Kryssa's

6out of6

Reviews

Parsnip Casserole

Posted by *Parsley*  

I love parsnips but I'm the only one in my family who does I used this recipe to get my family to try something new and I'm so glad I did! It was delicious! My whole family loved it! The vegs were still firm and the sauce was so rich and... — Kryssa Jan 27, 2008

Recipe #152495

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Perfect Brown Rice

(2 people found this helpful) Posted by adams.wifey  

Excellent! I've been looking for a recipe for Brown Rice for a long time and this one came out perfectly. Not too sticky which has always been a problem for me in the past. Thanks so much. Now I will surely start making more brown rice instead of... — Kryssa Jan 16, 2008

Recipe #248605

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Jhal Frezi Chicken--Easy and Delicious!

Posted by ' =^..^= 'Ameera' =^..^= '  

Absolutely wonderful!!! I substituted serrano peppers for the green chilies. (I had those on hand.) I will definitely make this again. Thanks :D — Kryssa Aug 13, 2007

Recipe #104870

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Cristobal's Baja Style Tuna Cakes

Posted by Crazy Christobal  

Great recipe for the humble tuna. Loved the combo of flavors. Will make this again for sure. I did make a few changes....I used cracker meal instead of the bread. Came out great! Thanks!!! — Kryssa Jun 15, 2007

Recipe #210456

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Hot Toddy Chicken With Pancetta and Garlic Mashed Potatoes

(1 person found this helpful) Posted by French Tart  

Wonderful!! Loved the smoky bacon flavor combined with the smooth whiskey and sweet honey. Awesome. I will surely make this dish again. I only made one change....I used agave nectar instead of honey. Thanks so much! — Kryssa Jun 14, 2007

Recipe #191952

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Carne Guisada

Posted by Mille® ™  

Loved it!!! Did make a few changes. I used flour instead of cornstarch, and put it in at the beginning. Also added one med. onion. My Dad loved it too!!! Thanks Miller! Finally a Carne Guisada I like!!! — Kryssa Jun 12, 2007

Recipe #25624

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