ajboyer222's

22out of22

Reviews

Crock Pot Sauerkraut and Pork Shoulder Roast

(1 person found this helpful) Posted by southern chef in louisiana  

Great easy recipe. I have never liked pork and sauerkraut, but my hubby loves it. He brought some home from the story the other day, and I wasn't looking forward to making it. Thankfully I found this recipe. The mustard and beer either added... — ajboyer222 Nov 1, 2009

Recipe #87666

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Lemon Rice

Posted by TGirl,RN  

This is now my standby recipe to use as a side dish with fish. I love it! Thanks for posting. — ajboyer222 Oct 25, 2009

Recipe #75113

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Fiesta Rice

Posted by Audrey M  

This was delicious, quick, and easy! I used homemade salsa with ingredients from my garden (and the Wonderful Salsa Wonderful Salsa). I also followed one reviewer's lead and used chicken broth in place of water. There were no leftovers! Thanks! — ajboyer222 Aug 13, 2009

Recipe #45303

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Wonderful Salsa

Posted by Jazze22  

Not that this recipe needs another positive review! I did want to say thanks, though. I do not like tomatoes, but I love salsa. When my husband insisted on planting 10 tomato plants in our garden, I had no idea what I was going to do with them... — ajboyer222 Aug 9, 2009

Recipe #9272

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Easy Beef and Noodles Casserole...

Posted by grandma2969  

This was really yummy! I doubled the recipe when I made it tonight because both my parents and my in-laws were coming for dinner so that made 8 of us total. We cleaned out the dish, and could have used more! Plus, I wouldn't have minded some... — ajboyer222 Jun 30, 2009

Recipe #127791

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Taco Pie

(1 person found this helpful) Posted by Shari2  

Yum! This was really good. I made it exactly as directed except I used a colby jack cheese blend in place of the cheddar. My hubby and son enjoyed it very much, and so did I. Looking forward to left overs tomorrow for lunch! We will be making... — ajboyer222 Jun 29, 2009

Recipe #41820

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Amazing Buffalo Chicken - Weight Watchers

Posted by internetnut  

This was EXCELLENT! I made it last night because we had friends over to watch the Steelers win the AFC Championship and wanted a healthy option to complement hubby's BBQ ribs. Everyone loved it and asked for the recipe. They were surprised... — ajboyer222 Jan 19, 2009

Recipe #232986

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Weight Watchers Parmesan Chicken Cutlets

(1 person found this helpful) Posted by Lainey6605  

Great recipe! I made this for my family, then ran out the door for a weight watchers meeting. My husband was under strict orders to save me a piece, and he did, but he said that he really wanted to eat it! Both he and the kids enjoyed it and... — ajboyer222 Jan 12, 2009

Recipe #185342

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Peppermint Fudge (not Chocolate!)

Posted by ratwoman  

Loved it. I also swirled the green and red food coloring on the top, and it looked very nice. I took it to work for our holiday brunch and got lots of compliments. I only got one piece! I will definitely be making this again. Thanks for posting! — ajboyer222 Dec 28, 2008

Recipe #104767

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Monkey Bread

Posted by *~Christine~*  

Excellent and easy! Made 2 for Christmas brunch . . . one with pecans and one without. Everyone loved it and thought I was a genius! They used to make fun of my cooking and call me "Amy Crocker" in a mocking way, but I think this recipe changed... — ajboyer222 Dec 28, 2008

Recipe #10499

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Pork Chops Diane

Posted by Cookinmomof3  

I tried this tonight. We liked it! I followed the other reviewers' leads and doubled the sauce. It was a hit all around. Thanks! — ajboyer222 Dec 9, 2008

Recipe #135665

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Seasoned Rice Mix

Posted by l0vetw0c00k  

Great mix! I didn't make it as gifts, but instead keep it on hand now for when I need a quick side dish. It's cheaper and better than the boxes of seasoned rice you buy at the store. I might try another batch using beef boullion to serve with a... — ajboyer222 Oct 15, 2008

Recipe #106869

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Herbed Macaroni Parmesan

Posted by Julesong  

We liked it. We were looking for a quick side dish and had macaroni noodles but no cheddar cheese. This fit our meal perfectly. Thanks! — ajboyer222 Oct 15, 2008

Recipe #7502

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Fillet of Flounder Au Gratin

Posted by rya  

This is a great recipe! I've made it twice now. The first time, I used flounder--my husband really liked it, but I thought it was too fishy. The second time, I used it on mackerel that he caught on a fishing trip. The fishy taste was gone, and... — ajboyer222 Aug 31, 2008

Recipe #282651

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Play Dough

Posted by yogabead  

Great quick easy recipe that the kids (3 and 9) loved helping with. They had a great time creating colors! A word of warning though . . . I had to use a Brillo pad to get it out of my pan--luckily it was already pretty scratched up. For my next... — ajboyer222 Jul 16, 2008

Recipe #68397

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Garlic Bread With Cheese

Posted by Cathy17  

This bread was pretty good. It was crunchy and gooey at the same time. We all really liked it! — ajboyer222 Jul 9, 2008

Recipe #90808

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Steph's Pork Riblets

Posted by Steph_40135  

Delicious! As with a few others, this was my first time making riblets (we also got some as part of a church discount grocery package). We're not big fans of fatty meat on bones, so we tend to steer clear of ribs. I did what another reviewer... — ajboyer222 Jul 9, 2008

Recipe #93481

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Birthday Party Punch

Posted by Tierney's Mom  

The taste was a little too tangy for me, and the kids all made sour faces. They drank it up though! — ajboyer222 Dec 2, 2007

Recipe #166362

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Beer Ham

Posted by Midge Plourde  

This was very good . . . juicy and tender. I used the crock pot, but somehow had a bit of a problem making a pocket with the aluminum foil. Some of the sauce leaked out. But I don't think it ruined the flavor, and it smelled great cooking.... — ajboyer222 Dec 2, 2007

Recipe #50890

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Garlic Brown Sugar Chicken

Posted by Leta  

We really liked the taste of the chicken. My hubby was pretty skeptical at first, but he decided he liked it in the end. One thing I will do differently next time . . . I added the broccoli to the crockpot at the end as suggested. I don't know... — ajboyer222 Nov 4, 2007

Recipe #63376

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