Capncrunch's

75out of75

Reviews

Grandpa Roy's Fresh Peach Cobbler

Posted by Chef #782749 Photogardener  

This was a very good cobbler recipe! Reminds me of peach pie....with a double crust. We used butter flavor Crisco instead of regular Crisco....gave it a better flavor. Also, we added cinnamon and nutmeg to the peaches. Overall, this is a fabulous... — Capncrunch Jul 31, 2009

Recipe #295591

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Merkman's Latest Rib Rub

Posted by Chef #652263  

This rub was awesome...not to spicy! It was perfect for our Baby Back Ribs! I didn't have any garlic pepper seasoning so I used lemon pepper instead. Turned out great! Although, next time I plan on using the garlic pepper seasoning instead...bet... — Capncrunch Jul 15, 2009

Recipe #296631

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Honey-Glazed Salmon Fillets

Posted by MarthaStewartWanabe  

It was ok? Not particularly fond of the marinade/sauce...my fish did not take on the flavor of marinade as I had hoped for and I marinaded it for about 4 hours. Thanks for sharing! — Capncrunch Dec 16, 2008

Recipe #278199

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French Pecan Pie

Posted by Tonkcats  

We had this pie for Thanksgiving and it was fabulous!!! Easy to make and everyone LOVED it so much they wanted the recipe. Thanks for sharing Tonkcats!!! — Capncrunch Dec 2, 2008

Recipe #281

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Boston Market (Like)creamed Spinach

(1 person found this helpful) Posted by koolone  

OMG!!! This was sooooo good and sooooo easy to make. My son and I ate the whole dish for dinner. I was really amazed at how much flavor this dish has as well as how much it tasted just like Boston Market's!!!! Thanks for sharing!!!! I will make... — Capncrunch Nov 24, 2008

Recipe #23266

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Texas BBQ Chicken...baked!

Posted by Sandi (From CA)  

Great recipe!!! I made this last night for dinner. It was a little to tomato tasting for my family. I thought it was awesome and even better the next day. Thanks for sharing!!!! — Capncrunch Nov 24, 2008

Recipe #136455

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Mexican salsa-salad

Posted by Hey Jude  

This was really good and has a great flavor(could be a little hotter for my taste). My 17 yr old son prepared this recipe for his final test in Food Nutrition. — Capncrunch May 26, 2008

Recipe #64281

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Chicken Frito Enchiladas

(1 person found this helpful) Posted by BakinBaby  

This was pretty good. I noticed that the recipe was missing cheese in the ingredients list. Also, I think to could be baked a little longer than 25 mins since ovens do vary. My 17 yr old son prepared this recipe for his final in Food Nutrition... — Capncrunch May 26, 2008

Recipe #273514

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Tilapia Casserole

Posted by jp mims  

This was a GREAT dish and so simple to make(even a teenager could fix this; as my 12 yr old did)!!!! To make more of the crust He doubled the Ritz crackers and butter. Also, he used Lemon Pepper Seasoning instead of the Old Bay. JP Mims, thanks... — Capncrunch Aug 17, 2007

Recipe #103100

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Chicken Marsala

(1 person found this helpful) Posted by JeriBinNC  

We absolutely LOVE this dish @ Carraba's but its a little pricey! This was a fabulous copy cat recipe! Thanks for sharing! The only thing I have to add is that instead of the regular onions use shallots instead. — Capncrunch Aug 10, 2007

Recipe #144037

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Copycat Recipe for Carrabba's Chicken Marsala

(2 people found this helpful) Posted by Marie  

This was good but needed a "little tweaking". In addition to this recipe I added 1/2 tsp fresh rosemary, 2 tblsp chopped prosciutto, and 1/2 lb more mushrooms. — Capncrunch Aug 10, 2007

Recipe #50979

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Blueberry Upside-Down Cake

Posted by Redsie  

This recipe was absolutely fabulous!!! Great taste and very easy to make. Also, makes for a beautiful presentation for popluck, church bazzar, or family dinner. Thanks for sharing, Redsie! — Capncrunch Aug 3, 2007

Recipe #242310

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Tilapia

Posted by Julie Cioffi  

This recipe was soooo easy! Very good. It was a bit spicy for me and my family, but it was still quite good. — Capncrunch Jul 25, 2007

Recipe #9004

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Crusty Cream Cheese Pound Cake

Posted by Mazdachef  

The was so easy to make! I added a 1/4 cup white chocolate syrup( the kind that Starbucks usiese in their coffees). The cake tasted fabulous and everyone gave it rave reviews! I will definetly make this again! Thanks for sharing Mazachef!!! — Capncrunch Jul 1, 2007

Recipe #202312

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Finger Licking Ribs

Posted by CrystalB  

These were super duper...and oh so tender!!! CrystalB thanks for sharing! — Capncrunch Apr 30, 2007

Recipe #106517

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Ribs My Way

(2 people found this helpful) Posted by bratty  

This recipe was absolutely fabulous!!! I think it deserves 100 stars! Thanks for sharing. — Capncrunch Apr 30, 2007

Recipe #67063

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Beef Tips

(1 person found this helpful) Posted by texas*gal  

The flavor and texture of this dish was absolutely fabulous!!! The only suggestion I have would be to start with 1 cup water instead of 2 cups....If more water is need you can always add, but can't take away. — Capncrunch Mar 22, 2007

Recipe #181440

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Betty's Key Lime Pie

Posted by Bec  

This pie is really simple and tastey! I used a regular pie shell instead of the graham cracker crust....and it turned out perfect! Thanks for sharing Bec!!! — Capncrunch Mar 19, 2007

Recipe #124829

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Honey Bars

Posted by Chef #319903  

These were sooooo easy and delicious! Chef #319903, you were right....these do go quickly!! — Capncrunch Mar 7, 2007

Recipe #168848

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Cherry Pumpkin Bread

Posted by Nurslinda  

This was sooo yummy and easy to make, had all the ingredients in my pantry! Took it to work this morning and everyone kept commenting on how good it was! Definately a keeper recipe, Thanks NursLinda! — Capncrunch Mar 1, 2007

Recipe #43802

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