Melanie2590's

65out of65

Reviews

Whole-Berry Cranberry Sauce

Posted by Dancer^  

simple and delicious. i don't know how it could get any better! the second time i made this, i substituted 1/2 c sugar with splenda. it was great. — Melanie2590 Nov 14, 2009

Recipe #3741

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Lemon Cream Cheese Cookies

Posted by podapo  

I am torn when it comes to how to rate these cookies. They were good, but not great. My kids (ages 5 and 1) LOVED them. I liked them. I baked them on a foil-lined (and sprayed) cookie sheet at 350 for 10 minutes. I added 1/2 tsp lemon juice to the... — Melanie2590 Oct 12, 2009

Recipe #62994

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Mexican Chicken Corn Chowder

Posted by miss gracie  

This was good but I ended up making a few changes. After I made it according to the directions (with the exception on the tomato- I left that out to please DH and DS. I also added only about 1 1/2 cups of cheese- simply my preference), I decided... — Melanie2590 Oct 10, 2009

Recipe #47828

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Southern Buttermilk Biscuits

Posted by P4  

these were very good. very easy and tasty. we'll probably have these again at our house. — Melanie2590 Sep 8, 2009

Recipe #26110

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Frizzled Cabbage

Posted by Boxerwing  

how can something so simple be so good? it's one of those "DUH" recipes- when you wonder why you've never thought to try that until now. i've cooked cabbage before, but just until it was done. i had never even thought to keep cooking it to let it... — Melanie2590 Aug 12, 2009

Recipe #83524

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Texas Red Enchilada Sauce

Posted by Mark H.  

My sister and I discovered this sauce on Christmas Day of 2006. I now use this at least once a week for my family. I usually double or triple the recipe and freeze my leftovers. Once thawed, it tastes as good as fresh! (although it does need a bit... — Melanie2590 Aug 11, 2009

Recipe #42094

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Jamie Deen's Eggnog Custard Pie

Posted by Lvs2Cook  

this was pretty good. i'm not sure what i expected, but it didn't just blow my socks off. THAT BEING SAID, it is still really yummy and easy. i used 3/4 c water and instead of the 1/4 c rum i used 2 1/2 t rum flavoring. i could taste the "rum"... — Melanie2590 Jul 30, 2009

Recipe #271584

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Peanut Butter Pumpkins

(2 people found this helpful) Posted by Sue L  

these were good but hard to make!i couldn't get all of the sugar to mix in- and my arm hurts from all the stirring! i even employed my kitchenaid mixer, but even it had a hard time. i doubled the recipe, and only got about 24 oz of sugar into it,... — Melanie2590 Jul 23, 2009

Recipe #39945

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4 Minute Spicy Garlic Shrimp

Posted by Chippie  

yum! i didn't have parsley, but i didn't miss it. i had to make a second batch that was not so spicy for my 4 yr old son. he loves it! i, however, love the spice! served this over brown rice once and it was great. made it with lime juice the next... — Melanie2590 Jun 10, 2009

Recipe #107997

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Easy As Pie No Roll Pie Crust

(2 people found this helpful) Posted by Marie  

i have made this crust twice now. the first time, i substituted butter for the oil. it was delicious, but it stuck to the pan pretty badly. the second time, i used half butter and half oil. it had a nice buttery flavor and didn't stick. i love... — Melanie2590 Jun 5, 2009

Recipe #93312

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Chocolate-Covered Cherry Pie

Posted by KITTENCAL  

i rated this the other day but for some reason it's not here! this pie was good. i thought it was kind of a pain to make, but not hard at all (just time consuming). the end result was a beautiful, tasty pie. i don't know that i'll make it again,... — Melanie2590 May 17, 2009

Recipe #175712

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Charlie's Famous Chicken Salad with Grapes

Posted by Sherri35  

a good, basic chicken salad recipe. i used mayo instead of miracle whip (can't stand the stuff!) and green onions. had cashews on it because they're my favorite! i was a little concerned about the worcestershire sauce so only used 1/2 tsp- that... — Melanie2590 May 17, 2009

Recipe #53508

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Chocolate Chess Pie

Posted by Bev  

yum! this is a great sweet chocolate treat and it's so easy!!! i didn't have evaporated milk, so i made my own (simmered regular over very low heat for about half an hour). this pie will definitely be made in my house again. it's hard to find an... — Melanie2590 May 4, 2009

Recipe #22421

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White Chocolate No-Bake Cheesecake Pie

Posted by MizzNezz  

this was pretty good but not quite as amazing as i had expected. i'm hoping the flavors will blend together a little more after it sits overnight in the fridge. it was definitely easy to make and that's always a plus! — Melanie2590 May 3, 2009

Recipe #24423

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Kittencal's Overnight Layered Caramel French Toast

Posted by KITTENCAL  

this was pretty good. all i had on hand was splenda brown sugar mix, so i think that's the reason my caramel didn't turn out syrupy the way i expected it. the flavor was good and cooked into the bread, but not exactly what i had hoped. next time i... — Melanie2590 Apr 29, 2009

Recipe #92963

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Green Sauce Chicken (Crock Pot) OAMC

Posted by Huskergirl  

i am re-reviewing this because i made a few alterations and have enjoyed it MUCH more since then. i've been baking this in the oven instead of putting it in the crock pot... one step that i think is an absolute must is thawing and draining the... — Melanie2590 Apr 23, 2009

Recipe #301507

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Simply Sour Cream Chicken Enchiladas

(1 person found this helpful) Posted by Deb's Recipes  

these are getting 3 stars from me and 5 from DH. i used corn tortillas, as we try to avoid white flour in our home... i added chili powder and garlic powder to the chicken and onion mix but found the chicken a bit bland still. also, the sauce is... — Melanie2590 Apr 16, 2009

Recipe #129926

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Mexican Rice

(1 person found this helpful) Posted by Pot Scrubber  

this was pretty good, but i found myself adding more garlic and salt to the finished product before serving it. we are so sick of plain rice at our house and i'm glad to have another mexican rice recipe in my collection! thanks so much — Melanie2590 Apr 15, 2009

Recipe #117892

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Deviled Eggs

Posted by Nurslinda  

these were pretty good but the flavor of relish was way too strong for me. i WILL make them again, but will cut the amount of relish in half. thanks for sharing! — Melanie2590 Apr 15, 2009

Recipe #48153

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Country Style Breakfast Potatoes

Posted by Chefrey Jeffrey  

yum! i double the recipe and added garlic powder to suit my tastes. love how easy they are! will use the leftovers on breakfast burritos tomorrow! — Melanie2590 Apr 4, 2009

Recipe #190442

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