Loves2Teach's

628out of628

Reviews

Steak Marinade

Posted by Chris Gronsbell  

Threw this together for steaks tonight. Felt like it was missing something I couldn't put my finger on. Threw in some garlic salt, and a bit of vinegar to help my tough steaks. Thanks for sharing! — Loves2Teach Apr 2, 2009

Recipe #31806

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Quick and Easy Doughnuts

Posted by AuntWoofieWoof  

I found a great sale & got a ton of biscuits for free. i remember my Emaw making these for me when I was little, so I decided to give these a try. Easy & foolproof. Thanks for sharing — Loves2Teach Feb 28, 2009

Recipe #63809

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Korean Vegetable-Beef Stir Fry

Posted by mikekey  

I made this for my dh tonight. It was so easy and good! Thanks for sharing. — Loves2Teach Feb 22, 2009

Recipe #203866

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Cornbread With Corn Casserole

(2 people found this helpful) Posted by Tonkcats  

Threw this together tonight for a quick side dish. It was easy and tasty too! Threw in some diced onion also. Thanks for sharing! — Loves2Teach Jan 27, 2009

Recipe #4178

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Dump Cake

Posted by Bertha C.  

I was really in the mood for something easy and sweet tonight, and I had everything to make this. I did make a few changes... 1. I only used about 1/4 of the butter called for. 2. I omitted the nuts 3. I sprinkled some brown sugar on top. 4. It... — Loves2Teach Jan 26, 2009

Recipe #33809

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Krapt and Sausage (Sauerkraut and Smoked Sausage)

(1 person found this helpful) Posted by ATM 67  

Dh loved this recipe! I am not that fond of kraut- but have to admit that this recipe is not as sour as others. I did what another reviewer suggested and seared the sausage first. Yummo! Thanks for sharing! — Loves2Teach Jan 3, 2009

Recipe #130653

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Crock Pot Pork Roast and Sauerkraut

Posted by Barb Witherspoon  

My best friend made this for our NYE feast this year. I was shocked that I somewhat liked it. My hubby ate fourths (and had it for breakfast the next morning). Sauerkraut is just too sour for me. Next time, I plan to rinse it like you... — Loves2Teach Jan 3, 2009

Recipe #106555

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Strawberry Bread

(1 person found this helpful) Posted by MaeEast  

I had a bag of frozen strawberries that I wanted to use up, and found this recipe. I found this easy to make, and the batter was delicious (I had to taste it ). I will say that I found the bread to be a bit heavy. It was very tasty, but a... — Loves2Teach Nov 13, 2008

Recipe #64599

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Sweet and Sour Sauce

Posted by Leslie O  

I thought that this was very simple to make. I was looking for something to dip egg rolls & chicken tenders in- and this fit the bill. I pureed the pineapple, which made it a bit overwhelming- next time I will not do that. Mine also got very... — Loves2Teach Jul 10, 2008

Recipe #9389

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Chicken Enchiladas

Posted by Wendy W88  

My dh was craving enchiladas, so I decided to try something other than my usual recipe. Most white based sauces on zaar call for mushroom soup mix (blech w/ Mexican food)- so I was pleasantly surprised when I came across this recipe. I have to... — Loves2Teach May 5, 2008

Recipe #23052

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Apple Cake

Posted by Criscros63  

Yum! I loved this cake! The top burned a bit, so I had to tent it with foil. I wasn't sure what size the apples should be, so I ended up slicing into small pieces. Thanks for sharing! — Loves2Teach May 3, 2008

Recipe #286850

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Oatmeal Logs - No Bake

Posted by Criscros63  

To be honest, these were not my favorite. They had a strange taste when I finished making them. I am going to try again, and instead of the coffee/almond mix- I am going to try vanilla & cinnamon. Thanks for sharing. — Loves2Teach May 3, 2008

Recipe #253126

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Easiest Pork Loin Ever

Posted by Boonyas mom  

I made this for my dh & I recently. I didn't mention the fact that it had applesauce in it, because I was afraid that my dh wouldn't like it. All the flavors were so great together. Thanks for sharing! — Loves2Teach May 3, 2008

Recipe #241341

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Quick Fresh Peach Cobbler

Posted by Boonyas mom  

I am not going to give this any stars for now, because I think there is something missing from the recipe. I made it just like it was posted, and I ended up with a thick cake-like crust with dry peaches all on top (they dried out while baking.... — Loves2Teach Apr 22, 2008

Recipe #241344

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Cornbread

Posted by Criscros63  

I made this today for my dh & I. It was very easy to put together. Once finished, it was very moist like promised. It seemed like it was missing something though. Next time I might add some onion, or something else. Thanks for sharing!! — Loves2Teach Apr 7, 2008

Recipe #287792

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Spicy Baked Chicken

Posted by Ppaperdoll  

Yum! I made this for my dh & I recently, and we really enjoyed it! I did add some crushed garlic to the mix, and omitted the turmeric because we did not have any. I served it with rice, and salads. Thanks for sharing!!! — Loves2Teach Apr 6, 2008

Recipe #160865

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Blueberry Streusel Muffins

(1 person found this helpful) Posted by Ocean~Ivy  

I made these this morning, and found them to be pretty good. I wish I had seen that people had said to increase the amount of sugar- with a bit more, these would have been perfect. Great amount of blueberries (not too much like other recipes).... — Loves2Teach Apr 5, 2008

Recipe #34751

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Even Healthier Morning Glory Muffins

Posted by Boonyas mom  

I made these yesterday to take into work for a treat. I did make 2 changes. I omitted the flax seed, and I omitted the carrots. They were not my favorite muffin, but that is probably because they were too "healthy" for me. Someone who loves... — Loves2Teach Apr 5, 2008

Recipe #241352

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Banana Muffins

Posted by MaeEast  

I made these this morning- I was excited to find this recipe because I only had one egg. To be honest, they are not my favorite. I have tried many of the banana muffin recipes on here, and these just seemed like they were missing something.... — Loves2Teach Mar 26, 2008

Recipe #65330

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Spicy Hasselback Potatoes

Posted by Kookaburra  

I made these today to accompany our Easter feast. They were somewhat easy to put together (took some practice to get the cuts right), and tasty too. Mine took about 10 min longer to cook (had the oven at 400). Thanks for sharing! — Loves2Teach Mar 23, 2008

Recipe #84104

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