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Crabbycakes's

9out of9

Reviews

Posted between August 15, 2002 and November 24, 2009

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Crock Pot Chicken and Stuffing

(2 people found this helpful) Posted by Sue L  

Sue L, Love the crockpot,especially when its summer. I loved it. I used bone in chicken breasts, and used 1 cup of chicken broth and added a bit of Kitchen Bouquet and white wine. The stuffing and the chicken were wonderfully flavorful and... — Crabbycakes Jul 23, 2003

Recipe #47577

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Shake It and Bake It Coating

Posted by *Pixie*  

Very good, Thanks for posting. — Crabbycakes Jul 22, 2003

Recipe #7370

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Jamaican Coleslaw

(2 people found this helpful) Posted by Cullinaryjudge  

Nice touch adding the Jerk seasoning. I only used 1/2T, tho and didn't care much for the walnuts so used chopped peanuts. Very good . Thanks for posting. — Crabbycakes May 30, 2003

Recipe #59182

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Honey Bourbon Salmon

(4 people found this helpful) Posted by Tish  

Tish, your recipe was a hit with hubby. He said I think you have outdone yourself. Thank you. I used Tilapia instead of salmon,a little less sugar,and added red pepper flakes for a hotter taste. Since using Tilapia, I only marinated for 15 mins.... — Crabbycakes Jan 24, 2003

Recipe #51955

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Spicy Ham and Bean Soup

(2 people found this helpful) Posted by Kathy Strickland  

This is sooo good Kathy. I used red beans, a ham bone, liquid smoke,fresh garlic,chopped onions & onion flakes, added tomato paste and dried green peppers. I use everything but the kitchen sink till I like the taste. Thanks again. — Crabbycakes Dec 2, 2002

Recipe #12729

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Broccoli Salad

Posted by Amber of AZ  

I love this salad, however, I went for real bacon, and used balsamic vinegar instead of the regular. — Crabbycakes Sep 15, 2002

Recipe #18291

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Emeril Lagasse's Barbecued Pulled Pork Sandwiches

(1 person found this helpful) Posted by Amber Dawn  

I used this for the basis for crock pot pulled pork. I only made one sauce and added liquid smoke and not quite as much vineagar. However, growing up in the Carolinas, I prefer this recipe much better than the overwhelmingly sweet ones. Thanks so... — Crabbycakes Sep 15, 2002

Recipe #22763

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Recipe #28510

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Banana Banana Bread

(5 people found this helpful) Posted by Shelley Albeluhn  

I found this recipe quite good and much prefer using the brown sugar than the white called for in most recipes. My husband took it in his brief case on the plane (since that is probably all he was going to get to eat! Lol) He thanks you too! — Crabbycakes Aug 15, 2002

Recipe #25885

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