Laurel Becker's

7out of7

Reviews

Coffee-Mallow Torte

Posted by Chef PotPie  

My husband's instant new favorite! He's a big coffee fan. This did start to melt while softening, so start checking after just a few minutes. The leftovers we just cut into without softening at all, and let me tell you, there wasn't much left... — Laurel Becker Jun 6, 2009

Recipe #241329

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Black Raspberry Cream Pie

Posted by Elisa E  

Easy and delicious. I used Polaner all-fruit seedless blackberry spread. The color of the pie was a little on the grey side. Next time I might mix in a little red raspberry to give it a pinker color. I garnished with a mint leaf and three... — Laurel Becker May 20, 2009

Recipe #250039

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Dark Chocolate Mini Muffins

Posted by Marie Frank  

I recommed these as mini-muffins. They don't rise very high, but are perfect little chocolate bites. Makes 48 mini muffins. And don't be afraid of the vinegar - that's what makes them rise. You can't really taste it under the molasses and... — Laurel Becker Jun 12, 2008

Recipe #152234

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Chicken Cutlets With Bacon, Rosemary and Lemon

Posted by looneytunesfan  

Make sure to have some good bread or pasta to soak up the yummy sauce. This dish is absolutely delicious and pretty easy to make as a bonus. — Laurel Becker Feb 11, 2008

Recipe #157343

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Alabama Blueberry Bread

(1 person found this helpful) Posted by scootercrocker  

I made this in two 9" loaf pans and I think I would use 8" next time as it made a short loaf. But boy was it delicious! I used all four cups of blueberries, mashing one cup, which makes the bread a brilliant blue color. "Flouring" the pans with... — Laurel Becker Sep 24, 2007

Recipe #171596

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Salted Oatmeal Cookies

Posted by nicoleingermantown  

This is one easy cookie to make and so delicious! A very sophisticated cookie - the sea salt really does make all the difference. Go ahead and sprinkle it on just like sugar on a sugar cookie. I held back on my first batch and was sorry I did.... — Laurel Becker Aug 15, 2007

Recipe #236727

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Dipped Gingersnaps

(1 person found this helpful) Posted by jadelabyrinth  

These are great cookies! I make them at Christmas almost every year. Two words of advice - the dough will seem really soft and greasy but don't worry it's supposed to. Also, be careful melting the white chocolate. White chocolate is the most... — Laurel Becker May 31, 2007

Recipe #159382

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