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SilentCricket's

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Reviews

Posted between August 15, 2002 and November 26, 2009

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Busy Day Fish

(3 people found this helpful) Posted by ellie_  

YUM! I used flounder in this recipe and I made a couple of substitutions...I used cereal crumbs instead of the bread crumbs and since my family isn't too keen on onions, and I only had Italian dressing mix in the house, that's what I used. My... — SilentCricket Feb 18, 2004

Recipe #55725

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Best Twice-Baked Potatoes

(1 person found this helpful) Posted by LorenLou  

YUM! Made these to go with Mean Chef's Pulled Pork and a tossed salad and my family enjoyed the results very much! I didn't have bacon, but I did have some cheddar bacon cheese and I used a little of that grated to add a hint of the smoky bacon... — SilentCricket Jan 20, 2004

Recipe #79595

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Mean Chef's Pulled Pork

(5 people found this helpful) Posted by ~Bekah~  

Well, I have to join the bandwagon! This was delicious! I did use a different cut of meat though...I used a pork loin roast and after Mean had let me know that this wouldn't fair well in this recipe, I decided to try something I do with a beef... — SilentCricket Jan 20, 2004

Recipe #26257

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Funky Chicken With Sesame Noodles

(1 person found this helpful) Posted by Mirj  

I was reading the ingredients and all the reviews and thought, "I've got to try this recipe!" It looked delicious and I love sesame seeds! I even ran out to the store to buy a few of the ingredients! I made the recipe pretty close to how it was... — SilentCricket Jan 8, 2004

Recipe #76930

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Appetizing Shrimp Scampi

(2 people found this helpful) Posted by MizzNezz  

"MMMMMMM...this is good!" were my daughter's (she's 8)comments as we sat down to eat this the other afternoon. I was looking at the scampi recipes because I had some shrimp and I was really glad I found this one that didn't use white wine...since... — SilentCricket Dec 29, 2003

Recipe #17293

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Russian Tea

Posted by Ed Paulhus  

MMMMMMMM...What a delicious alternative to hot tea...I love the citrus flavor with a hint of spice! I made a large batch to give away as Christmas gifts to our daughters' teachers and our friends and am so glad there is some leftover for me! I... — SilentCricket Dec 15, 2003

Recipe #3337

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Easy Crab Spread

(3 people found this helpful) Posted by Chris from Kansas  

YUMMMMMMMMM! I loved this because it was another way to use the imitation crab meat in such a delicious way! I made the recipe just as indicated, although I did add some chopped celery for some crunch, a little more lemon juice, and some more... — SilentCricket Nov 9, 2003

Recipe #74745

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Easiest Tastiest Barbecue Country Style Ribs (Slow Cooker)

(17 people found this helpful) Posted by Karen=^..^=  

MMMMMMMMM! We walked in the house after coming home from church and our 7-yr-old daughter, says, "It smells so good in here!" Then she says, "Mom you're the best cook!" All these compliments before taking a bite! I took the meat off the bone,... — SilentCricket Oct 26, 2003

Recipe #38137

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Unstuffed Cabbage Rolls

(1 person found this helpful) Posted by Joan Manthe  

I was in the mood for cabbage rolls, but I wanted something easy and quick for a Sunday evening supper. This recipe seemed to be exactly what I was looking for! So, I put it together with just a couple of changes; I added one can of diced... — SilentCricket Oct 19, 2003

Recipe #23351

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Easy Cheese Grits

Posted by Recipewrestler  

Grits?! Grits?! Why grits?! Were the comments from my husband when I was serving this dish! I wanted something different and had bought some grits and thought I'd try this recipe. I used instant grits, threw in a bit of cream cheese since I... — SilentCricket Oct 7, 2003

Recipe #24399

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Honeybutter Pork Tenderloin

Posted by CookbookCarrie  

The pan was wiped clean! There wasn't one bit of meat left! My family snarfed this meat! I followed the recipe exactly, except I used a little seasoned salt instead of regular and I roasted my meat a little longer because it still was a little... — SilentCricket Sep 30, 2003

Recipe #53473

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Pumpkin Dip

(1 person found this helpful) Posted by KimmieOH  

MMMMMMMMM! What a delicious way to welcome Fall! I made this recipe exactly as listed and took it to our small group Bible study. One of the ladies asked for the recipe and I think that's one of the best compliments a recipe can receive! I'd... — SilentCricket Sep 29, 2003

Recipe #45553

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Chicken Spread

(2 people found this helpful) Posted by wildheart  

Delicious! I just finished off the remaining spread today for lunch! I basically followed the recipe, except, because I wanted more spread, I added the whole package of neufchatel cheese. I also added red onion instead because that's what I had... — SilentCricket Sep 29, 2003

Recipe #34758

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Broccoli Casserole

Posted by mandabears  

MMMMMMM...This recipe reminded me of a broccoli casserole that my aunt makes. I halved the recipe, used fresh broccoli I cooked till tender crisp, used some cheese sauce from a jar, and instead of Ritz crackers, I used club crackers. Everything... — SilentCricket Sep 24, 2003

Recipe #60679

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Maple Glazed Acorn Squash

(1 person found this helpful) Posted by Mirj  

YUM! I picked up some acorn squash at the supermarket and was looking specifically for recipes for them. I liked this recipe because of the maple syrup and the fact that the squash was sliced for quicker cooking! I loved the glaze! My family... — SilentCricket Sep 9, 2003

Recipe #14115

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Chicken a la King

(1 person found this helpful) Posted by Paul Elliott  

Hi! I was specifically looking for a chicken a la king recipe and found this one and decided to try it because it had ingredients in it that my family likes. I followed the recipe pretty closely, only I used only red pepper and made my own white... — SilentCricket Sep 9, 2003

Recipe #41662

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Mexican Lasagna

(3 people found this helpful) Posted by Tish  

I made this recipe for a Mexican potluck we were having with our small group at church. Even before I had the casserole in the oven, my dad licked the spoon from the sauce and said, "MMMMMM, that's good!!!" I had to agree!!! At the potluck,... — SilentCricket Aug 29, 2003

Recipe #22573

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Chocolate Chip Oatmeal Cookies

Posted by fruitcake3g  

YUM! Delicious cookies! I judge a cookie by how good the dough is...I can't help myself in snitching it and it was good! I did add about 1/4 cup more flour because the dough seemed a little soft and because I do live at "high altitude!" I also... — SilentCricket Aug 29, 2003

Recipe #65568

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Easy Refrigerator Pickles

(3 people found this helpful) Posted by Dancer^  

Cool and crispy! Just the way I like my pickles! And oh so tasty! YUM! I followed the recipe pretty closely, except, since I didn't have quite enough white vinegar, I used cider vinegar too. I also didn't have celery seed, but I did have... — SilentCricket Aug 3, 2003

Recipe #51958

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Blueberry Dream Bars

Posted by AskeMe  

What a hoot! My two daughters, asked what was in them because the blueberries looked like chocolate chips! Even my husband, after taking a bite, wondered if there was chocolate in them! I just cracked up and he couldn't figure out why I was... — SilentCricket Jul 30, 2003

Recipe #38365

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