hudelei's

16out of16

Reviews

Plum Chutney

(1 person found this helpful) Posted by SilentCricket  

I thought this chutney was fabulous. My husband, who likes his food much milder and less spicy than I do, also loved it. His taste is generally for the mildest possible salsas, curries, etc., so my best guess is that this chutney will not be too... — hudelei Aug 22, 2009

Recipe #40244

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Ballindalloch Chicken

Posted by Mille® ™  

Azpines, I've seen this recipe elsewhere and I think they usually call for English cheddar. I have not tried this recipe myself, but the legendary Miller has passed away and he can't tell you what he had in mind when he posted this recipe. I hope... — hudelei Sep 2, 2008

Recipe #24930

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Cream Puffs or Eclairs With Vanilla Pastry Cream

Posted by pattikay in L.A.  

I think I must have done something wrong here (or maybe just should have noticed the review that said add more flour to make a thick filling). While the custard looked very thick and the whipped cream seemed firm enough, when I folded them... — hudelei Jul 27, 2008

Recipe #203416

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Egg Substitute for Baking

Posted by Kzim4  

Oh dear, I'm not sure what went wrong with my attempt. My gelatin was very, very old, so maybe that was the problem. The mixture was very liquidy — much more liquid than you would get in a single egg — and I suspect this works better if your... — hudelei Jul 1, 2005

Recipe #92396

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Custard Pie--Nothing Fancy

(1 person found this helpful) Posted by ChrisF  

I was sure this pie wouldn't set because I have trouble with pies sometimes, but this one sliced perfectly. It might just be my oven, but I had to cook mine about 45 minutes instead of 30, and that was the only adjustment I made. Great pie! — hudelei Jun 21, 2005

Recipe #99890

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Cranberry Tea Cake

Posted by winkki  

I've made this cake for several years, and it is delicious! I do like it with almonds, but I have tried other nuts mixed with the cranberries as well, depending on what ingredients I have on hand. I also found myself wanting it once when I had... — hudelei Nov 21, 2004

Recipe #78133

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Awesome Simple Baked Potatoes

(2 people found this helpful) Posted by wildhorse  

I've made this recipe twice now and enjoyed it so much both times! I must admit, I have no idea why we are standing them on one end or what effect that has, but I enjoy the results so much that I'm just going to keep doing it. There was an... — hudelei Sep 12, 2004

Recipe #59353

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Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

Posted by CCinSC  

Made this as a birthday cake (for me!) and it was terrific. It was a little tough for me to tell when it was done baking because my oven is a little unreliable and so I couldn't necessarily go by the times you provided and when I tested it with a... — hudelei Aug 15, 2004

Recipe #27144

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Carne Guisada (Mexican Beef Stew)

(3 people found this helpful) Posted by EdsGirlAngie  

This is a terrific recipe. I swapped the jalapeno peppers for two medium-sized habanero peppers from my garden, but otherwise stuck to the recipe as given. Mine didn't get thick the way other reviewers said that theirs had. The beef was... — hudelei Aug 15, 2004

Recipe #84098

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Spanish Lemon Cake

(3 people found this helpful) Posted by Susie T  

This cake was quick, easy and very tasty. When I whipped it up yesterday, it came out of the oven at just over 40 minutes (definitely check it at 40 because mine was very very close to done), and it was very moist and had a delicate lemon flavor.... — hudelei May 23, 2004

Recipe #26017

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The Best All Purpose Cleaner

(1 person found this helpful) Posted by Mrs. Jaye  

What I like best about this cleaner is the versatility. For about a week and a half I've had one bottle in the kitchen and one in the bathroom. In the bath I'm trying to use it as an after-shower spray (a little too early to tell if it will keep... — hudelei Apr 10, 2004

Recipe #26191

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Quick and Simple Tuna and Garbanzo Salad

(4 people found this helpful) Posted by Kanzeda  

I really liked this salad and have made it about three times since I ran across the recipe. Sorry for the slow reviewing, especially on such a good recipe. Twice now I've ended up chopping up a lot more parsley and I really liked it that way too.... — hudelei Apr 9, 2004

Recipe #72994

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Dutch Chocolate Butter

(5 people found this helpful) Posted by SilentCricket  

This recipe has been in my cookbook for ages and I can't believe I never got around to making it until now! This made a very decadent treat. I used Dutch-processed chocolate as Silent Cricket recommended but I just melted everything together in... — hudelei Mar 24, 2004

Recipe #47035

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Blueberry White Chocolate Scones

Posted by Just Call Me Martha  

I just realized I've made these scones three times and never left a review! Shame on me! The first time I made them, I forgot to buy blueberries and so used the dried cranberries I had on hand and they turned out beautifully that way too. The... — hudelei Mar 22, 2004

Recipe #41272

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Pizza Crust

(1 person found this helpful) Posted by gran  

Terrific pizza recipe! This is the first recipe I've found that makes a dough that isn't too stiff to pat out and the final pizzas tasted great too. This is the one I'll use from now on. Thanks! — hudelei May 16, 2003

Recipe #29547

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Country Seed Bread for the Bread Machine

(5 people found this helpful) Posted by southern chef in louisiana  

This bread was a life-saver today because what I really needed was a bread with no milk or butter in it because mine went bad in a long power outage and I haven't gotten myself fully restocked. The bread tastes great too. The only alteration I... — hudelei Dec 8, 2002

Recipe #47083

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