AZ Meg's

9out of9

Reviews

Pumpkin Apple Streusel Muffins

Posted by LikeItLoveIt  

So delicious! I doubled the streusel so I'd have plenty, and only needed to bake them 22 minutes as well (I got 24 muffins). Baked these for my weekly baking club, and they were a huge hit with everyone--moms and kids alike! — AZ Meg Nov 5, 2009

Recipe #13251

select

Krispy Kreme Doughnuts Copycat

(1 person found this helpful) Posted by Roosie  

These are delicious. Simple and very light and fluffy. — AZ Meg Sep 6, 2009

Recipe #51199

select

Couscous Jambalaya

Posted by Elizabeth Fullerton  

So delicious! I added a whole zucchini instead of the celery, and will probably use more veggies next time. The flavor is amazing! I left out the hot sauce, and the spice was just right for me, and my dh just added his hot sauce at the table. I... — AZ Meg Mar 1, 2009

Recipe #50315

select

Amazing Whole Wheat Oatmeal Cookies

Posted by superblondieno2  

These were delicious! I really liked the texture, and would never guess they're low fat. I think next time I'll cut the sugar to 3/4 cup. Thanks! — AZ Meg Jan 29, 2009

Recipe #203676

select

Amazing Chicken Tortilla Soup!

Posted by Valerie Marie  

My DH and I both loved this, and he's not usually a huge soup fan. I used brown rice instead of corn, and green chiles instead of the peppers. I also cut the chili powder and cayenne pepper in half, so my DD would eat it too. Topped with low-fat... — AZ Meg Jan 23, 2009

Recipe #108231

select

Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

(1 person found this helpful) Posted by KITTENCAL  

This is our new favorite sugar cookie! My DH was thrilled. I reduced the flour to 2 3/4, and used 1 tsp vanilla, and no almond extract. Frosted with buttercream frosting-- so delicious! — AZ Meg Dec 11, 2008

Recipe #261889

select

Strawberry Satin Pie

Posted by CoffeeMom  

This is almost identical to my absolute FAVORITE pie in the world, with just a few changes. First, I use about half a tub of Cool Whip instead of the whipped cream, and then I split the custard between TWO pie crusts (this gives me a better... — AZ Meg Jul 5, 2008

Recipe #168984

select

Chocolate Lava Cake

(1 person found this helpful) Posted by Miss Erin  

This turned out delicious! I used Lindt Extra Dark chocolate bars since I couldn't find "bittersweet" and it was a hit with my "cookie club." I filled 9 larger ramekins half-way full, and they took about 18 minutes--the centers looked soft but not... — AZ Meg Mar 12, 2008

Recipe #13555

select

Waffle of Insane Greatness

Posted by Hobbyzu  

These turned out great! I was tired of the bisquick waffles, and wanted a slightly healthier alternative. I substituted half whole wheat flour, Splenda for the sugar, and used 2% milk instead. Really yummy! — AZ Meg May 30, 2007

Recipe #109233

select