Chef #512461's

66out of66

Reviews

Tuscan Kale Chips

(1 person found this helpful) Posted by blucoat  

I ate the whole batch myself in one sitting...what more can I say? — Chef #512461 Nov 22, 2009

Recipe #357905

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

This was really good. I used ranch dressing and some caesar dressing. We will definately make this again. Thank you for a tasty easy recipe — Chef #512461 Nov 22, 2009

Recipe #200296

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Chicken Marsala Ravioli

(1 person found this helpful) Posted by swissms  

I had chicken ravioli on hand and wanted something different. This was great. Since I didn't have prosciutto or asparagus, I substituted bacon and green beans. Thank you for an easy tasty recipe. — Chef #512461 Nov 21, 2009

Recipe #355027

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Taco Seasoning Mix

Posted by opal Fitzgerald  

Perfect! Had everything on hand and not a packet of my usual seasoning. I like that there aren't any "additives." — Chef #512461 Oct 29, 2009

Recipe #2642

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Lower Fat Cranberry Apple Crisp

Posted by Julie in SoCal  

Recipe #349660

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White Chili (Football Soup)

Posted by Tornado Ali  

Easy and delicious. I did add black beans, corn and canned tomatoes for color. — Chef #512461 Oct 12, 2009

Recipe #110846

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Fresh Peach Ice Cream (Regular and Diet Versions)

Posted by Dee514  

This was very good and easy to prepare. Next time I may try omitting the almond extract. It seemed to overpower the peaches. — Chef #512461 Oct 3, 2009

Recipe #38435

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Thai Shrimp-And-Pasta Salad

Posted by rickoholic83  

Very good. Added a little peanut butter, but I don't think it was necessary. — Chef #512461 Oct 3, 2009

Recipe #212117

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Crab Butter

Posted by Colleen M Schmehl  

Recipe #21839

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Company Pork Roast

Posted by Garnet  

This was sooo good. Very easy and moist too. I used pomegranate balasamic vinegar. — Chef #512461 Sep 19, 2009

Recipe #23939

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The Best Beef Sandwiches

Posted by CraftScout  

Great way to use leftover beef! — Chef #512461 Sep 2, 2009

Recipe #221627

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Barilla No-boil lasagna

(1 person found this helpful) Posted by Monica in PA  

This is the best lasagna. Much easier than boiling noodles and we thought they even tasted better. I used ground turkey rather than beef and cottage cheese instead of ricotta. Will definately make again. — Chef #512461 Aug 29, 2009

Recipe #80435

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Easy Cream Cheese Apple Dessert (Almost Cheesecake!)

Posted by KITTENCAL  

This was very good. I made a fresh peach pie filling and used greek yogurt instead of the sour cream. — Chef #512461 Aug 22, 2009

Recipe #91423

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Zucchini Tart With Gruyere Cheese and Herbs

Posted by BecR  

This was so good. Served it for a special lunch and my friends went back for seconds. — Chef #512461 Aug 22, 2009

Recipe #378799

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South Beach Salmon With Creamy Lemon Sauce

Posted by BakinBaby  

Recipe #109817

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

Very good. I especially like that this was so easy to prepare. As you stated, I can see this as being a start for many variations. Thank you! — Chef #512461 Aug 15, 2009

Recipe #77397

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Ww Fettuccine Alfredo

Posted by TeresaS  

Very good. I love that it is lower fat. — Chef #512461 Aug 14, 2009

Recipe #250065

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Key Lime Frozen Yogurt

Posted by Loves2Teach  

This was delicious. Just like key lime pie. Mine was more like soft serve, but I used fat free yogurt so maybe that is why. — Chef #512461 Jul 31, 2009

Recipe #173272

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Mandarin Cake

Posted by MeliBug  

Good for a low fat cake. — Chef #512461 Jul 26, 2009

Recipe #308404

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Ranch Marinated Oven-fried Chicken

Posted by JustJanS  

Delicious. I made extra so I could have some for lunch the next day....but there were no leftovers! — Chef #512461 Jul 26, 2009

Recipe #81861

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