Catte Nappe's

82out of82

Reviews

Boston Market Squash Casserole

Posted by Tish  

I thought it was terrific - DH not so much (it was squash, after all). Made half a recipe, and used shredded rather than cubed cheese. Also, we use a chicken base paste rather than bouillon cubes. Instead of adding it to the pan with frying onions... — Catte Nappe Nov 17, 2009

Recipe #77201

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Buttered Wine Rice

Posted by **Mandy**  

Really enjoyed this. It was tasty, and just different enough to make it a good side for a "special" dinner. Served it with a roast chicken breast, #77201 squash casserole, and some baked roma tomato halves. — Catte Nappe Nov 17, 2009

Recipe #216575

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Mock Sliders (White Castles)

Posted by Chef #718854  

These were easy and fun! Not to mention tasty. The leftovers packaged up nicely for sack lunches, too - just zap the little meat squares and assemble. — Catte Nappe Nov 17, 2009

Recipe #283524

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Cake Mix Cookies

Posted by Linda  

As wonderful (and easy) as so many reviewers have confirmed. I used a Carrot Cake mix, with godlen raisins and pecans as the add ins. — Catte Nappe Oct 7, 2009

Recipe #15559

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Crazy Crust Pizza

(2 people found this helpful) Posted by Karen=^..^=  

Super easy, and the crust was "magic". It seemed waaay overloaded with topping though. Could have done with 1/2 or even 1/3 lb meat, and just handful of other veggies like bell pepper or olives. I made it pretty much as written, but had a "OMG"... — Catte Nappe Jun 12, 2009

Recipe #29002

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Turkey Tetrazzini

Posted by RecipeNut  

This was terrific, tasty, and easy. It wen't over great with DH, too (leftovers gone within days). I halved the recipe and used fresh 'shrooms, but otherwise followed exactly as written. Served it with steamed green beans and baked tomato... — Catte Nappe Jun 4, 2009

Recipe #14398

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Lancaster County Oatmeal Pancakes

(1 person found this helpful) Posted by WJKing  

These were very tasty. We sometimes decide to have "breakfast" for "supper". Served these with oven baked bacon strips and Microwave Scalloped Apples (#76504) — Catte Nappe Mar 7, 2009

Recipe #47666

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Chicken Cordon Bleu Casserole

Posted by Miss Annie  

Everything about this recipe said it should have been outstanding. Unfortunately, on my first try it wasn't. It was dry, and the cheese cubes didn't melt well - they just ended up as slightly soft but still chewy blobs. So, I tried again, with... — Catte Nappe Feb 2, 2009

Recipe #17917

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Apple-Gingerbread Cobbler

Posted by southern chef in louisiana  

So easy, and so good. It went in my keeper file after I made it a few months ago. Several people wanted the recipe at the time, and today I got another request - a woman whose husband has been asking her to find out how to make it. Can't get much... — Catte Nappe Jan 15, 2009

Recipe #143434

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Pepperoni Pizza Spread

(1 person found this helpful) Posted by keen5  

Made it exactly as written and it disappeared. I took it to a brown-bag lunch meeting as an "extra", and when I went to put what was left in the fridge - there was nothing left! Less than ten people had demolished it in about half an hour. This is... — Catte Nappe Jan 15, 2009

Recipe #78575

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Beer 'n BBQ Braised Country Style Pork Ribs

(1 person found this helpful) Posted by Bergy  

This was fabulously easy, and tasty. Served it with some Quick Hoppin' John #137845 and a simple baked acorn squash for New Years Day dinner. — Catte Nappe Jan 7, 2009

Recipe #88486

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Spicy Lamb With Garlic Couscous

Posted by EeeGee  

This was an absolute hit at our house, and is now in my keeper file. I used a leg of lamb steak cut into chunks. Being in Texas the ingredient "fresh or bottled" chili wasn't terribly descriptive or useful - that covers a lot of potential... — Catte Nappe Jan 7, 2009

Recipe #65835

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Herbed Israeli Couscous

(1 person found this helpful) Posted by Lakerdog2  

This was a great, and easy, recipe. I also love the texture of the Israeli/pearl couscous. I made it as written, except for eliminating the tarragon and rosemary (I realize that was largely the point of it being defined as an "Herbed Couscous,... — Catte Nappe Jan 7, 2009

Recipe #332670

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Creamless Celery Potato Soup

Posted by qiltkitty  

This is an excellent recipe. Tasty and easy. I used to avoid buying a whole celery bunch because we couldn't use it up; this solves that problem. And with no cream, and little milk, it is both healthy and "forgiving" to make. — Catte Nappe Nov 8, 2008

Recipe #73194

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Cheesecake Cookies

Posted by Bev  

These were outstanding! I took them to a "bring a snack" table at work and they evaporated. Co-worker next to me was nibbling on hers while we circled the table, and she had room on her plate for a second one by the time we came back around to the... — Catte Nappe Sep 10, 2008

Recipe #8166

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Quick Hoppin' John

Posted by LEEZAH4  

This was tasty, and easy. We had it with cornbread and cole-slaw. I used both bacon and ham, to use up some bits of each that I had on hand. The quick/regular rice distinction is very important!!I almost made it as printed, with 1 cup regular... — Catte Nappe Sep 5, 2008

Recipe #137845

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Mediterranean Garbanzo Salami Salad

Posted by KITTENCAL  

I've made this two or three times now. It is outstanding. I haven't felt much need to tinker with it, other than using equal amounts of oil and vinegar (3 T each). I suppose the garbanzos could be replaced or supplemented with cooked ziti or... — Catte Nappe Aug 15, 2008

Recipe #163929

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Macaroni Salad

(2 people found this helpful) Posted by evelyn/athens  

Sometimes "basic" is best. This recipe stands out on its own, just as it is. It also offers lee-way for modification of veggies, or even meat and cheese additions. This is now my Mac Salad standard. — Catte Nappe Aug 15, 2008

Recipe #63733

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Southern Buttermilk Biscuits

Posted by P4  

Top notch recipe. "This is how biscuits will be from now on, right?" said the SO after the first batch. My former favorite recipe used oil, to eliminate the "cutting in" of butter or other solid shortening. Food processor makes that step... — Catte Nappe Aug 15, 2008

Recipe #26110

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Simple Chickpea Salad

Posted by Rose M  

Wow! Found this recipe on a quick search for an easy side dish one recent night after my car broke down and I got home too late to prepare the planned meal. It was pure luck that I had some left over canned chickpeas and a few radishes that were... — Catte Nappe Jun 28, 2008

Recipe #310636

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