Chef #510362's

18out of18

Reviews

Pulled Pork (Crock Pot)

Posted by duonyte  

Wish I could give this recipe six stars, it's so delicious and easy to make!! Didn't care for the onion smell throughout the house the first time I prepared this, so I left them out the second time around. Used Dr. Pepper cherry flavor, but... — Chef #510362 Sep 14, 2009

Recipe #131018

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Crock Pot Meatloaf

Posted by ToiCara  

Was out of dry onion soup mix, so I subbed 2 Tbs. instant beef bouillon. My husband and teenage son ate half the meatloaf before I came home from work that night, and they're still talking about "that amazing meatloaf" two days later Thanks... — Chef #510362 Aug 26, 2009

Recipe #184426

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Special Burgers

Posted by Lvs2Cook  

My family RAVED about these burgers! Used 1 lb. ground sirloin and 1 lb. ground turkey for economy; omitted the vegetable oil. Pan-broiled since the weather didn't cooperate for our cookout. Keys to juicy, flavorful and intact burgers:... — Chef #510362 Aug 15, 2009

Recipe #126921

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Sweet Cornbread

Posted by Lvs2Cook  

DH and DS loved this bread, and said it tasted a lot like Chi-Chi's Sweet Corn Cake. Very dense, sweet, and satisfying; a great accompaniment to Chili Con Carne With Beans Chili Con Carne With Beans. — Chef #510362 Aug 15, 2009

Recipe #116185

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Chili Con Carne With Beans

Posted by Marty Hugo  

Great, great, great!! Modified to include suggestions from other reviewers plus on our family's preferences for a less chunky version: half ground beef/ground turkey for economy; 1 Tbs. onion powder in place of chopped onion; 1/4 tsp. garlic... — Chef #510362 Aug 10, 2009

Recipe #11149

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Funky Chicken With Sesame Noodles

Posted by Mirj  

Our family was CRAZY about this dish!! We used pork tenderloin instead of the chicken; low-sodium tamari instead of soy sauce and teriyaki and 1/4 tsp. garlic powder instead of garlic cloves. Will have to double the recipe and hide half for... — Chef #510362 Aug 4, 2009

Recipe #76930

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Cake Batter Ice Cream

Posted by SStemp  

As suggested by other reviewers, we used 2 cups of cake mix instead of 2/3 to 3/4 cup and 1/2 cup sugar instead of 1/3 to 3/4 cup. Substituted what we had on-hand: light cream instead of heavy cream; fat-free half-and-half instead of whole milk.... — Chef #510362 Aug 4, 2009

Recipe #128952

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Ultimate Pizza Sauce

Posted by SAMS_Club  

Simply fabulous, and we have homemade pizza several times a month!! As suggested by other reviewers, the fennel seeds, basil, and oregano were finely ground before adding to the sauce. My guys prefer a smooth sauce, so I used a broken stalk of... — Chef #510362 Aug 4, 2009

Recipe #114392

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New York Crumb Cake

Posted by Courtly  

This recipe deserves MORE THAN five stars: it's just like the crumb cake sold in neighborhood bakeries all around NYC!! Not to be confused with streusel coffee cake, crumb cake is a bit dry and crumbly, featuring just a touch of cinnamon in the... — Chef #510362 Aug 4, 2009

Recipe #37625

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Carol's Easy Pita Bread

Posted by Carol Bullock  

I've made these twice using our bread machine and found that six pitas are closer to the size we would normally get from the supermarket (instead of eight). — Chef #510362 Aug 4, 2009

Recipe #8970

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Dense, Delicious Brownies (Gluten-Free, Dairy/Casein-Free)

(2 people found this helpful) Posted by Laurie150  

These brownies are easy to prepare and taste better the second day (if you can hold out that long)! Used canola oil in place of the DF margarine; went with the full cup of sugar; used a third tsp. of vanilla since we didn't have any chocolate... — Chef #510362 Jul 8, 2009

Recipe #301866

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Chicken Satay With Orange Scented Jasmine Rice

Posted by dicentra  

The perfect combination of sweet, spice, and heat - a real winner, and there are some mighty picky eaters in our house! Substitutions made to use what was on hand: 2 Tbs. dried orange peel for zest of 1 orange in the rice; 1/8 tsp garlic powder... — Chef #510362 Jun 25, 2009

Recipe #156236

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Mean Guy's General Tso's Chicken

Posted by Kirstin in the Couv  

So many great reviews here on Zaar, yet I felt undecided at first bite, midway, and at the end of our meal. I ran into a few issues: the egg wash was a little thin; it didn't stick well to the chicken. The finishing sauce was very salty and... — Chef #510362 Jun 17, 2009

Recipe #52488

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Cap'n Crunch Chicken

Posted by Tearanii  

The first time I made it, the breading didn't stick well and it was too sweet for our taste. From thereon in, I used 4 cups corn flakes, 2 cups Cap'n Crunch, and doubled the other ingredients; then allowed prepared chicken to set on a wire... — Chef #510362 May 23, 2009

Recipe #81348

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Grilled Shoulder Lamb Chops With Garlic-Rosemary Marinade

Posted by Velouria  

Delicious and simple. Broiled for 10-15 minutes since we don't have a grill; used a bit less garlic due to our personal preference. This recipe is definitely a keeper! — Chef #510362 Apr 21, 2009

Recipe #245404

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Cheesy Beef and Rice Bake

(2 people found this helpful) Posted by Sharlene~W  

DH and son can't wait for me to make this for dinner again, soon! Based on my family's "quirky" taste preferences, I substituted garlic powder, onion powder, and canned corn (drained) for the minced garlic, onion flakes, and shredded carrot.... — Chef #510362 Mar 24, 2009

Recipe #33588

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" Whatever Floats Your Boat" Brownies!

(1 person found this helpful) Posted by Karen=^..^=  

DS can't have gluten or casein, so I subbed canola oil for the butter and 1 C Gluten-Free Rice Flour Baking Mix (Gluten-Free Rice Flour Baking Mix) plus 2 tsp. xanthan gum for the AP flour. Also used 1 extra egg as suggested by another reviewer. Our "float" was 1... — Chef #510362 Dec 16, 2008

Recipe #32204

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Outback Steakhouse Copycat Bread (Gluten Free)

(7 people found this helpful) Posted by Emily Elizabeth  

This is simply the BEST gluten-free bread we've ever eaten!! It tastes so much like honey wheat bread I could weep. Used DariFree in place of the milk and canola oil instead of the melted butter since my son can't have casein (milk protein).... — Chef #510362 Aug 8, 2008

Recipe #290760

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