California Canner's

13out of13

Reviews

Pressure Cooker Pot Roast With Mushroom Gravy - Easy

Posted by Shelley Lee  

Since the flavor is unbeatable and we LOVED IT, giving it five stars instead of just four. Don't understand why folks hold back that last star when they LOVE a recipe. Used a vegetable steamer insert with peeled potatoes, onion cut into... — California Canner Oct 10, 2009

Recipe #380069

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Curried Stuffed Eggs

Posted by TeresaS  

Always wondered where the heat was in "deviled" eggs? Paprika looks hot but isn't. Curry makes a great addition! I sprinkled just a touch of cayenne on a few. But they were better with just the rich curry flavor, and without the cayenne flavor. — California Canner Apr 15, 2009

Recipe #196585

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English Pub Style Pickled Eggs

Posted by Sharon123  

I love pickled eggs, but these had a funny, unpleasant aftertaste. Sorry. — California Canner Mar 17, 2009

Recipe #62483

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Creamy Coleslaw

Posted by Kaarin  

This is my stock recipe for cole slaw, with one difference: mayo instead of the Miracle Whip. Well, and less sugar. I mix the milk, lemon juice, mayo and seasonings in the bottom of a large steel bowl. Then I add the food processed cabbage and... — California Canner Jun 18, 2008

Recipe #109347

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Pork Boston Butt Roast With Gravy

Posted by KITTENCAL  

Made this without the overnight garlic but put lots of minced garlic on before the flour mix sprinkle. Used oregano and basil as the Italian spices. Went light on the hot sauce and used a mild taco sauce. Used a foil covered roasting pan. Left... — California Canner Mar 8, 2008

Recipe #200125

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Lemon and Garlic Roast Chicken

Posted by Dave C  

Slight modifications: melted a few tablespoons of butter and added minced garlic and juice of a lime to that. Spooned under the skin and put some on the outside. Used salt and pepper but skipped the other spices. Lined the bottom of the pan... — California Canner Feb 9, 2008

Recipe #12709

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Easy Chicken Chow Mein

(1 person found this helpful) Posted by Lisa1  

Needed a quick chow mein sauce. Left out everything but the corn starch, chicken broth, soy sauce, and oil. Thickened it up and poured over chow mein noodles. Amazingly good! — California Canner Oct 13, 2007

Recipe #18147

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Curried Channa

Posted by Kumquat the Cat's friend  

I used home-canned garbanzos, three teaspoons of curry powder, and Tapatio brand hot sauce. The ketchup seems weird but it totally works. This recipe is so easy I found myself wondering, "Is that it?" That's it! Great combination of textures... — California Canner Aug 18, 2007

Recipe #157384

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Bourbon Chicken

Posted by LinMarie  

Was in a hurry and made it with standard chicken pieces instead of bite-sized pieces and it was still great. — California Canner Aug 11, 2007

Recipe #45809

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Summer Squash Saute

Posted by greyghost  

I'm now trying to imagine summer squash without garlic salt and parmesan. Squash sauteed in butter is hard to beat, but this takes it to the next level. Tried it with and without onions and tomatoes — just as good, perhaps even better. I... — California Canner Jun 22, 2007

Recipe #39488

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Cabbage Sausage Supper

(2 people found this helpful) Posted by Denise in da Kitchen  

Shredded the cabbage in a food processor, used Italian sausage, browned whole and then sliced, and didn't drain after browning, but otherwise followed the complex directions to a tee. Terrific! Here's how good it was: I canned the leftovers in a... — California Canner Jun 13, 2007

Recipe #96635

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Hard-Boiled Eggs

(3 people found this helpful) Posted by susie cooks  

This is how the great chef Jacques Pepin boils eggs (he uses a push pin to pierce the large end). After putting the eggs into the boiling water, barely bring the water back up to a gentle boil and cook for 9 more minutes. Rattle eggs to crack... — California Canner Jun 12, 2007

Recipe #214396

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Bacony Deviled Eggs

(1 person found this helpful) Posted by Ladyshay  

I made these with a teaspoon of horseradish instead of a tablespoon, chopped shallot tops instead of green onions, very chunky bacon bits, and no sour cream. Bacony Deviled Eggs are revolutionary and worth the extra time to make bacon. I don't... — California Canner Jun 12, 2007

Recipe #90941

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