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Kate in Katoomba's

147out of147

Reviews

Posted between August 12, 2002 and November 25, 2009

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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

(1 person found this helpful) Posted by French Tart  

I hadn't made these biscuits since school cookery lessons. The beauty of these biscuits is that you usually have these ingredients to hand, so can whip up a batch in a very Martha Stewart way ... anyway, I used butter, not lard and rolled the... — Kate in Katoomba Feb 14, 2009

Recipe #290314

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Vietnamese Chicken & Coleslaw Salad

(1 person found this helpful) Posted by Kookaburra  

Yum, this is a wonderful recipe. Have to say that I made it with a free range BBQ chicken as it was just too hot to put the oven on. Very refreshing and complex flavours yet very easy to put together. Do try this one. — Kate in Katoomba Feb 2, 2009

Recipe #251296

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Layered Sun-Dried Tomato and Basil Pesto Dip

Posted by HannahSve  

What a great dip. Extremely easy to put together and hugely complimented when I took it to a Christmas party. It even looked Christmassy with the green pesto bottom and the sundried tomato top. I added some fresh oregano to the pinenut topping and... — Kate in Katoomba Dec 15, 2008

Recipe #266962

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Red Velvet Cake

(2 people found this helpful) Posted by Sharlene~W  

This cake looked fabulous and everyone loved it. Personally, I would have liked a little less sugar and a little more cocoa, but that can be fixed next time I make it (and I will). Many thanks for the recipe. — Kate in Katoomba Jan 14, 2007

Recipe #19884

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Quaker Punch

Posted by Jenny Sanders  

I wish I could give this recipe ten stars! I used Earl Grey tea bags and lemons from my tree. I love the hint of ginger taste. For me, this is the perfect ides tea recipe. Many thanks. — Kate in Katoomba Jan 14, 2007

Recipe #66454

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Pesto Pastry Stars

(1 person found this helpful) Posted by Chef floWer  

Fun and quick and easy to make. The pesto was good but you could vary the recipe using lots of different combinations. They look very pretty as part of a Christmas buffet. Thanks for this one as it looked like I'd made a lot of effort (when I... — Kate in Katoomba Jan 13, 2007

Recipe #184466

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Orzo, Grape and Pistachio Salad

(1 person found this helpful) Posted by Gay Gilmore  

Love this recipe! I too cut back on the oil, but the mixture of pitachio and grapes is a winner. — Kate in Katoomba Nov 21, 2006

Recipe #97468

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Grilled Shrimp With Garlic & Herbs

(1 person found this helpful) Posted by ~Rita~  

Fabulous recipe. I used smoked paprika and didn't use the sugar ...wonderful flavours. Thanks for a great recipe. — Kate in Katoomba Nov 21, 2006

Recipe #128679

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Torta Di Limone E Ricotta

Posted by Kymmarie  

Do try this as it's delicious, easy to make and looks fabulous. The only change I made was to use two lemons instead of one. — Kate in Katoomba Nov 16, 2006

Recipe #135273

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Company Chicken Pasta Salad

Posted by MarieAlice  

A wonderful recipe. Every member of the family ate it all up and it would be great as part of a celebration buffet. Many thanks. — Kate in Katoomba Oct 24, 2006

Recipe #116476

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Rolled Oats Shortbread

Posted by Dorel  

These were simple and delicious. I added a drop of almond essence and rolled the cookies into balls that I then flattened with a fork. Everyone loved them and they were greated as part of a packed school lunch. Thanks so much for such a great recipe. — Kate in Katoomba Mar 28, 2006

Recipe #101997

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Plantain Chips With Chilli Mango Dip

(1 person found this helpful) Posted by Mrs B  

Wow, this dip just tastes like summer to me. The blend of mango, corriander (cilantro) and chilli is a real winner.... I imagine it would be equally good with seafood and chicken as well as chips. I used large potatoes, suitable for frying as... — Kate in Katoomba Mar 2, 2006

Recipe #161342

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Apple Crumble

Posted by truebrit  

This is the recipe that both my mother and grandmother used and it's a classic. I made it tonight with apples and nectarines and it was delicious. Wonderful stuff. — Kate in Katoomba Feb 27, 2006

Recipe #99988

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Chocolate Crackles

Posted by Terese  

Yum. An absolute must for any small person's party. I've just made a batch and had to hide them in case they get eaten before the big day. A little bit of Aussie history here.... and kids (and adults) love them. — Kate in Katoomba Feb 10, 2006

Recipe #40851

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Christina's Killer Dip

Posted by MythThyng  

Absolutely delicious. I made this with reduced fat sour cream and cream cheese and you would never have known. Everyone raved about this one. The only thing I did differently was to cook it in the microwave and garnish it with chopped basil. I'll... — Kate in Katoomba Jan 29, 2006

Recipe #46267

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strawberry tiramisu

Posted by Evie*  

Wow, what a winner! Everyone loved this and it was so easy to make. I look forward to trying different fruit combinations. Thanks. — Kate in Katoomba Jan 8, 2006

Recipe #9397

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Christmas Punch

Posted by Dancer^  

This is so easy to make and great to have on hand for kids and non-drinkers. I used ginger ale and added a little cinnamon. It looked very prety with some mint leaves on the top. Will definitely make this one again. — Kate in Katoomba Dec 27, 2005

Recipe #24845

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Twenty-four Hour Sea Salad

Posted by Lorac  

This was such a delicious salad and a hit as part of our Christmas lunch. I used snow peas instead of the pea pods and they worked well. Will definitely make this one again, thanks. — Kate in Katoomba Dec 27, 2005

Recipe #56914

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Christmas Scent

Posted by Marg (CaymanDesigns)  

This was so easy to make (perfect for kids) and smells fabulous. Christmas in a jar. I think it looks good without the red colouring too. Thanks so much for this idea. — Kate in Katoomba Dec 20, 2005

Recipe #102950

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Ice-Cream Christmas Pudding

Posted by JustJanS  

Delicious and how is easy is this to make?! I used a hazelnut and lemon gelato instead of vanilla icecream as a base, and omitted the nuts as a result. Even put in some lucky charms ... Merry Christmas and thanks for a great recipe. — Kate in Katoomba Dec 20, 2005

Recipe #67090

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