blueyedwineaux's

15out of15

Reviews

Blackberry Cobbler

Posted by ratherbeswimmin'  

Made this for a party and it was gone in 10 minutes. Thank you! — blueyedwineaux Aug 9, 2009

Recipe #26111

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Lentil Stuffed Bell Peppers

Posted by dicentra  

A fantastic, flavorful dish. Serve with a side of couscous or pilau and its perfect! — blueyedwineaux Jul 2, 2009

Recipe #254222

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Kimchi Jjigae (Korean Kimchi Soup)

Posted by Emily Han  

Made this the vegetarian way ... THANK YOU! I have a new favorite soup! — blueyedwineaux Jun 30, 2009

Recipe #324429

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Korean Spinach Salad

(1 person found this helpful) Posted by Kree  

Great salad, everyone had seconds and thirds! Did omit the bacon. Used vegetarian Worcestershire sauce and half a yellow onion and half a red onion in the dressing. Will make this frequently! — blueyedwineaux Jun 30, 2009

Recipe #65779

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Quiche Crust

Posted by swirlycinnacakes  

Works perfectly as posted. Thank you! — blueyedwineaux Jun 21, 2009

Recipe #212245

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Eggplant (Aubergine) Meatballs

Posted by s'kat  

The only thing I would do differently is squeeze additional water out of the aubergine after I chopped it. Aside from that, works wonderfully! Even the non-vegetarian friends seemed to like it. Many thanks... — blueyedwineaux May 26, 2009

Recipe #23775

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Sun-Dried Tomato Pesto

Posted by Tish  

One of the better sun-dried tomato pesto recipes I've come across. I use walnuts in place of the almonds sometimes. Goes great on pasta, crackers, baked potatoes, etc. — blueyedwineaux May 12, 2009

Recipe #8535

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Victoria Sandwich - Classic English Sponge Cake for Tea Time

(1 person found this helpful) Posted by French Tart  

Quintessential tea cakes! I like to add freshly sliced fruit to the jam.... — blueyedwineaux May 12, 2009

Recipe #352555

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Vegetarian Lasagna for Veggie Haters

Posted by BigFatMomma  

Something that my vegetarian apposed brother will eat! Worked great when I froze tofu overnight (unthawed and removed liquid) and cooked for only 3 ½ hours. Will be using this recipe again, thank you! — blueyedwineaux May 12, 2009

Recipe #188210

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Black Bean Croquettes With Fresh Salsa

Posted by Chef #646279  

Easy to make, great that they are baked not fried. As an alternative, I substituted onion and/or jalapeño chilies (diced & sautéed) in place of the scallions that gave it added flavor and bite. Thanks for this one! — blueyedwineaux May 12, 2009

Recipe #352665

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Mexican Potato Soup

Posted by hannahactually  

Quick, easy & tasty; just the things I look for in my every day recipes. Thanks for this one hannahactually! — blueyedwineaux May 30, 2007

Recipe #230237

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Low Calorie Asparagus & Egg Whites

Posted by Kiwiwife  

Yummy breakfast dish! Must admit though, I like it a bit better with fresh asparagus cut into smaller pieces rather than the frozen (and I used a little olive oil instead of the Pam spray). — blueyedwineaux May 30, 2007

Recipe #182486

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Mushrooms Stuffed With Spinach

Posted by lucid501  

While not a mushroom fan per say, I fixed this as an appetizer for some friends last night. Totally yummy! Will make this one again. As a vegetarian I did skip the bacon though — blueyedwineaux May 30, 2007

Recipe #229749

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Artichoke and Broccoli Frittata / Crustless Quiche

(3 people found this helpful) Posted by What's Cooking?  

Delicious! Works perfectly for a brunch or afternoon tea with friends. Also tastes great if chili pepper flakes are used in place of the cayenne pepper, and a little Romano cheese is added in with the Parmesan. — blueyedwineaux May 29, 2007

Recipe #211689

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Spicy Garbanzo Salad

Posted by English_Rose  

Quick & easy to make, very refreshing and full of flavor. My extended family loved this one (nothing was left)! Went very well with a '04 Latcham Vineyard Cabernet Franc — blueyedwineaux May 28, 2007

Recipe #229796

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