Chef #510072's

15out of15

Reviews

Kittencal's Pizza Sauce

Posted by KITTENCAL  

DELICIOUS!!!. I have yet to find a recipe from Kittencal that I haven't loved. I follow the recipe mostly but substituted one of the cans of diced tomatoes with tomato sauce and the diced tomatoes were the Italian style and so I adjusted my... — Chef #510072 Jun 29, 2009

Recipe #65641

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

I have made this recipe a few times now and haven't reviewed it yet. This is the best lasagna recipe I have ever tried. Tonight I made the sauce for tomorrow and realized that this makes the best spaghetti sauce also. I am going to have to make... — Chef #510072 Oct 8, 2008

Recipe #28768

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Kittencal's Easy Tuna or Chicken Noodle Casserole

Posted by KITTENCAL  

This was outstanding. Like many other reviewers stated I love kittencal's recipes, they are always so delicious. I did have to change a few things because I didn't have some of the ingredients on hand and didn't want to go to the store. I... — Chef #510072 Oct 1, 2008

Recipe #107190

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Strawberry Peach Jam

Posted by JenSmith  

This was outstanding. I did have a little problem getting it to completely set up because I pureed the fruit together and so it took over an hour of stirring before it started to thicken. But even with the added time it is honestly the best jam... — Chef #510072 Jul 26, 2008

Recipe #170712

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Pork Tenderloin

(1 person found this helpful) Posted by Jjortikka  

This was outstanding. I am not a pork fan but my husband is so I try to make things that I might enjoy along with him. We both really enjoyed this pork. It was so moist my 12 month old son who only has 6 teeth could eat it and was loving it. I... — Chef #510072 Feb 26, 2008

Recipe #5408

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Chicken and Rice Casserole

(1 person found this helpful) Posted by Dianne03  

This was delicious. I really enjoyed the onion soup mix. I did saute some onions with the celery because I had one in the fridge and we love onions. I also added a little bit of cheese to the top after it was done cooking. While it was cooking... — Chef #510072 Feb 23, 2008

Recipe #54714

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Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

This was delicious and so easy. Thank you for posting, I always enjoy your recipes. — Chef #510072 Jan 28, 2008

Recipe #200296

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Sesame-Lemon Chicken with a Crisp Phyllo Crust

Posted by BonnieZ  

This was outstanding, I didn't have 4 hours to marinade the chicken so the marinade flavor was not as strong,I will definetaly marinade the chicken longer next time because the sauce is amazing. This is such an easy but fancy looking meal.... — Chef #510072 Nov 12, 2007

Recipe #37926

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beef barley stew/soup

(2 people found this helpful) Posted by chia  

This was fantastic. I did follow some other peoples remarks about the amount of spices and cut the amount is half and then reseasoned after tasting. This was a great soup and I will Definitely make this again. — Chef #510072 Oct 18, 2007

Recipe #47921

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Chicken and Penne Parmesan

Posted by podapo  

I started making this and then realized I didn't have any cream of chicken soup so I used cream of mushroom. This made it taste more like chicken noodle casserole but was still good. I also used broccoli instead of asparagus and half and half... — Chef #510072 Sep 1, 2007

Recipe #43104

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Pork Tenderloin, the Best Ever

(1 person found this helpful) Posted by ~Nimz~  

This was fantastic. So easy and so moist. I am not a big pork fan but my husband is so I tried this recipe and I think i liked it better than him. I only had a 1 lb tenderloin so I didn't add all the soup mix and I also added fresh onions to... — Chef #510072 Aug 19, 2007

Recipe #87420

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Creamy Parmesan Orzo With Bacon

Posted by KITTENCAL  

Excellent, one of the best pasta dishes I have ever made. I did not have any whipping cream so I used half and half and it turned out creamy and delicious. I also did not add any additional salt because the chicken broth and Parmesan cheese have... — Chef #510072 Jul 15, 2007

Recipe #142342

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Chicken Empanadas

Posted by Miss Annie  

These were good, but I thought they had to much garlic. I will make them again but will cut the garlic in half and will use pepper jack cheese because I wanted a little heat. — Chef #510072 Jul 15, 2007

Recipe #21623

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Delicious Chicken Pot Pie

Posted by alc47  

This pot pie was fantastic. I had cooked a whole chicken in the crockpot the night before so I had some homemade chicken broth and I added some bouillon so I had enough. I also added frozen peas some thyme and parsley. This was a little time... — Chef #510072 Jul 11, 2007

Recipe #10744

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Bacon Shallot Rice Pilaf

Posted by RecipeNut  

This was great, I didn't have any shallots so I used Red Onion and it still tasted great. I also added extra chicken broth because the rice didn't seem to get completely finished. Adding the additional liquid made it more like a risotto. This... — Chef #510072 Jul 1, 2007

Recipe #207961

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