Cooking for Pleasure's

14out of14

Reviews

Buttery Farm Biscuits

(1 person found this helpful) Posted by Bergy  

Trust me and use Buttermilk instead of skim milk, it made all the difference! — Cooking for Pleasure Sep 25, 2009

Recipe #17227

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Butter Chicken

Posted by Charishma Ramchandani  

Awesome! I was looking for an authentic version of this dish, and after a few small modifications I found it! first use Serrano peppers as your "green chili Pepper", second substitute Ghee for the butter. — Cooking for Pleasure Jun 22, 2009

Recipe #9250

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Zankou Chicken's Lebanese Garlic Sauce (Copycat)

Posted by Sandi (From CA)  

Oh man this recipe is amazing! just like this Lebanese restaurant I use to eat at in AZ. — Cooking for Pleasure May 10, 2009

Recipe #199352

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Sue's Mexican Table Salsa

Posted by Sue L  

Absolutely AWESOME! the flavor compliments fish tacos amazingly. My wife and I almost went through a whole bag of chips in one meal with this recipe too. Great Recipe, keep up the great work. — Cooking for Pleasure Apr 5, 2009

Recipe #99421

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Fish Tacos With Chipotle Aioli

Posted by Melanie B.  

ABSOLUTELY AWESOME!!!! nothing else could say it better. — Cooking for Pleasure Jan 3, 2009

Recipe #301503

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Vindaloo

Posted by lynxpilot  

hmmm... not really the Vindaloo that I am use to & hoping for. I guess I will keep searching. — Cooking for Pleasure Dec 4, 2008

Recipe #158702

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Rustic Roasted Tomato Salsa (Salsa De Molcajete)

(1 person found this helpful) Posted by Witch Doctor  

I am impressed, and that is saying something since I am very particular about salsas. I used serrano peppers and absolutely love it that way. I think next time I might try some fresh red chilies just to see how it compares. — Cooking for Pleasure Jul 31, 2008

Recipe #221053

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Strawberry Rhubarb Pie

(1 person found this helpful) Posted by foodtvfan  

Had great flavor but with Splenda instead of sugar it really needed more corn starch to thicken. — Cooking for Pleasure Jun 22, 2008

Recipe #125515

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Sun-Dried Tomato Pesto

Posted by rosasharn  

it was ok.. I think it needed more basil & some Parmesan Regianno. — Cooking for Pleasure Jun 17, 2008

Recipe #377

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Almond Poppy Seed Muffins

Posted by papergoddess  

Like others had said there was far too much oil in this recipe. Just recommended in previous reviews I left out 1/2 cup of oil and replaced it with amaretto. I then added juice form 3-4 meyer lemons. I think it really made the flavor come out... — Cooking for Pleasure Nov 11, 2007

Recipe #73578

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Chicken Souvlaki Marinade

Posted by ~Paula~  

I thought it was kinda bland, but I guess it's just me. — Cooking for Pleasure Oct 24, 2007

Recipe #88735

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Cola Baked Beans

Posted by icetea  

It didn't really make a difference in taste. I even added more coke than what it called for and tried cooking off excess liquid. — Cooking for Pleasure Aug 26, 2007

Recipe #176228

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Peanut Butter Cookies

Posted by *~Christine~*  

I liked the original recipe however I thought I could tweak it a little. I used natural(chunky)peanut butter instead of regular, and used wildflower honey instead of sugar, a mild dusting of nutmeg, teaspoon of chestnut honey (subtle but amazing)... — Cooking for Pleasure Jul 8, 2007

Recipe #10269

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Luleh Kebabs- Persian Ground Lamb Kebabs

(1 person found this helpful) Posted by Sue L  

My wife and I thoroughly enjoyed this recipe. I did add a little dried mint, bread crumbs to thicken, and a pinch of fresh parsley. Turned out amazing. — Cooking for Pleasure Jul 8, 2007

Recipe #35132

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