Adrienne in Reisterstown's

18out of18

Reviews

Imitation Crab and Pasta Alfredo Bake

(1 person found this helpful) Posted by sanguis  

OK so I woulda shoulda coulda taken a photograph but there's none left. That's how good it was and so super easy. Thanks for a great time saver after a long day at work! — Adrienne in Reisterstown Jun 15, 2009

Recipe #308986

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Cream Cheese Bundt Cake

Posted by BlondieItaliana  

Wonderful texture and good taste. Next time will probably use a full 2 teaspoons of vanilla for added flavor. Thanks for an awesome recipe! — Adrienne in Reisterstown Jun 6, 2009

Recipe #304179

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Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

Awesome and unbelievably fast once it's all in the pot! I prepared and baked everything in my Rachael Ray covered oval pan. I replaced the andouille with smoked sausage (like a kielbasa), used diced fire-roasted tomatoes (canned), and added... — Adrienne in Reisterstown Apr 14, 2009

Recipe #28165

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Breaded Chicken Breasts With Cheese

Posted by mersaydees  

I wasn't certain what "seasoned flour" meant so I added a generous helping of garlic powder, onion powder and McCormick Salt-Free Chicken grill seasoning to the flour. I also added a little Emeril's Italian Seasoning to the breadcrumbs. Gruyere... — Adrienne in Reisterstown Feb 7, 2009

Recipe #308115

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Apple and Onion to Serve With Pork

(2 people found this helpful) Posted by mummamills  

Ok — I'm a FoodTV junkie and especially a Rachael Ray fan. So if you will pardon my obviously stolen words, all I can say about this recipe is, "OH MY GRAVY"!!! This was awesome. I used vidalia onions, fuji apples and I swapped out the white... — Adrienne in Reisterstown Feb 5, 2009

Recipe #351300

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Roasted Garlic Butter

(1 person found this helpful) Posted by Diana #2  

When you said the possibilities were endless WOW you weren't kidding. So here's my take on it — how about a throw-together Sunday dinner: shredded leftover rotisserie chicken, pasta noodles, bell pepper, parsley, scallions, and a little Emeril... — Adrienne in Reisterstown Feb 1, 2009

Recipe #338814

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Amanda's Cheese Pound Cake

(1 person found this helpful) Posted by Jeff Hixson  

Awesome texture and very moist! Loved the kind of crusty crunch of the top and edges! Excellent recipe. Thank you for sharing this one! — Adrienne in Reisterstown Jan 17, 2009

Recipe #91644

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Raspberry Chicken for the Pressure Cooker

(1 person found this helpful) Posted by :)shirley(:  

OH MY GOODNESS!!! We are in PC heaven!!! The recipe was AWESOME!!! Thank you thank you thank you!!! We are so happy over here! The chicken is just sweet enough, just citrusy enough, just a hint of the honey and vinegar in the background. It... — Adrienne in Reisterstown Nov 3, 2008

Recipe #160498

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Buttery Sweet Bread for Bread Machine

(1 person found this helpful) Posted by mycuteboys  

Absolutely delicious. This was the very first loaf I made in my brand new bread machine and it came out wonderfully. Great smell in the house, too! I missed the unsalted butter part — will have to make that adjustment next time. Still it was... — Adrienne in Reisterstown Oct 24, 2008

Recipe #110111

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Lobster or Crab Bisque

(2 people found this helpful) Posted by Kerriedoll  

Queenofcamping got it right in her review! This is an awesome and really quite fast soup. I've made it twice now and just had to come back to do a review. It's rich but not overly so and very tasty! As with most cooks I love to make every... — Adrienne in Reisterstown Oct 5, 2008

Recipe #229275

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Marinade for Steak

Posted by * Pamela *  

Made very few modifications to the recipe. Marvelous taste. Thanks for a great addition to my cookbook!!! — Adrienne in Reisterstown Sep 13, 2008

Recipe #7811

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Spinach Deviled Eggs

(1 person found this helpful) Posted by Nicole Brummett  

A friend of ours made these over the summer and brought them to a picnic we had. They are INCREDIBLY good and so easy to make. The cook did advise, however, that the black pepper be cut down to 1 teaspoon rather than 2. I see this Recipezaar... — Adrienne in Reisterstown Sep 8, 2008

Recipe #13641

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Flank Steak With Bourbon Rosemary Marinade

(1 person found this helpful) Posted by Dug  

This was an excellent marinade. I put it in a Glad bag along with 3 T-Bone steaks and let them hang out in the fridge for a day. My husband grilled them up and they were DELICIOUS! Thanks for a keeper! — Adrienne in Reisterstown Sep 24, 2007

Recipe #53669

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Creamy Chicken, Vidalia, and Cheese Soup

(2 people found this helpful) Posted by 3KillerBs  

We totally enjoyed this soup. It was even better the second day. The only thing I changed was I used heavy whipping cream instead of milk for a thicker consistency. I also elected to use freshly grilled chicken that had been seasoned with... — Adrienne in Reisterstown Sep 9, 2007

Recipe #219884

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Blueberry Muffins

Posted by Denise in NH  

Are you kidding me??? These were delicious!! Light, easy to make and beautiful on the plate. The whole house smelled awesome while they were baking. The family gobbled them up. Thanks, Denise. Spectacular gold star recipe and will be put in... — Adrienne in Reisterstown Jul 15, 2007

Recipe #26756

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My Best Blueberry Buttermilk Pancakes

Posted by Wildflour  

Excellent texture and lovely taste. They come out on the thick side but yet very fluffy. Great recipe! — Adrienne in Reisterstown Jul 4, 2007

Recipe #136903

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Italian Turkey Sausage Pizza

(1 person found this helpful) Posted by Cynna  

I was looking for a turkey sausage pizza but needed to do it quickly. This worked beautifully for me. I did not make the dough or the sauce. I used the canned dough but elected not to precook it and an excellent canned pizza sauce we've used... — Adrienne in Reisterstown Jul 4, 2007

Recipe #142368

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Extra Moist Lemon, Sour Cream and Vanilla Pound Cake

Posted by Donna Luckadoo  

If I was Rachael Ray I'd give this 5 big "YUM-O's" along with the 5 star rating! Easy, delicious and a huge winner with the family! — Adrienne in Reisterstown Jun 11, 2007

Recipe #94496

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