BothFex's

210out of210

Reviews

Old-fashioned Banana Cream Pie

Posted by Lennie  

I'm a fruit pie girl who married into a cream pie family. This was the first cream pie I've made and it went over like gang busters. Thanks for making it so easy Lennie. — BothFex Aug 19, 2008

Recipe #14979

select

Granola

Posted by cooking_geek  

Excellent. Replaced the cashews with walnuts because that's what I had. Good with homemade yogurt. — BothFex Mar 11, 2008

Recipe #84063

select

Sausage and Apple Stuffed Acorn Squash

Posted by Kaarin  

These were great. I used Jimmy Dean sausage and bread cubes instead of crumbs. Made a nice main course for a Fall women's luncheon for 114. Would also be a nice addition to ghe Thanksgiving table. — BothFex Nov 17, 2007

Recipe #146036

select

Pumpkin Cheesecake Bars

Posted by KyJo  

Made these for a luncheon of 114 women. Went over like gang-busters! Added a bit of caramel sauce to gild the lily. Love, love, LOVE these! — BothFex Nov 17, 2007

Recipe #42355

select

Souppa Avgolemono (Egg-Lemon Soup)

(1 person found this helpful) Posted by truebrit  

Simple. Good. My lemon was small- next time I'll use two and i used pearl barley instead of the rice or orzo. Was tasty! — BothFex Nov 17, 2007

Recipe #11078

select

Avgolemono

Posted by mermaidmagic  

Simple. Good. My lemon was small- next time I'll use two and i used pearl barley instead of the rice or orzo. Was tasty! — BothFex Nov 17, 2007

Recipe #106594

select

Pomegranate-Ginger Muffins

(1 person found this helpful) Posted by Roosie  

Love, love, love this recipe! This is my second time making it and I made a few changes... replaced lemon zest with 1/2 t. orange zest. Changed out the milk for fresh squeezed oj. "Eyeballed" the amount of seeds to add and topped the muffins... — BothFex Oct 26, 2007

Recipe #74567

select

The Blue Mill Tavern Loosemeat Sandwich

(1 person found this helpful) Posted by plantfreek  

I haven't had a Made-Rite in 9 years- thanks for helping to scratch that itch! — BothFex Oct 25, 2007

Recipe #87075

select

Hearty Cabbage Soup

Posted by Rick Young  

This was great! A few changes I made: substituted bacon fat for butter (cause really isn't everything better with bacon?), chopped the cabbage and potatoes in chunks instead of slicing and shredding ('cause that's just the way I roll), used dried... — BothFex Sep 29, 2007

Recipe #34601

select

Pumpkin Cake with Orange Glaze

Posted by Shari2  

Lovely cake. Changed out the walnuts for pecans (personal preference) and the raisins for chocolate chips (really is there any comparison)? After a nice cold night meal of cabbage soup and toasted baguette this was perfect. My glaze was runny... — BothFex Sep 29, 2007

Recipe #42466

select

Crock Pot London Broil

(4 people found this helpful) Posted by Tobago Cay  

This was great! I had a london broil in the freezer and didn't know what to do with it. Threw it in the crock pot (still frozen solid) and let it cook all day and then served it over egg noodles. The family loved it. Changes I made: used 2... — BothFex Sep 9, 2007

Recipe #73346

select

Thai Chicken Pizza

(1 person found this helpful) Posted by Sharlene~W  

Had plenty of sauce for chicken and pizza. I changed the chili oil to chili garlic sauce cause that's what I had and omitted the sesame seeds cause I din't have any. The family LOVED this, including the picky 10 year old. This will become a... — BothFex Aug 2, 2007

Recipe #33440

select

BBQ Chicken Pizza - California Pizza Kitchen Style

Posted by Gaelige Coinnaigh  

Awesome! My only beef was getting my pizza onto the hot pizza stone. I don't have a pizza paddle so I had to slide it from my bread board. Next time I'll make sure to put down a layer of corn meal to help slide it off. Aside from my sliding... — BothFex Jul 13, 2007

Recipe #155744

select

Beth's Pizza Crust

Posted by gwenrk  

Was looking for a pizza crust recipe and this one had my name on it! Well, I had to try it. It was so easy, and really tastey. A perfect base for my bar-b-que chicken pizza. The family loved it. Thanks! — BothFex Jul 13, 2007

Recipe #13546

select

Kicked Up Panna Cotta with Fresh Raspberry Sauce

Posted by miss gracie  

I agree- the sour cream in place of the more traditional milk adds not only a nice "whang" of flavor, but a creamier mouth feel. Whole family loved this. Next time, I might add a bit of lemon zest to the panna cotta and omit it from the sauce.... — BothFex Jul 13, 2007

Recipe #55183

select

Greek Style Rotisserie Boneless Leg of Lamb

Posted by graftonr  

Invited a few people over for Easter this past year, before I knew it I had 30 guests! Ended up moving the party to our church and it became a bit of a potluck for all those people who had no family to hang with. We had a ball! This lamb was... — BothFex Jun 18, 2007

Recipe #114124

select

BBQ Pork Ribs

Posted by carolinafan  

These were a huge hit. I started with really good ribs from a local butcher then when they were done roasting I covered half in a hickory bar-b-que sauce and half in the raspberry chipotle sauce that was recomended by another reviewer. Both went... — BothFex Jun 18, 2007

Recipe #28316

select

Banana Streusel Muffins

(1 person found this helpful) Posted by RecipeNut  

Someone said these were to dry?!!?! HA! These were perfect! Loved the sourcream addition and the topping! Oh the topping! Loved it so much I doubled it on my second batch. Only thing I did different was I changed out a cup of flour for a cup... — BothFex Apr 1, 2007

Recipe #19484

select

Gourmet's Roasted Cauliflower Soup

Posted by DR. House  

Just found this recipe on Epicurious and made it- awesome stuff! A few changes I made: used only one head of cauliflower cause that's all I had. Forgot to add the garlic and used one roughly chopped yellow onion instead of the shallots cause,... — BothFex Jan 27, 2007

Recipe #50367

select

Mom's Hot Chocolate Mix

Posted by Caryn  

Made this with my Sunday school class as a Christmas project (they measured out the ingredients into quart jars which they then wrapped to give as gifts). We had lots of fun and the end product was tastey to boot! Thanks. — BothFex Jan 10, 2007

Recipe #20713

select