food snob mom's

37out of37

Reviews

Sweet Potato and Black Bean Burrito

Posted by GothicGranola  

I really liked these! I don't like spicy foods so I only used a dash of cumin and chilli powder. I like nutmeg so I put a little extra in the mix. I used both mozarella and a white cheddar cheese. It was almost as good as the ones at a local... — food snob mom Nov 2, 2009

Recipe #130513

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Best Ever Banana Cake With Cream Cheese Frosting

(2 people found this helpful) Posted by Rhonda *J*  

I see what all the fuss is about! This is really good! I didn't have really ripe bananas so I put them in the oven at 300 degrees until the skins turned black. I read that on the web. Anyways it helped but the bananas are better when they ripen by... — food snob mom Aug 4, 2009

Recipe #67256

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Sweet Potato Curry With Spinach and Chickpeas

Posted by Kozmic Blues  

I discovered that I used hot curry powder in this recipe the first time and it was way too hot. I made it again and since I don't like spicy hot foods, I made my own curry powder with a recipe I found online. I only added a pinch of red pepper... — food snob mom Jun 2, 2009

Recipe #84474

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Ginger-Marinated Tuna Steaks

Posted by Brenda.  

Really good! I didn't have any green onions so I used cilantro! It was great! Grilled outside but didn't taste the charcoal taste because the soy was dominant. Still it was moist and tender. The dog loved it too! — food snob mom May 29, 2009

Recipe #169384

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Why-I-Joined-Zaar Carrot Cake

(1 person found this helpful) Posted by Lennie  

This cake is awesome, even though I took the advice of some of the reviewers and made it less fattening. I used unsweetened applesauce instead of oil, egg whites, 1 cup of sugar, 1/2 cup of chopped walnuts. But my frosting made the cake. I only... — food snob mom May 28, 2009

Recipe #73825

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Honey Cake

Posted by Peter Karl  

I expected this to be super sweet, but it wasn't. It did take some time to prepare, but worth the trouble. I used a bundt pan (circular) and I liked the way it came out. Be sure to spray some oil in the pan to make it slide out easier. I think... — food snob mom May 4, 2009

Recipe #58448

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Quick Eritrean Lentils

Posted by Food Snob in Israel  

Delicious! Made the whole batch with brown rice. Very hearty. It thickened as it sat and was perfect. My daughter can cook! — food snob mom May 4, 2009

Recipe #339964

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Ginger Glazed Mahi

(1 person found this helpful) Posted by Aimchick  

Delicious! I let it marinate for over 2 hours and used a cast iron skillet and it came out great! I made Mahi Mahi and it was cooked perfectly. Loved the ginger taste with this fish. — food snob mom Feb 27, 2009

Recipe #241455

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Confetti Orzo Salad

Posted by dicentra  

Really yummy and pretty! I used lime juice because I didn't have lime zest but it still gave it a little tangy taste. I only used about 1 teaspoon of lime juice. I also cut the recipe in half since there are only 2 people eating and it was plenty.... — food snob mom Feb 11, 2009

Recipe #162894

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

Really delicious. I cut back on the oil a little but I think you can use a little water to cook the vegetables and cut back on the fat (I'm dieting). I made everything in me electric pressure cooker. When it came to letting it cook for 20 min. I... — food snob mom Jan 14, 2009

Recipe #77585

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Spinach Ricotta Pie with a Hint of Feta

(1 person found this helpful) Posted by Mirj  

I think there is too much oregano in this dish. All I could taste was the oregano. I did add some garlic and nutmeg which added a nice flavor. I also substituted 1/2 c of cottage cheese for 1/2 c of ricotta. I will also add less feta next time. I... — food snob mom Oct 15, 2008

Recipe #51557

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Apple Cheddar Pie With Sweet Potato Crust

Posted by Norahs Girl  

I added extra nutmeg to this recipe by suggestion of my food snob in Israel daughter. She also suggested that I omit the orange juice and use some orange rind over the top of the crust. I wish I had added more because I don't really taste it. I... — food snob mom Oct 15, 2008

Recipe #13127

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Banana Cake With Homemade Pudding Icing

(2 people found this helpful) Posted by *Monica*  

Delicious! I love this frosting. I added just a little bit of ground cloves to the frosting and it gave it a nice hint of flavor. The cake is moist and tasty, but it's the frosting that really makes this excellent! — food snob mom Oct 15, 2008

Recipe #254770

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Zucchini Lasagna (Lasagne) - Low Carb

Posted by Marg (CaymanDesigns)  

WOW...this is really delicious. I added more garlic and meat and used a can of diced tomatoes instead of cut up tomatoes. I needed to add more water because the mix was too thick. But it was SSSOOO good. My family loved it. Definitely slice the... — food snob mom Aug 13, 2008

Recipe #749

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Zucchini Chocolate Cake

(2 people found this helpful) Posted by Charlotte J  

This is a keeper...for sure! I took the advice of others and used applesauce and 1 TBSP of oil. I used buttermilk with mine also. The cake is very moist. I did squeeze out as much liquid as possible from the zucchini after I shredded it. You... — food snob mom Aug 13, 2008

Recipe #18693

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Marvelous Broccoli Salad!

Posted by *~Christine~*  

I have been making a variation of this salad for years. I use Morning Star Veggie Bacon, no onion and white vinegar with 1/2 cup sunflower seeds. It's great! Double the batch, everyone loves it! — food snob mom Jun 30, 2008

Recipe #10481

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Poor Man's Lobster ( Mahi Mahi)

(2 people found this helpful) Posted by Mercy  

I really loved this recipe and so did my hubby! It's really simple and you can't even taste any hint of the beer in the fish. It almost seems like a waste of a bottle of beer to make this, but it is worth it. The dipping sauce is tasty too! Can't... — food snob mom Jun 7, 2008

Recipe #92058

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Crock Pot Turkey Breast

(1 person found this helpful) Posted by Debster  

Made this in my pressure cooker and threw in all the ingredients and set the times for 30 minutes. My electric pressure cooker begins timing as soon as the pressure is reached. It didn't take long to get it there. Total time was about 35-40 min... — food snob mom Jun 3, 2008

Recipe #25518

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Spinach Quiche

(2 people found this helpful) Posted by *Pixie*  

This was really delicious! Next time I'll only use 5 eggs and a little less milk, since I had some liquid left over. I bought a frozen deep dish pie shell and baked it for 10 min. It did shrink but I sill filled the pan with my ingredients. I will... — food snob mom Mar 14, 2008

Recipe #7226

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Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

(2 people found this helpful) Posted by Caithi Romeo  

I simplified this recipe by cooking it in the pressure cooker for only 10 minutes and the lentils came out perfect! Once I added everything to the pot, I simply set the pressure cooker on high for 10 min. I cut the recipe in half also because I... — food snob mom Mar 11, 2008

Recipe #99564

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