Andtototoo!'s

82out of82

Reviews

Ice Cream Cone Cupcakes

Posted by Lennie  

I have this exact same recipe and it is very popular with everyone, besides turning out so cute! — Andtototoo! Nov 21, 2009

Recipe #17865

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Homemade Drain Cleaner and Declogger

Posted by Mirj  

Worked great! — Andtototoo! Nov 20, 2009

Recipe #16470

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Uncle Dobo’s Ramen Omelet

Posted by Uncle Dobo  

Really enjoyed this. I made it specifically for my vegetarian daughter who thought that it was very good. Next time I might add a dash of dried Italian seasonings. I made the omelet using 1 minced green onion. I can also see doing something Asian... — Andtototoo! Oct 24, 2009

Recipe #239934

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Tasty Taco Sauce

Posted by Veganized  

Very easy. I only needed to cook the sauce about 30 minutes. The sauce did need time to marry before using. — Andtototoo! Oct 16, 2009

Recipe #240603

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Marshmallow Fluff Chocolate Mousse

Posted by QueenJellyBean  

Nice easy recipe! The only thing that I did differently was to melt the chocolate in the microwave. — Andtototoo! Oct 14, 2009

Recipe #290281

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Hamburger Steak

Posted by Catnip46  

I haven't eaten this kind of a 1950's meal in quite a while and I throughly enjoyed it! Very easy to prepare. The only thing different that I did was that I didn't remove the onions when adding the flour, just left them in and stirred a bit to... — Andtototoo! Oct 13, 2009

Recipe #392591

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I Thought I Hated Canned Biscuits

Posted by Cooking202  

I tried frying these in a little butter and they turned out well. A quick breakfast, snack, or something to take camping. — Andtototoo! Oct 11, 2009

Recipe #302808

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Cashew Chicken

Posted by gnet  

A quick week night meal. Thanks for sharing. — Andtototoo! Oct 11, 2009

Recipe #387495

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Cooking Dried Beans - Crock Pot

Posted by sugaree  

This worked well. I froze half of them and made refried beans with the other half. I want to try this with black beans and chickpeas also. — Andtototoo! Oct 8, 2009

Recipe #392764

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Pasta With Garlic and Oil (Aglio E Olio)

Posted by KITTENCAL  

This was excellent. I wouldn't serve it by itself though, it needs to be served with something else. I served it with chicken parmesan which went well with this pasta recipe. — Andtototoo! Oct 8, 2009

Recipe #159894

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Chile Relleno Breakfast

Posted by acerast  

These were so cute. I think that in my oven I needed to bake these more like 30 minutes rather than 25. The only thing that I did different was to heat the tortillas first in the microwave to make them a bit more flexible, and then spread some... — Andtototoo! Oct 7, 2009

Recipe #224168

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Aunt Helen's Buttermilk Pancakes

Posted by Chef Sharon 15  

Good recipe and easy to make. Thanks for sharing! — Andtototoo! Oct 5, 2009

Recipe #385993

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Rotel Corn

(1 person found this helpful) Posted by Jesse and Eliza's Mom  

Great and easy too! — Andtototoo! Oct 2, 2009

Recipe #374887

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Amish Peanut Butter

Posted by Debe  

Very easy! Thanks. — Andtototoo! Sep 30, 2009

Recipe #22248

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Country Cooking Cheesy Vegetable Soup

Posted by Peachie Keene  

This was delicious! — Andtototoo! Sep 26, 2009

Recipe #263023

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Mrs Mm's .potato and Bean Bhaji

Posted by Brian H  

Easy and tasty recipe. The only thing that I did differently was to add more chilies and I had a can of french style green beans that I needed to use up, so after the potatoes were tender, I just stirred that into the curry. Excellent! — Andtototoo! Sep 25, 2009

Recipe #278250

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Cabbage and Noodles

(1 person found this helpful) Posted by ~Rita~  

Very good. I used 2 tsp. ground black pepper, but only used 8 oz. of egg noodles though. Served with polish sausages on the side. — Andtototoo! Sep 21, 2009

Recipe #48588

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Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

A good recipe. I did reduce the sugar by half. — Andtototoo! Aug 12, 2009

Recipe #129598

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The Best Burgers

Posted by CoffeeB  

A good recipe! — Andtototoo! Aug 10, 2009

Recipe #313253

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Restaurant Style Salsa

Posted by Groony1  

This was a good recipe! My daughter thought it had too much cilantro so I might reduce that next time to please her. I will also cut the recipe in half the next time that I make it because it made a lot. Good for a party! — Andtototoo! Aug 2, 2009

Recipe #383640

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