Chef #517198's

85out of85

Reviews

Carolina Style Pulled Pork Sandwich

Posted by graftonr  

We loved it...I put in in crock pot on high for 8hrs...it was a 7 lb. roast...we loved the sauce. — Chef #517198 Nov 22, 2009

Recipe #116173

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Velveeta Cheese Sauce for Cauliflower and Broccoli

Posted by KITTENCAL  

Love it...I've made this twice now only making a 1 c. of the sauce that is plenty for a 16oz. bag of broccoli...next time I will add a tad more flour or cornstarch as the sauce tends to be a little thin. — Chef #517198 Nov 22, 2009

Recipe #97085

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Pork Chops Smothered in Cream of Mushroom

(1 person found this helpful) Posted by Sugar Ivie  

My sister-in-law made this for dinner last night and it was delish! — Chef #517198 Sep 7, 2009

Recipe #15039

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Broccoli Ala Ritz Casserole

Posted by ThatJodiGirl  

Very good...we enjoyed...we used one 16oz package of frozen broccoil florets and we were a little short on cheese...next time I will only put a half package of ritz on top and none with the cheese. — Chef #517198 Sep 3, 2009

Recipe #9757

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Mexican Rice

Posted by Pot Scrubber  

Very good flavor...I used the canned tomatoes and was out of jalapenos so I used some cayenne pepper...I cooked in my rice cooker since my oven was full, I had to add some more water but it came out wonderful. — Chef #517198 Aug 27, 2009

Recipe #117892

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One Bowl Brownie Pie

Posted by Marlene.  

Very easy indeed... but not the best brownies either. — Chef #517198 Aug 23, 2009

Recipe #85570

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Outback Ranch Dressing

Posted by Brooke Alicia  

This was okay...its actually better just to follow the directions on the hidden valley packet. — Chef #517198 Aug 21, 2009

Recipe #70654

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Honey Mustard

Posted by Lorraine  

It was okay...tasted more like the bottled version instead of the resturant version. — Chef #517198 Aug 21, 2009

Recipe #13228

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Baked Chicken Tenders

Posted by Debber  

I used an egg wash instead of a dressing because we all like different dipping sauces. They were pretty good. I ran out of the crust mixture and instead of grating more chz and everything, I crushed up some more corn flakes and mixed w/ approx.... — Chef #517198 Aug 21, 2009

Recipe #263305

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Crispy Brown Sugar Bacon

Posted by ratherbeswimmin'  

Very good... but I still prefer the saltiness of regular bacon instead of the sweet. I also overlooked the part where it mentions lining the baking dish with foil and I ruined my baking pan=( — Chef #517198 Aug 17, 2009

Recipe #197633

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Greek Marinade

Posted by Mirj  

Great marinade for the chicken, and easy... came out really tender. Definately will use this recipe again. — Chef #517198 Aug 15, 2009

Recipe #28150

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Scalloped Potatoes

(1 person found this helpful) Posted by Vicki G.  

Very good...only next time will use a larger dish so more potatoes will get crispy on top... and probably will not need as long to cook either. — Chef #517198 Aug 15, 2009

Recipe #85629

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Greek Potatoes (Oven-Roasted and Delicious!)

Posted by evelyn/athens  

Im giving this 5 stars because I can tell the flavor was great...I dont know if I cut my wedges too small or if it was because I but my potatoes on two different baking dishes...but mine came out burnt....horribly burnt...next time I will try... — Chef #517198 Aug 13, 2009

Recipe #87782

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Pronto Pups aka Corn Dogs

Posted by Fair weather cook  

Tasted just like the real thing...thank you! — Chef #517198 Aug 13, 2009

Recipe #37374

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Lasagna

(1 person found this helpful) Posted by Barenaked Chef  

This is a really great recipe! — Chef #517198 Aug 11, 2009

Recipe #90462

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Korean Roast Chicken Thighs

Posted by *Petunia*  

Wow...we loved it! I will definately be making this on a regular basis. I also added some brown sugar, hot pepper flakes and cornstarch to thicken up the sauce. — Chef #517198 Aug 11, 2009

Recipe #83203

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Mama Iuliucci's FAMOUS MEAT-A-BALLS (Italian Meatballs)

Posted by Karen=^..^=  

Good Meatballs! Very Italian tasting. — Chef #517198 Aug 4, 2009

Recipe #32618

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

Posted by Karen=^..^=  

Very Good...especially with my Grannys Meatballs. — Chef #517198 Aug 4, 2009

Recipe #26947

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Burrito Pie

(1 person found this helpful) Posted by Denise!  

My DH and I loved this...but not very good reheated. — Chef #517198 Jun 18, 2009

Recipe #26784

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Marshmallow Fondant

(1 person found this helpful) Posted by TeksGlutes  

Make sure you use name brand ingredients. — Chef #517198 Jun 16, 2009

Recipe #255227

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