Slim PA's

65out of65

Reviews

Quick Chicken Pie

(1 person found this helpful) Posted by Out of the Blue  

A comfort food keeper! I used leftovers from Roast Chicken With Grand Marnier Glaze which added a bit extra to the dish IMO. Easy and good... will make again! Thanks for sharing! Made for PAC Fall 2009. — Slim PA Oct 5, 2009

Recipe #163697

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Warm Mushroom Crostini

Posted by Out of the Blue  

Excellent appy, can't wait to make again! At first I thought this might be a bit greasy with the oil, butter, and bacon grease but no! That's where the crostini comes in and soaks up all that goodness! We used Sea Salt Bagel Bites instead of... — Slim PA Oct 5, 2009

Recipe #155174

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Inspired Steakhouse Mushrooms

Posted by Muffin Goddess  

Awesome! I made as directed, and let them simmer for a good while. I made with a nice ribeye first. The leftovers... let me tell you, these are AWESOME on burgers! Thanks for sharing! Made for PAC Fall 2009 — Slim PA Oct 5, 2009

Recipe #124336

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Beef With Bean Sprouts

Posted by Out of the Blue  

This is a tasty beef stir fry recipe. I am always looking for reasons to include sprouts so this caught my eye! I doubled the sauce and I still needed to double the water to get this saucy like the family prefers. I think next time I would do... — Slim PA Oct 2, 2009

Recipe #388258

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Movie Night Meatball Subs

Posted by Muffin Goddess  

I love meatball subs and these do not disappoint! I used your meatball recipe Muffin and I gotta say that they blew away our usual recipe (I'll post separate review on those for sure)! Haven't tried the sauce recipe yet but I'll get there! Thanks... — Slim PA Oct 2, 2009

Recipe #124902

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Mexican Cornbread

Posted by Muffin Goddess  

Excellent corn bread recipe! I made as directed, although instead of a can of cream corn I used a 16 oz portion of fresh freezer corn. Mmm, corn bread goodness. Served with Chili to round off a perfect lazy Sunday meal. Agree with previous... — Slim PA Oct 2, 2009

Recipe #61977

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Uncle Bill's Deep Fried Zucchini Strips

Posted by William (Uncle Bill) Anatooskin  

We have zucchini coming out our ears right now and needed another option that appealed to the family. Uncle Bill to the rescue! These were fantastic! I made sure I sliced it thin as other reviewers mentioned. I used club crackers instead of... — Slim PA Aug 9, 2009

Recipe #26901

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Crispy Ginger Beef

Posted by Miraklegirl  

Add me to the list of believers, this is outstanding! Even great for leftovers! I didn't change a thing except to double the sauce. Thanks for sharing! — Slim PA Aug 7, 2009

Recipe #107072

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Chinese Fried Rice

Posted by Sue L  

I've tried several fried rice recipes and this one wins out by far! I sometimes sub 4 cups frozen mixed veggies in lieu of the produce called for in the recipe. Thanks Sue! — Slim PA Aug 7, 2009

Recipe #38748

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Chicken With Mushrooms (Moo Goo Gai Pin)

Posted by Out of the Blue  

A great recipe and it comes together very quickly! Only minor change I made was using stock instead of water and added a bit more than the 1/4 cup called for since it was thickening up a bit more than I preferred. Thanks for sharing! — Slim PA Jul 29, 2009

Recipe #297300

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Auntie A's Homemade Lemonade - YUMMMMY!

Posted by WJKing  

Awesome! As other reviewers suggested I made a syrup which made it really easy to mix. Was a perfect amount for a large group (I made for a b-day party). I received several compliments on this. Thanks for sharing WJKing! — Slim PA Jul 16, 2009

Recipe #44033

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Baked Beans

Posted by Shawn C  

These were really good! I made them for my son's b-day party along with pulled pork, burgers, etc. and they were a perfect side. I used Bush's beans and Grey Poupon mustard. Thanks Shawn for sharing! — Slim PA Jul 16, 2009

Recipe #74487

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Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

Like you need another 5 star review of this recipe! This was excellent. Like a lot of reviewers I didn't have chili paste on hand so I subbed a decent squirt (about 1 1/2 tsp) of Sriracha. This was much sweeter than many other Sesame chicken... — Slim PA Jul 9, 2009

Recipe #129598

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Red Wine Pan Sauce

Posted by Chef PotPie  

Awesome! I made this to go over my filet mignon for Father's Day and was this ever impressive! I used Grey Poupon as I didn't have any particularly grainy mustards available and a Berenger Cabernet for the wine. Thanks "teammie" for another great... — Slim PA Jun 23, 2009

Recipe #315124

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Boursin Parisian Panini

Posted by Julie B's Hive  

This is was really a tasty sandwich! I used herbed Boursin as I couldn't find the pepper. Had a hard time finding arugula so I used some fresh leaf lettuce I bought from the farmers market. Love the red peppers, I think they made the sandwich!... — Slim PA Jun 12, 2009

Recipe #288948

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Orange-Ginger Broiled Pork Tenderloin

Posted by KissKiss  

This was very good! I marinated for 4 hours and baked at 425 until 160 degrees on a probe thermo. We served with fried rice. Thanks for sharing! Made for the Rowdies ZWT 5. — Slim PA Jun 10, 2009

Recipe #238438

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Reggae Wraps

Posted by mama's kitchen  

An excellent wrap! I subbed smoked paprika for a little extra kick but otherwise made as written. The cream sauce was the perfect complement to the spice on the chicken. Thanks for sharing Mama! Made for the Rowdies of ZWT 5. — Slim PA Jun 10, 2009

Recipe #161334

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Bailey's Banana Colada

(1 person found this helpful) Posted by evelyn/athens  

Thanks so much Evelyn, this was awesome! I used Cruzan Light and it so reminded us of the BBCs we had on our honeymoon at St. Thomas! Made for ZWT5 Rowdies. — Slim PA Jun 9, 2009

Recipe #231994

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Chicken Jambalaya

Posted by katew  

Great one pan meal! The kids really loved this one. I added about 2 cups of frozen mixed veggies instead of the peas, corn, and peppers. Added a bit of extra chicken broth as suggested as well. Put some Tony Chachere's Seasoning on at the table,... — Slim PA Jun 4, 2009

Recipe #329589

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Cuban Pork Sandwiches

(1 person found this helpful) Posted by PaulaG  

Bravo! We really loved this sandwich! The tenderloin stands on its' own and we'll definitely be using it in our roast tenderloin rotation. The relish was outstanding. I really like how you boil the onion to get them a little soft but still... — Slim PA Jun 1, 2009

Recipe #229440

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