful) Posted by Capncrunch  

Easy cake to make. A substitute for the dry powdered sugar topping might be to add a teaspoon of vanilla and a tablespoon or so of milk to the powdered sugar to make a glaze topping. — Nurslinda Aug 17, 2002

Recipe #37047

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