Chef #510215's

14out of14

Reviews

Chocolate Cupcakes With Chocolate Frosting

Posted by Hey Jude  

I can't rate the taste because this was a total disaster. Never had a baking mess like this. Cupcakes all "caved" in with undone center. Had to toss them all. Followed the recipe, so not sure what happened. Checked dates on leavening, too, and all... — Chef #510215 Jun 13, 2009

Recipe #95352

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Chicken Satay With Peanut Sauce

Posted by Hobbyzu  

This is the recipe I use for satay. Only adjustment is less curry paste in the peanut sauce. Did the 3 T. the first time and we were on fire! — Chef #510215 May 27, 2009

Recipe #127222

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Kittencal's Technique for Perfect Easy-Peel Hard-Boiled Eggs

Posted by KITTENCAL  

The first time I tried this technique, the yolks weren't quite done. So, I tried again with the same result. I increased the standing in hot water time and that helped some. However, every time I've used this method, the eggs have been very hard... — Chef #510215 May 22, 2009

Recipe #259573

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Blue Cheese Spread

Posted by KelBel  

Everyone loved this. Didn't have shallot, so used green onion. It was yummy. Thanks. — Chef #510215 May 2, 2009

Recipe #163601

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Fresh Strawberry Jam

Posted by ratherbeswimmin'  

Was looking for an easy, yummy way to make strawberry jam and this fit the bill. Used only 3 cups sugar because berries were very sweet. Thanks for sharing. — Chef #510215 May 2, 2009

Recipe #165473

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Fire and Ice Tomatoes

(1 person found this helpful) Posted by Taylor in Belgium  

Love this salad! Been making it for years and everyone wants the recipe. Glad to see it here on Zaar. — Chef #510215 May 2, 2009

Recipe #33744

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Rich and Creamy Chicken or Turkey Tetrazzini

(1 person found this helpful) Posted by Julesong  

This is wonderful - rich and creamy. My DH, who claims to hate turkey fixed this way, loved it! The only change I made was to use a sweet onion instead of yellow - and not a whole onion. Yummy! — Chef #510215 Dec 30, 2008

Recipe #44925

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Cheese Puffs

Posted by Bev  

Very easy and good. Added some cayenne to pep it up. These go fast! — Chef #510215 Jul 25, 2008

Recipe #55077

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Steak Marinade

Posted by LuuvBunny  

This was yummy! Wow. Marinaded strip steaks for 6 hours They were tender and flavorful. Did cut down on the worcestershire sauce, though, as DH isn't a fan of it. Still, these were the best steaks we've had in a long time! Thanks for sharing! — Chef #510215 Jun 15, 2008

Recipe #66648

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Nice 'n Easy Egg Rolls

(1 person found this helpful) Posted by PastorTootie Capps  

Followed the recipe to a "t". The filling was very good, but the egg roll wrapper was dry and tough. Next time will fry rather than bake. — Chef #510215 Feb 2, 2008

Recipe #21521

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Pf Chang's Dan Dan Noodles

(1 person found this helpful) Posted by Valerie in Florida  

Tried this last night. I was puzzled by the quantities listed because 4 ounces cooked chicken didn't seem right for 4 people, based on experience eating this at the restaurant. Too, the sauce was lacking "something". I think they didn't list all... — Chef #510215 Feb 2, 2008

Recipe #156952

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Coq Au Vin (Chicken Braised in Red Wine)

(3 people found this helpful) Posted by papergoddess  

Excellent recipe! Used a large bone in chicken breast (since there are only two of us) and halved the other ingredients. True comfort food! Served with mashed potatoes and green salad. Potatoes absorbed the yummy sauce. — Chef #510215 Jan 21, 2008

Recipe #37701

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Philly Cheesesteak Sandwich

Posted by goin2bearn  

Was looking for something different, not the usual sandwich. Had the ingredients on hand, so thought I'd give this a try. There was no amount given for olive oil - so used about 1 1/2 tablespoons in a non-stick skillet. Substituted fresh deli... — Chef #510215 Jan 21, 2008

Recipe #49924

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Baked Salmon

(1 person found this helpful) Posted by ngibsonn  

Followed this recipe exactly as written. After 35 minutes in 375 oven it was very, very dry. Almost inedible. — Chef #510215 Nov 21, 2007

Recipe #28199

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