Chef #515540's

3out of3

Reviews

Bloody Mary Dip

Posted by JeriBinNC  

Great dip for something different to serve with vegetables. I followed the recipe to a Tee, except for adding the food coloring. However, next time I will add additional horseradish to spice it up some more. — Chef #515540 Nov 18, 2008

Recipe #143054

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Garlic Ricotta Stuffed Mushrooms

(1 person found this helpful) Posted by riffraff  

Delicious and simple appetizer. I love garlic and ricotta, and thought the ration was just right. — Chef #515540 Nov 18, 2008

Recipe #76913

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Sausage Balls With Apples and Craisins

(1 person found this helpful) Posted by Chef Kelli  

These were AWESOME! I made them for an appetizer party with a fall theme, and people couldn't stop raving about them. They would also be good at a brunch. Thanks for the great recipe! — Chef #515540 Nov 18, 2008

Recipe #181504

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