Susiecat too's

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Reviews

Cornbread

Posted by JANIC412  

Tonight I served this cornbread alongside chili and salad, with brownies for dessert. The only one thing that everyone ate was this cornbread. Really yummy, and so quick to throw together! Thanks so much, Janic412. — Susiecat too Oct 21, 2009

Recipe #4496

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Roasted Pears With Caramel Sauce

Posted by hannahactually  

I wish I could give more than 5 stars. Wow, was this OVER THE TOP! An amazingly easy dessert, yet so impressive when served. We gobbled up the whole thing before I could snap a picture. One thing — it is so rich, I think that 4 pears ought to... — Susiecat too Oct 17, 2009

Recipe #144783

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Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

Posted by Canadian_in_the_Bay  

Fantastic! I made this the other night for dinner, and couldn't believe how quickly it disappeared. I skipped the pine nuts, and increased the cheese just a little bit, both of which I thought were minor changes. Even my 4-yr old ate it!... — Susiecat too Oct 9, 2009

Recipe #204556

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Izzy's Salmon Chowder

Posted by Izzy Knight  

Delicious! I made just a few small changes — used veggie broth instead of chicken, olive oil instead of butter, frozen niblet corn instead of canned cream style corn. I used a pound of fresh atlantic salmon, cubed, instead of canned fish. I... — Susiecat too Oct 9, 2009

Recipe #18172

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Creamy Peanut Butter Frosting

Posted by CoolMonday  

This was tooooo good. I used it as filling in a 3-layer banana cake, which I then frosted with chocolate frosting. Mmm, mmm. I think this would be divine in on a raspberry or strawberry muffin, too, kind of like a PB&J combo. Thanks, CoolMonday! — Susiecat too Oct 9, 2009

Recipe #111131

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Stuffed Zucchini Just Like Martha

Posted by riffraff  

Loved this! It is as simple as it can get, for a very elegant presentation. I left out the tomatoes, but otherwise followed the recipe exactly. I will definitely make this again. Yet another score for Martha (and you, riffraff!). Thanks! — Susiecat too Sep 26, 2009

Recipe #161779

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Banana " Ice Cream "

Posted by Geema  

This was fantastic. I used 4 small-ish bananas, about 1/2 cup milk, a tsp or so of vanilla extract, and about 2 Tbsp honey. Yum, yum. We got four generous servings. Thanks for this easy recipe! — Susiecat too Jul 11, 2009

Recipe #55255

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Ras El Hanout - Moroccan Spice Mix

Posted by Nasseh  

Loved the deep, complex aroma that came from this mixture as I blended it together. I used it to make burgers from your kebab recipe, and I am very glad I did. I am also glad I made a lot more — I used tablespoons for all measurements instead... — Susiecat too Jun 27, 2009

Recipe #262189

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Moroccan Ground Beef Kebab / Skewers

Posted by Nasseh  

My whole family loved the flavor and ate heartily. I also made burgers instead of kebabs, and used your ras el hanout recipe to make the mix for this. We ate it with flatbreads, hummus, and a marinated veggie chopped salad. Thanks, Nasseh! — Susiecat too Jun 27, 2009

Recipe #291700

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Dill Onion Buttermilk Bread

Posted by Shelby Jo  

This is delicious, mild and perfect served warm with some butter melting on it. I used leeks rather than onion, only because I had run out of onions but for some crazy reason had leeks in my vegetable bin. Next time I make this I think I will... — Susiecat too Jan 1, 2009

Recipe #275764

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Black-Eyed Pea Masala

Posted by love4culinary  

This was outstanding. I left out the chilies because I have young children who don't like spicy heat, but I left everything else the same. We adored this, and the 4 yr old had seconds! A lovely vegetarian option for lucky New Year's black eyed... — Susiecat too Jan 1, 2009

Recipe #116878

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Chocolate-Chunk Oatmeal Cookies With Pecans and Dried Cherries

Posted by happynana  

Very yummy cookies! I used about a half-cup of dried cherries, and half cup of dried cranberries, only because I ran out of the cherries. This is a fabulous cookie, lots of flavor and texture in every bite. I would say that the 20 minute total... — Susiecat too Jan 1, 2009

Recipe #321663

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

This stew is outstanding! My husband requested that I make it again very, very soon. I used Hoisin Sauce - Microwave instead of bottled sauce. I served the stew on egg noodles as suggested (unbuttered, though) and it was quite happily devoured. I think... — Susiecat too Jan 1, 2009

Recipe #80536

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Balsamic Glazed Chicken With Spring Onion Mash

(1 person found this helpful) Posted by Noo  

This is easy and very tasty. I was a bit late in my dinner preparations, so chopped up a package of frozen chicken breasts. I doubled the sauce because my DH especially loves the sauce on his potatoes. The sauce was rich and delicious, and to... — Susiecat too Dec 20, 2008

Recipe #333876

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Little Dippers

Posted by Annacia  

Yummy! I didn't have gold luster dust on hand (sorry, A!) but they were really good even without it. I used semisweet chocolate chips and canola oil instead of sweet baking chocolate and shortening for the glaze, but followed the cookie recipe... — Susiecat too Dec 19, 2008

Recipe #341178

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Hummus Pit-Zas!

(1 person found this helpful) Posted by KLBoyle  

Yum! This is very easy, very good. But also very salty! I used Whole Wheat Flatbread instead of purchased pita bread, and used smoked mozzarella. I didn't have fresh parsley the night I made this, but it would be a nice fresh touch. My kids gobbled... — Susiecat too Dec 19, 2008

Recipe #337795

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Pecan Pumpkin Bread

Posted by WI Cheesehead  

This is very good, easy to throw together, and fairly healthful. My kids liked it well enough, despite the lack of chocolate. Next time I might reduce the amount of oil and increase the amount of pumpkin — I think it would probably come out... — Susiecat too Dec 6, 2008

Recipe #280073

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Roasted Delicata Squash Wedges

Posted by yogiclarebear  

Delicious! I did the savory option, but I used real brown sugar and real olive oil. I would never have thought to add chili powder, but the combination was fantastic. I have never made delicata squash before, but you can bet that I will again!... — Susiecat too Dec 5, 2008

Recipe #265467

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Mexican Brown Rice & Lentils

(1 person found this helpful) Posted by FloridaNative  

Very easy, very tasty. To me this was a vegetarian version of chili, since I used veggie stock instead of the chicken stock. I guess that would actually make it vegan. I used a mixture of brown and red lentils, because I wanted it to be really... — Susiecat too Dec 3, 2008

Recipe #314514

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Auntie Barbara's Yummy & Easy Danish Pastry.

(1 person found this helpful) Posted by kiwidutch  

This was really, really easy! Don't be intimidated! I topped mine with strawberry preserves, and then just a hint of icing drizzled on top of that. My kids and husband devoured it for a luxurious breakfast over Thanksgiving weekend. Thanks,... — Susiecat too Nov 30, 2008

Recipe #81698

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