rusted_essence's

22out of22

Reviews

Quick Cajun-Style Skillet

(1 person found this helpful) Posted by shapeweaver ©  

This was very tasty. I happened to have everything and thought this would do the trick. We enjoyed it, but it was a little oily even after I cut down the amount used. I will make this again. Thanks for a winner! — rusted_essence Oct 19, 2008

Recipe #98523

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Peanut Butter Cookies

Posted by *~Christine~*  

These came out great. We had a ton of peanut butter and the recipe on the jar asked for shortening.... I didn't have any, so I chose this recipe and it was excellent! Thank you. I added 1/2 bag Reese's Chips and baked at 375 in the toaster oven... — rusted_essence Jul 8, 2008

Recipe #10269

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Cheesy Tuna and Rice Dish

Posted by SweetJezebel  

I saw this today and had things to make it work so I figured why not... All I can say is Thank You! This was a tasty meal that was different from the norm and gave me a new way to use my tuna. (I love tuna) I didn't have an 11x7 dish but an... — rusted_essence Jul 3, 2008

Recipe #311057

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Zucchini/Yellow Squash Stir Fry

Posted by Recipewrestler  

I altered the recipe a smidge, but this came out wonderful! I made this with a lemon rosemary chicken and they complimented eachother so well. My boyfriend proclaimed that he hated squash but he was willing to try it again, after this he said I... — rusted_essence May 18, 2008

Recipe #20051

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Big and Chewy Chocolate Chip Cookies

Posted by bailey46  

I have been searching for that chewy yet crisp on the outter edge choc chip cookie and this was it! I made them much smaller than suggested and the cookie was crisp with a little chew just after the oven. I tried the suggested size and it turned... — rusted_essence Mar 30, 2008

Recipe #142029

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Cream Cheese & Herb Stuffed Chicken Breasts

(1 person found this helpful) Posted by EdsGirlAngie  

I tried this out the other night and we were quit pleased. I didn't have any fresh herbs so I used an Italian seasoning mox and they came out awesome! Thanx for a new way to enjoy our chicken, this will be made again. I might add spinach next... — rusted_essence Feb 10, 2008

Recipe #95607

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Soon to Be Our Favorite Pot Roast Recipe

Posted by Grace at Sweet Grace's  

This HAS become our faveorite pot roast! I had a chuck shoulder roast that I have been meaning to cook. My boyfriend has been scheduled for ten days of nine hour shifts so I have been trying to have a good dinner for him each night that would... — rusted_essence Jan 4, 2008

Recipe #141592

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Microwave Brownies in 5 Minutes

Posted by OB Nurse  

I was shocked when this recipe came out as good as it was. I am skeptical about pretty much anything that is made in the microwave, but these were absolutely delish! My boyfriend couldn't get over how gooey and tasty they were, also the crunchy... — rusted_essence Dec 1, 2007

Recipe #83862

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Bacon and Egg Cups

(2 people found this helpful) Posted by Bobtail  

I would give this five stars, but I added to it and that is what was so delicious. I made two just like the recipe, but I don't think I will eat that, but my boyfriend will tell me if they were good. I made a variation with tomato basil feta,... — rusted_essence Nov 21, 2007

Recipe #116152

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Baked Pesto Chicken

(3 people found this helpful) Posted by Tish  

I had an old friend come to visit tonight so I offered to cook dinner. I decided to try this little number out and it was pleasing to all. The chicken came out tender with a great flavor. I did not have the tomatoes but the mozzarella added a... — rusted_essence Nov 8, 2007

Recipe #23425

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Virginia's Easy Lasagne

Posted by Belinda in Austin, TX  

I have been searching for a lasagne recipe that I could try out and boy was this one fabulous!!! I used Hunt's garlic and herb sauce and added a cup of bBertolli Olive Oil and Garlic sauce because I didn't have 32 oz. I also used 16 oz cottage... — rusted_essence Oct 29, 2007

Recipe #229072

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Beefy Cornbread Casserole

(1 person found this helpful) Posted by Jellyqueen  

Oh man i am eating this as I type and it is phenomenal! My mother always made things when I was a kid and would never recreate it because she did not remember what she did. We never had the same taste twice, I never could understand it. All... — rusted_essence Oct 7, 2007

Recipe #84837

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Pork Chops With Mustard & Sour Cream Sauce

Posted by Shoppohollic  

I made this dish last night and it was fantastic!!! Our guest we had over just loved the sauce and was suprised to hear it had mustard because he does not like mustard. I aam not big on classic, but I do like the fancier types. I used dijon and... — rusted_essence Sep 12, 2007

Recipe #137064

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Strawberry-Cream Cheese Bars

(2 people found this helpful) Posted by PaulaG  

I found myself in the same boat as you, one lonely box of strawberry cake mix and nothing to do with it... I found this recipe a couple of weeks ago and just got around to whippin it up last night. I noticed some women said these were rich so I... — rusted_essence Aug 6, 2007

Recipe #130223

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Greek Flounder

(1 person found this helpful) Posted by Dancer^  

This was a great way to prepare flounder. i made rice ala grecque with it and artichoke saute which made a well rounded greek dinner for my boyfriend and I. Thank you so much for posting this. — rusted_essence Jul 4, 2007

Recipe #37700

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Artichoke Saute

Posted by Just Cher  

sorry I forgot to add that i did not boil the garlic i just peeled it and cut it and I did not have white wine vinegar so I used red and it tasted great. — rusted_essence Jul 4, 2007

Recipe #50276

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Rice Ala Grecque

Posted by lucid501  

This was just awesome!!! I made this to accompany greek flounder and artichoke saute which made a fabulous greek meal. I used garlic and herb feta because that is what I had on hand and it came out great, thank you! — rusted_essence Jul 4, 2007

Recipe #228887

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BBQ Pineapple Baked Chicken

(1 person found this helpful) Posted by Chef DEEdeeCOOK  

This was soooo tender!!! I only made one chicken so I simply added the pineapple juice and none of the water. I cooked it covered for 45 minutes then added the bbq sauce and the pineapple and cooked for 30 more minutes uncovered. This came out... — rusted_essence Jun 26, 2007

Recipe #219496

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Chunked Venison

(3 people found this helpful) Posted by Sharon Schmidt  

I roughly followed this recipe but the results were excellent! I cut the bacon up and added chopped onion and minced garlic. I also used 2/3 c. worcestershire. I served this with my special cream corn and some yellow rice. This is a to die for... — rusted_essence Jun 25, 2007

Recipe #8453

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Shrimp Victoria

(1 person found this helpful) Posted by Just Cher  

I am always searching for different ways to cook the same ol' thing and this recipe was an excellent addition to my collection. I picked up some fresh gulf shrimp off the side of the road in my hometown and i wanted to cook it in more than the... — rusted_essence Jun 8, 2007

Recipe #50345

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