Chef #516382's

10out of10

Reviews

Quick and Easy Skillet Ham Slices With Cranberry-Ginger Sauce

Posted by KITTENCAL  

This was quick, easy, and yummy - even my kids ate it. What more could I ask for? — Chef #516382 Oct 16, 2009

Recipe #256226

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Chicken and Rice Soup

Posted by lynxpilot  

This is great comfort food when the family isn't feeling well. I didn't have cooked chicken so added raw cubed chicken after the veggies and boiled it until the chicken was cooked through, then added the rice. I also added two cloves of garlic... — Chef #516382 Dec 18, 2008

Recipe #126523

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Chewy Oatmeal Bars

Posted by No MSG!  

I didn't like this. It had a spongy texture and little flavor. — Chef #516382 Mar 29, 2008

Recipe #93031

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Crock Pot Ham

(1 person found this helpful) Posted by Bergy  

I used a regular ham, a six pound butt, and a 20 oz can of pineapple just because that was what I had, otherwise I followed the directions and it came out great. I had to work Easter morning so I assembled it before I left, then had my husband... — Chef #516382 Mar 24, 2008

Recipe #17207

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Linda's Peanut Butter Easter Eggs

(2 people found this helpful) Posted by Linda's Busy Kitchen  

So good! I made these for Easter and am finding myself reluctant to give them away. The filling was easy to work with - not too sticky like some recipes. I used two bags of dark chocolate chips which I like better than milk chocolate - it keeps... — Chef #516382 Mar 24, 2008

Recipe #220316

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Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)

Posted by Sarah in New York  

Simple and delicious! — Chef #516382 Mar 5, 2008

Recipe #289252

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Vietnamese Chicken Noodle Soup

(1 person found this helpful) Posted by ratherbeswimmin'  

This is what I crave when I don't feel well. This soup tastes very similar to what I order from the restaurant. At first the ginger seemed strong, but it mellowed out once all the other stuff got in there. — Chef #516382 Feb 28, 2008

Recipe #223379

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Chicken and Lemon Pot Stickers With Soy-Scallion Dipping Sauce

Posted by nsomniak6  

I served these for our Chinese New Year dinner. They are a little labor intensive but totally worth it. Everybody loved them! The only changes I make are that I use rice wine in place of sherry and just spray a non-stick pan instead of using... — Chef #516382 Feb 9, 2008

Recipe #168552

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Chewy Granola Bars

Posted by Manda  

Very good, my kids love them. I think I'll cut back on the sugar next time though. I didn't have raisins so used dried cranberries; I like the way they go with the chocolate chips. — Chef #516382 Feb 5, 2008

Recipe #20184

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Chinese Pork Slices

Posted by bailey46  

This was very tasty. It was easy to make and my family enjoyed it. It did bring back memories of Chinese take out when I was a kid. — Chef #516382 Jan 11, 2008

Recipe #143505

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